Skip to main content
  1. Home
  2. Food & Drink
  3. News

Cheers with these classic Irish whiskey cocktails for St Patrick’s Day

Sometimes, you just want to enjoy the classics

Tullamore D.E.W Irish Whiskey
Tullamore D.E.W Irish Whiskey

St Patrick’s Day can be a great excuse for enjoying traditional Irish foods, for going to a sports bar, or for trying out some fun green cocktails. But if you want a truly classic way to celebrate the day, the you can’t go wrong with some Irish whiskey drinks. These recipes from Tullamore D.E.W. Irish Whiskey cover the classic drinks like Irish Coffee and a Hot Toddy, which are great warming choices that are easy to make at home and add a celebratory air to the day.

Tullamore D.E.W. Irish Coffee

Tullamore D.E.W Irish Whiskey
Tullamore D.E.W Irish Whiskey

Created by Clodagh Mai O’Callaghan, Tullamore D.E.W. Irish Whiskey East Coast Ambassador

Ingredients:

  • 2 parts Tullamore D.E.W. Irish Whiskey
  • 6 parts coffee (strong, rich, brewed, hot)
  • 2 parts brown sugar
  • 1 part heavy cream (lightly whipped)

METHOD:

  1. Place boiling water in an Irish coffee glass while you prep ingredients.
  2. Dump water and add 2 cubes of brown sugar to your glass.
  3. Add hot coffee and mix to dissolve sugar.
  4. Add Tullamore D.E.W. and stir, pouring the cream over the back of a bar spoon, and serve.
Recommended Videos

Tully Honey Hot Toddy

Tullamore D.E.W Irish Whiskey
Tullamore D.E.W Irish Whiskey

Created by Clodagh Mai O’Callaghan, Tullamore D.E.W. Irish Whiskey US Ambassador

Ingredients:

  • 1 part Tullamore D.E.W. Honey
  • 5 parts Hot Water
  • 1/2 part Lemon Juice

Method:

  1. In a mug, pour hot water.
  2. Add Tullamore D.E.W. Honey and lemon.
  3. Garnish with a lemon twist or cinnamon stick

Tully Honey Lemonade

Tullamore D.E.W Irish Whiskey
Tullamore D.E.W Irish Whiskey

Created by Clodagh Mai O’Callaghan, Tullamore D.E.W. Irish Whiskey US Ambassador

Ingredients:

  • 1 ½ parts Tullamore D.E.W. Honey
  • 3 parts lemonade
  • Squeeze of fresh lemon
  • Top with club soda

Method:

Combine all ingredients. Stir and pour.

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
Four Roses’ 2026 Limited Edition Small Batch is its oldest blend yet
Bottle, Whiskey, Glass

Four Roses has announced the release of its 2026 Limited Edition Small Batch Bourbon next month — and this year’s batch reaches back further than any prior release, blending bourbons aged 14 to 23 years.

The new blend from the Lawrenceburg-based distillery combines four hand-selected batches across three of the distillery’s ten recipes: 14-year-old OBSK, 14-year-old OESK, 15-year-old OESV, and a 23-year-old OESK. It’s non-chill filtered and bottled at barrel strength, 109.2 proof.

Read more
The Gold Room Is Peak Gilded Age New York Glamour
Altar, Architecture, Building

As a New England WASP, I probably have a hereditary fondness for grand old rooms. My Boston Brahmin forebears, after trading religious zeal for mercantile ambition, liked nothing better than sipping claret, playing whist, and smoking cigars in their clubhouses on Beacon Hill. In private quarters adorned with mahogany paneling, maritime paintings, and marble fireplaces, my flinty ancestors chortled deep into the night—safely removed from wives, papists, and, God forbid, Yale men.

Since moving to New York City, I’ve delighted in finding bars that feel like clubhouses frozen in the Gilded Age. The Campbell in Grand Central comes to mind. The Rose Club at the Plaza. Although much newer, the Polo Bar gussies up the blue-blood clubhouse aesthetic with fabulous fare, a trophy-laden wine cellar, and an ultra-exclusive mystique. But the apotheosis of robber-baron extravagance is The Gold Room at Lotte New York Palace.

Read more
Classic lagers to drink if you want your beer to “taste like beer”
Pilsner Urquell

When you think about the flavor of beer, what do you imagine? To me, it’s a crisp, refreshing, no-frills lager. The type of beer you’d just as likely crack open on an unseasonably warm spring day while grilling as you would after an afternoon of mowing the lawn on a hot, hazy, humid summer day. It’s light, refreshing, and tastes like beer.

That’s not to say that there isn’t a place for chocolate- and coffee-centric porters or boozy, barrel-aged stouts, or even tart, lip-smacking sour beers. There is a time and place for those and many other styles. It’s just that sometimes I want to crack open a beer and not taste an explosion of tropical fruit juices or get bashed in the head with malts or oaky wood. I want a beer that tastes the way I imagine it should. Specifically, I’m thinking about a balanced, thirst-quenching lager.

Read more