Skip to main content
  1. Home
  2. Food & Drink
  3. News

Midleton is launching a very rare 50-year-old Irish whiskey

Midleton launching Very Rare Silent Distillery Collection Chapter Six

Midleton
Midleton

If you like old Irish whiskey, like really old Irish whiskey, and you have quite a bit of extra money burning a hole in your pocket, you’ll be excited to hear about the newest release from famed Irish distiller Midleton.

Midleton Very Rare Silent Distillery Collection Chapter Six

Midleton
Midleton

It’s called Midleton Very Rare Silent Distillery Collection Chapter Six, and it’s the final chapter of the brand’s Midleton Very Rare Silent Distillery Collection. For those unaware, these are the rarest and oldest Irish whiskeys in the world.

Recommended Videos

This limited-edition Irish whiskey matured for over five decades, first in ex-bourbon American oak barrels. It was then decanted into a bespoke cask made by Master Cooper Ger Buckley and his team. The barrel was made using wood from the five previously released Silent Distillery expressions.

According to Midleton, the result is a complex, balanced whiskey with flavors like fresh fruit, dried tobacco leaves, antique oak, and more.

“Midleton Very Rare Silent Distillery Collection Chapter Six is a whiskey whose excellence is shaped by so many extraordinary factors. From the characteristics of the now incredibly rare single pot still distillate style created back in Old Midleton to the 50-year maturation process under the care of my predecessors and I to a one-of-a-kind final marrying, this whiskey has been looked after like no other,” said Master Distiller Kevin O’Gorman.

“Max, Barry, Brian, Ger, and I, alongside the Midleton Distillery family past and present, have been a team over many decades, protecting and nurturing this liquid to achieve its peak. While there is a sense of sadness as the Old Midleton Distillery and the Silent Distillery Collection reach a close, I know they would all agree that it has been an extraordinary privilege to be part of the creation process.”

Where can I buy it?

Scotch
bizoo_n / iStock

This limited-edition release is available at select whiskey retailers for the suggested price of $60,000. Yes, you read that right.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
How to survive a winery when you hate wine but your date loves it
Wineries for beginners from a beginner
Architecture, Building, Wood

Navigating the world while trying to operate outside societal norms can be difficult. When everyone in your friend group or family works a Monday-through-Friday, 9-5 job and you are the one jetsetting twice a month and calling multiple places home, it can be quite a challenge to maintain relationships. I have been able to find a way to maintain relationships (mostly) even though my life doesn't make sense to most people. It doesn't make sense to me most of the time either, but that is a conversation for another time. But one of the things that has been difficult for me is finding a way to navigate the wine world. My friends like wine. My dates like wine. Clients like wine. It is like the Roman Empire all over again, every time I go somewhere, someone is trying to pour me a bourdeau or a prosecco, or a riesling, or something or other that I don't know or understand. They are inviting me to wine tastings. They are trying to refine my palette.

But here is the rub. I really hate wine. Lately, I have considered myself a person intensely dedicated to brown beverages. I am a coffee in the morning, bourbon in the evening, and cola in between kind of man. And I like it that way. Navigating the culture of what wine goes with what meal is overwhelming and overcomplicated in my head. Coffee goes with every breakfast or dessert. Pepsi and Coke go with burgers and pizza every time. And, let's face it, bourbon goes with anything. So, why am I ranting about wine? Because I got an opportunity to visit the Susana Balbo winery in Mendoza, Argentina. Did I accept an invitation simply for the opportunity to sample Argentinian meat (which may be the best in the world)? You're damn right I did. Did I learn that I didn't hate wine as much as I thought, and there is a way to survive wineries when everyone around you loves it but you don't? Sure did. And here is how you can, too.

Read more
Buffalo Trace is turning its distillery into a summer camp for adults
Camp Buffalo Trace offers woodworking, tastings, and overnight luxury tents, but you'll have to win a sweepstakes to get in.
Architecture, Building, Cityscape

Buffalo Trace is a legendary name, and with that comes a lot of opportunities. They've done rare bottles, NFT auctions, and a tasting room in the middle of the Wyoming wilderness. So why not do a summer camp?

The Frankfort, Kentucky-based distillery just announced Camp Buffalo Trace, an adults-only (21+) riff on the classic sleepaway camp. Just think bourbon instead of lanyards.

Read more
How to make an umami-forward cocktail currently starring at Normandie in Portland
A cocktail recipe that will wow your palate
Bartender making a drink

Portland is a foodie's delight. From top West Coast breweries and inventive restaurants to a bustling downtown food scene and excellent cart pods, there's an abundance of flavor. And that goes for the beverage side of things too.

Right now, excellent summer cocktails are being mixed up all over the Rose City. From Ladd's Addition to St John's, bartenders across the town are busy. And we've got a great recipe from a new operation in town.

Read more