World Whiskey Society is launching a new whiskey subscription service

World Whiskey Society is launching a subscription service

By Christopher Osburn Published February 24, 2025

World Whiskey Society

Whiskey drinkers know all about the appeal of the World Whiskey Society. It’s well-known for its innovative, exciting, limited-release whiskeys. Now, instead of waiting for the news to break about the launch of a new whiskey from this iconic brand, you can join its new subscription service, the World Whiskey Society Membership.

World Whiskey Society Membership

The World Whiskey Society

This new subscription service was created for whiskey fans who want access to some of the most exciting whiskey releases with exclusive content, invitations to community-driven events, and more.

Recommended Videos

There are two distinctive tiers of membership in this program. The first, Society Access—Free Membership, is free and includes behind-the-scenes insider content about the newest whiskey releases, tasting notes, expert commentary, event invitations, and early access to upcoming releases.

The second tier is Society Subscription — Premium Membership. This membership includes quarterly releases created exclusively for members delivered directly to your door. The first Members Reserve subscription release is a 12-year-old Kentucky Bourbon finished in ex-single malt Scotch whisky barrels from The Macallan.

“The World Whiskey Society Membership represents the next evolution of our commitment to the whiskey community,” Alex Kogan, Founder of World Whiskey Society, said in a press release.

“We’ve built this program to offer our members more than just exceptional whiskey. It’s about connection, discovery, and sharing our passion for the craft with a like-minded community. Whether you’re new to whiskey or a seasoned collector, there’s a place for you in the Society.”

How much does it cost?

World Whiskey Society — Green Code Kentucky Straight Bourbon Whiskey World Whiskey Society

Enrollment in the World Whiskey Society Membership is currently open to all whiskey fans. Society Access is free to join, and Society Subscription is available for $150 per quarter. To become a member and learn more about the World Whiskey Society Membership, visit https://worldwhiskey.com/pages/become-a-member.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets

Whistlepig Whiskey's newest release was aged in specially-designed caskets

WhistlePig

In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death. It's called WhistlePig GraveStock Wheat Whiskey, and it's matured with a spooky twist.
WhistlePig GraveStock Wheat Whiskey

This limited-edition collaboration is a wheat whiskey matured in American oak. But instead of the usual barrel or cask, it's aged in oak caskets before being proofed down using Liquid Death Mountain Water.

Food & Drink

Clase Azul is launching a new, smoky blanco tequila you won’t want to miss

Clase Azul Tequila Blanco Ahumado is the newest addition to the brand's portfolio

Clase Azul

There are very few tequila brands with more eye-catching bottles than Clase Azul. The popular brand’s newest expression is no exception. It’s called Clase Azul Tequila Blanco Ahumado. It’s the latest addition to the portfolio, joining the brand’s five tequilas and three mezcals.
Clase Azul Tequila Blanco Ahumado

This artisanal tequila begins with Blue Weber agave hearts that are baked in a traditional oven made by digging a pit in the ground and lighting wood and volcanic rocks. After baking, the agave is shredded, and the juice is fermented and combined with the brand’s proprietary yeast. It’s then double-distilled in copper pot stills, resulting in a memorable tequila that will make you rethink the depths of flavor that blanco tequila can contain.

Food & Drink

Prickly pear isn’t just a garnish — it’s your new secret weapon behind the bar

How to utilize the vibrant cactus flower in a good beverage

Prickly pear fruit.

When it comes to great cocktail recipes, a few things are usually present. You need a standup spirit, a good mixer, and often a nice bracing hit of citrus for balance. But what of the more exciting additions like prickly pear that we tend to overlook (or use in different arenas)?

The flowering cactus produces edible fruit that's both wildly colorful and downright delicious. The flavor is a bit like melon or strawberry, sometimes showing a touch of bubble gum or hibiscus. And it's a great thing to have in your cocktail-making arsenal, and not just as a garnish.