Skip to main content

The 8 best hot dog topping alternatives you need to try

Forget the mustard and sauerkraut, try these creative toppings instead

Three hot dogs with different topppings
Kajakiki / Getty Images

Summer will be here before we know it, so that means grilling season has almost arrived. Whether you have backyard barbecues, like to picnic at the barbecue pit in the park, or just want to harken back to your youth with hot dogs, why not get creative with some alternative hot dog toppings?

Our best alternative toppings for your dogs

You can prepare your hot dogs by steaming, boiling, or grilling, but that doesn’t mean the toppings have to be mustard only — and no, we don’t put ketchup on hot dogs. We’re going to take a look at some of the most creative hot dog toppings out there that are sure to up your hot dog game.

Recommended Videos

Classic Chicago dogs

The Chicago dog with poppy seed bun
@tigerrulezzz

These hot dog toppings always will be a staple. The Vienna Beef hot dog reached Chicago during the World’s Columbian Exposition in 1893, and the Chicago Dog was invented in 1929 at a stand named Fluky’s. The hot dog was originally called the Depression Sandwich. The Chicago-style dog features a poppy seed bun with an all-beef frank topped with mustard, white onions, dark green sweet pickle relish, sliced tomato, sport peppers, a dill pickle spear, and celery salt. If you don’t have the celery salt, that is passable, but you definitely can’t have a Chicago dog without the remaining ingredients.

New York dogs

A hot dog with white onions, mustard, and sauerkraut on a white background
Image used with permission by copyright holder

The New York-style hot dog is an all-beef hot dog that is topped with mustard (typically yellow or brown mustard), warm sauerkraut, and chopped white onions. German immigrants sold their version of hot dogs out of carts during the 1860s. These hot dogs are prepared by cooking the hot dogs directly in the sauerkraut and its juices. Then you place the hot dog in the bun, top it with mustard, the cooked sauerkraut, and finish it off with chopped onions.

Mexican street corn hot dogs

Hand holding Mexican street style corn cilantro and cheese on hotdog on a teal background
The popular street food known as Elote adds an extra level of flavor to your grilled hot dogs. Simply grill a few ears of corn alongside your hot dogs. Once the corn is heated through, shave the corn kernels into a bowl, add some mayonnaise, chopped cilantro, chopped serrano or jalapeno peppers, some cotija cheese, and sprinkle some chili powder in. Give it a good stir, and then add it to your grilled hot dog. Now you have two different street food items combined into one for a wonderful crunch and flavor.

Grilled cheese hot dogs

Perhaps known as one of the best meals when you aren’t feeling well, or it’s a rainy day, the grilled cheese sandwich is at the top of that list. Now imagine if you took some shredded cheddar cheese and melted it onto the grilled hot dog and bun. You have the grilled cheese sandwich meets grilled hot dog and your cheese pull game will never be the same. The ooey-gooey cheesy flavor will take you away from the rainy day blues.

Frito Pie chili dogs

Another favorite is the Frito Pie version of the hot dog. If you are unfamiliar with Frito Pie, it also goes by the name the Walking Taco. Either way, do yourself a favor and find one in your area — they’re delicious! If you can’t find any in your area, never fear, they are super-easy to create. Boil or grill your hot dog, place it in the bun, and add chili con carne, Frito chips, shredded cheddar cheese, sliced jalapenos, and chopped white onions. Be forewarned, though — these are messy, so make sure you have plenty of napkins on hand.

Carolina hot dogs

A hot dog with coleslaw, onions, and chili next to mustard dressing on a white background
Image used with permission by copyright holder

North and South Carolina have a set list of ingredients for hamburgers and hot dogs. The Carolina-style hot dog is a hot dog bun and hot dog that is topped with chili with meat, chopped onions, and coleslaw, and sometimes mustard. The chili is typically prepared with ground beef and beans. Carolina coleslaw is a vinegar-based slaw that accents the deep rich flavors of the chili. Throw it all together and you have the perfect combination of a hearty and mildly spicy chili stew and crunchy coleslaw with a light vinegar flavor.

Buffalo chicken dogs

This hot dog combines the flavors of the beloved buffalo chicken wing with the classic hot dog. Add the shredded chicken on to your dog and then the key ingredient: buffalo sauce. The spicy vinegar-based sauce with cayenne pepper gives the dish its signature kick. Then top it off with crumbled blue cheese for a creamy and tangy contrast, chopped scallions for a bit of bite, and a drizzle of ranch dressing to cool things down a bit. This hot dog is dressed up in all the delicious elements of buffalo wings.

Avocado crema hot dogs

This is another Mexican-style hot dog topping, but it’s quite a bit different from the one above. It gives your dog a cool and refreshing topping. For the avocado crema, blend avocado with some kind of cream, like sour cream. Add the cotija cheese, and finally, top it off with a squeeze of lime.

There are plenty of combinations you can work with but the star of the show is always the hot dog. Make sure you pick up some quality hot dogs brands, after all, your meals are only as good as the products you use.

Joe Morales
Former Digital Trends Contributor
Joe Morales is a trained chef with over five years of experience working in fine dining and Michelin recommended restaurants…
The best Kentucky bourbons: Top picks for every whiskey lover
These five Kentucky bourbons are available everywhere
Whiskey glass

There are specific rules regulating what exactly a bourbon is (and what differentiates it from other whiskeys). To be considered a bourbon, the whiskey must be made with a mash bill of at least 51% corn (although most have much more). While there's no minimum time it needs to spend in a barrel (two years to be considered a straight bourbon), it must be aged in new, charred oak barrels. While there are other rules, the last essential rule centers on geography.

America's "native spirit" must be made in the United States. This includes Washington, D.C., and Puerto Rico. What this means is that bourbon is made in more states than just Kentucky. There are award-winning bourbons distilled in Texas, New York, Florida, and all corners of the country, though 95% of all bourbon is made in the Blue Grass State. This includes some of the best bourbons on the market.
Five great Kentucky bourbons can you find anywhere

Read more
Don’t let the name fool you: Harvey Wallbanger is a delicious drink
Learn the history of this oft overlooked classic drink
Harvey Wallbanger

When it comes to the annals of classic cocktails, you'll find many recipes that are still popular today -- and a few that have been mostly left behind in the past. But some of those drinks deserve to be brought back for consideration, like the Harvey Wallbanger. This drink is basically an updated screwdriver cocktail, as it takes the well-known combination of vodka and juice and adds a shot of Galliano.

Galliano is a herbal Italian liqueur, which you might know best from seeing its unusually tall bottle on bar shelves. With flavors of vanilla and anise, plus lots of other herbs in there, too, it helps give a richer and more complex taste to the typical vodka and orange juice combo. To finish up this cocktail, you throw in some nice garnishes like a maraschino cherry and an orange slice. These subtle changes keep the spirit of the screwdriver, but update it to something a bit more sophisticated and fancy.

Read more
The 8 best espresso machines for home brews
The best ways to brew espresso at home
Espresso pouring in a cup

Italy has blessed us with so many culinary creations it's hard to pick a favorite. When you think of Italian food, you automatically picture a beautiful, cheesy pizza or a plate full of pasta with a delicious meat sauce. However, one invention that is quite frequently overlooked is the black gold that baristas deal in every day. We're not talking crude oil; we're talking espresso.

How many of us would be able to overcome the prior night's cocktails and be functioning humans at work if it weren't for our daily Americano? Let's also not forget it makes a decadent after-dinner treat poured over some ice cream.

Read more