Skip to main content
  1. Home
  2. Food & Drink
  3. News

BHAKTA Spirits is launching the newest release in its vintage bourbon series

BHAKTA Spirits is adding to its vintage bourbon series

BHAKTA Spirits
BHAKTA Spirits

Founder by Raj Peter Bhakta (who also founded WhistlePig Whiskey), BHAKTA Spirits is well-known for its limited-released single vintage whiskeys, brandies, rums, and other spirits. Recently, the popular brand announced that it was adding to its lineup of long-matured bourbons with BHAKTA 2011.

BHAKTA 2011 Bourbon

BHAKTA Spirits
BHAKTA Spirits

The third edition of the brand’s annual single vintage bourbon series (joining BHAKTA 2005 and BHAKTA 2014), BHAKTA 2011 is the oldest and most innovative release to date. Distilled in Tennessee, this whiskey began with a mash bill of 84% corn, 8% rye, and 8% malted barley. It matured for twelve years and ten months before being finished in various unique barrels, including vintages of BHAKTA 1973 Armagnac and BHAKTA 1984 Armagnac.

Recommended Videos

According to the brand, the result is a 111-proof sipping whiskey filled with flavors like candied orange peels, vanilla, caramel, fudge, brown sugar, smoky oak, dark chocolate, and lemon zest.

“George Washington. Michael Jordan. Julius Caesar. Muhammad Ali. This limited edition release of BHAKTA 2011 Bourbon celebrates what it means to be No. 1,” Founder Raj Peter Bhakta said.

“That’s you. That’s me. That’s all of us. Why settle for a participation trophy? Don’t get tired of winning. ‘The Number One’ is an old, bold, and powerful bourbon — Babe Ruth meets Napoleon — a no-training-wheels thumper uniting American whiskey bravado with the timeless sophistication of Armagnac, France’s crown jewel.”

Where can I buy it?

BHAKTA Spirits
BHAKTA Spirits

BHAKTA 2011 bourbon is available at select alcohol retailers throughout the US and on the brand’s website for the suggested retail price of $149. If you own the two other releases, you’ll want to add this one to your collection.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more