Does a steak's thickness matter? We are here to answer that question and help you avoid the potential pitfalls of steaks that haven't been properly butchered.
There is a big difference in the wood you use when you're grilling or smoking. Find out which wood is the best and what the wood actually does to food.
This is a collaboration between Wolves, a luxury California-based whiskey brand known for its single malts, and UNDEFEATED, a well-known sportswear brand.
Though it seems like a daunting task, cleaning and cooking soft-shell crab is actually quite simple. We got some expert tips from a Michelin-starred chef.
Ribs and burgers are wonderful, but these are some of our favorite grill ideas, and a few not-so-traditional grilled ingredients for your next cookout.
As the name Subtle Smoke would suggest, this isn’t a robust, campfire whiskey as you’d find from Scotch whisky makers like Lagavulin, Laphroaig, and Ardbeg.
The pisco sour that's claimed as a national drink by two nations has fascinated cocktail lovers for decades. Find out why and try whipping up your own.
If you love a good spritz, then you must try these cocktail recipes that use spirits like gin, whiskey, and vermouth for new takes on the classic drink.
Pizza stems from one style — Neapolitan pizza. Despite the countless variations of pizza throughout the world, Neapolitan pizza has stood the test of time.
Hard seltzers are all the rage, but sparkling water cocktails are classic and timeless and can offer a better flavor regardless of the weather and the season.
First things first. In case you didn’t know, a hot dog is a sausage, produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages.