Skip to main content

Copper & Cask is launching 20-Year Hazmat Cigar Blend

Copper & Cask is launching a 20-year-old blended Canadian whisky

Pouring a glass of whiskey.
wiratgasem / Getty Images

Copper & Cask was founded in Rhode Island in 2021. This independent bottler is known for releasing countless cask strength single barrel bourbons, ryes, and other specialty releases. Recently, it announced the launch of a new, unique 20-year-old expression.

Copper & Cask 20-Year Hazmat Cigar Blend

Copper & Cask
Copper & Cask

The newest release from Copper & Cask 20-Year Hazmat Cigar Blend is the 10th addition to its small batch series. This is the first of five new releases the brand is set to launch in 2025. All of which will feature the recently updated label design.

Recommended Videos

Copper & Cask 20-Year Hazmat Cigar Blend is a blended Canadian whisky that was matured for two decades and made up of only fifteen barrels. The whisky was first matured for nineteen years in the original barrels in Alberta, Canada, before being blended in micro-batches and re-barreled in a combination of Tawny Port and Armagnac casks. After a few months of finishing, the whisky is married together before bottling.

The result is a complex, memorable 145.2-proof whisky that begins with a nose of ripe fruits, candied orange peels, vanilla beans, and light spices. The palate is a mix of ripe berries, dried cherries, sticky toffee pudding, vanilla beans, and chocolate. It’s big and bold and deserves to be enjoyed neat or with a splash or two of water to open up the nose and palate.

Where can I buy it?

Whiskey in a glass
Robin Canfield / Unsplash

Copper & Cask 20-Year Hazmat Cigar Blend is a limited-edition expression and is available at select retailers in fifteen states. It’s also available on online retailers and Copper & Cask’s web store for the suggested retail price of $84.99.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Lucas Bols is celebrating 450 years of cocktail innovation with a must have new mixology ingredient
Lucas Bols is celebrating its 450th birtjday with a Blue Curacao liqueur
Lucas Bols

If you're a home mixologist, you already know about the prowess of Lucas Bols, thanks to its wide range of liqueurs, triple secs, and more. Recently, to celebrate its 450th birthday, the iconic brand announced the launch of a new liqueur perfect for home bartenders.
 Bols Blue 1575

To celebrate 450 years, renowned distilled spirits brand Lucas Bols announced the launch of Bols Blue 1575, a super-premium Blue Curaçao. For those unaware, Blue Curaçao is known for its bright blue color and sweet, memorable citrus flavor. It's the perfect addition to tropical cocktails like the Blue Lagoon, Blue Hawaiian, and more.

Read more
Just in time for Cinco de Mayo, Luxco is launching a new ultra-premium sipping tequila
Celebrate Cinco de Mayo the right way with this new sipping tequila
Luxco

Cinco de Mayo is a great time to drink tequila. But if you plan to sip it with your favorite Mexican foods, you shouldn't just grab any bottle off the shelf. Not all tequilas are suitable for sipping neat. Luckily, the folks at Luxco are launching a new ultra-premium sipping tequila just in time for the holiday.
Escasa Tequila

Luxco is announcing the launch of Escasa with not one but two expressions. It's rolling out both a blanco and reposado tequila nationwide. Crafted by fourth-generation Master Distiller Graciela "Grace" Gonzale, these tequilas are made with hand-selected, 100% Blue Weber agave sourced from a different estate yearly. It's tripled distilled and made with pure water and heirloom yeast.

Read more
Jackson Hole, Wyoming-based Wild Common is launching its first añejo tequila
Wild Common is launching its first añejo tequila
Wild Common

Produced at NOM 1123 (Cascahuín Distillery) in Jalisco, Mexico, by Master Distiller Salvador Rosales Trejo, Wild Common was founded by Andy Bardon, a National Geographic photographer, after meeting Rosales and his family in Mexico. The Jackson Hole, Wyoming-based brand is known for its small-batch and sustainably made tequilas and mezcals. Recently, it announced the launch of its first añejo tequila.
Wild Common Añejo

Wild Common’s first añejo tequila was made with 100% Blue Weber agave from the lowland valley of Jalisco. It was matured for at least fourteen months in ex-bourbon barrels at the famed Cascahuín Distillery in El Arenal, Jalisco.

Read more