Skip to main content
  1. Home
  2. Food & Drink
  3. News

Guinness revives an iconic campaign with new cans

Guinness Lovely Day cans.
Image used with permission by copyright holder

A major brewery is bringing back a major campaign. Guinness is reviving its famous Lovely Day slogan, slapping the phrase on newly-decorated cans. The facelift celebrates old and new, with limited edition cans and a mantra (lovely day for a Guinness) that dates back to the 1930s.

The beers are available now across the nation and feature the designs of Los Angeles graphic artist Sebastian Curi. But the campaign is much bigger than eye-catching cans. Guinness traveled to all 50 states, capturing the many unique communities that dot the land and showcasing the togetherness that beer can foster.

Recommended Videos

For example, part of the campaign spotlights The Treme Brass Band, an iconic musical act out of New Orleans. Elsewhere, the campaign shines a light on Chicago Plumbers Union, long responsible for turning the Chicago River green during St. Patrick’s Day, and the inimitable Albuquerque Aardvarks rugby team.

“From a group of ice skaters gliding across the lakes of Alaska, to a baseball team part of Tulsa’s sandlot society, to competitive weekly dominoes players in South Florida, and everything in between, we met real people and witnessed real moments. All we did was bring the Guinness and let the cameras roll,” said Joyce He, vice president, Guinness. “It’s a refreshing reminder that we all thrive the most when coming together as communities. Because at its core, a lovely day isn’t just about what’s in your pint—it’s about the people around you, the moments shared and the passions that bring us together.”

The campaign may have a familiar feel to it (remember the toucan?). So many of the brand’s early ads have been immortalized in posters and signs that hang on the walls of bars all over the globe. Be on the lookout for the Lovely Day campaign on billboards and other mediums for the months ahead.

Check out our related features on draught vs. extra stout and porter vs. stout. Cheers.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
How to survive a winery when you hate wine but your date loves it
Wineries for beginners from a beginner
Architecture, Building, Wood

Navigating the world while trying to operate outside societal norms can be difficult. When everyone in your friend group or family works a Monday-through-Friday, 9-5 job and you are the one jetsetting twice a month and calling multiple places home, it can be quite a challenge to maintain relationships. I have been able to find a way to maintain relationships (mostly) even though my life doesn't make sense to most people. It doesn't make sense to me most of the time either, but that is a conversation for another time. But one of the things that has been difficult for me is finding a way to navigate the wine world. My friends like wine. My dates like wine. Clients like wine. It is like the Roman Empire all over again, every time I go somewhere, someone is trying to pour me a bourdeau or a prosecco, or a riesling, or something or other that I don't know or understand. They are inviting me to wine tastings. They are trying to refine my palette.

But here is the rub. I really hate wine. Lately, I have considered myself a person intensely dedicated to brown beverages. I am a coffee in the morning, bourbon in the evening, and cola in between kind of man. And I like it that way. Navigating the culture of what wine goes with what meal is overwhelming and overcomplicated in my head. Coffee goes with every breakfast or dessert. Pepsi and Coke go with burgers and pizza every time. And, let's face it, bourbon goes with anything. So, why am I ranting about wine? Because I got an opportunity to visit the Susana Balbo winery in Mendoza, Argentina. Did I accept an invitation simply for the opportunity to sample Argentinian meat (which may be the best in the world)? You're damn right I did. Did I learn that I didn't hate wine as much as I thought, and there is a way to survive wineries when everyone around you loves it but you don't? Sure did. And here is how you can, too.

Read more
Buffalo Trace is turning its distillery into a summer camp for adults
Camp Buffalo Trace offers woodworking, tastings, and overnight luxury tents, but you'll have to win a sweepstakes to get in.
Architecture, Building, Cityscape

Buffalo Trace is a legendary name, and with that comes a lot of opportunities. They've done rare bottles, NFT auctions, and a tasting room in the middle of the Wyoming wilderness. So why not do a summer camp?

The Frankfort, Kentucky-based distillery just announced Camp Buffalo Trace, an adults-only (21+) riff on the classic sleepaway camp. Just think bourbon instead of lanyards.

Read more
How to make an umami-forward cocktail currently starring at Normandie in Portland
A cocktail recipe that will wow your palate
Bartender making a drink

Portland is a foodie's delight. From top West Coast breweries and inventive restaurants to a bustling downtown food scene and excellent cart pods, there's an abundance of flavor. And that goes for the beverage side of things too.

Right now, excellent summer cocktails are being mixed up all over the Rose City. From Ladd's Addition to St John's, bartenders across the town are busy. And we've got a great recipe from a new operation in town.

Read more