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How to make a Matcha Martini for National Martini Day
This writer is getting pretty tired of Martinis. Throw in an exciting or unexpected ingredient, however, and the game changes. So, as you transition from spring cocktail recipes to summer ones, or just want something off the beaten path, consider the following. There’s a new lesser-known liqueur out there you might want to have on […] -
A mixologist teaches us all about gin cocktails and how to pair them
While delicious, gin is far more than martinis and gin and tonics. Curious to learn more, I visited Chin Up Bar in Manhattan's Lower East Side, where the entire beverage menu is centered on this misunderstood spirit. -
This New Ayurvedic Cookbook Brings Himalayan Wellness Into Your Kitchen
Ananda in the Himalayas, a luxury wellness retreat in northern India, has released an Ayurvedic cookbook, The Healing Plate. Drawing on 25 years of integrative health expertise, the book features more than 100 recipes illustrated by beautiful photographs, alongside guidance on digestion, immunity, sleep, energy, and seasonal eating. If a pilgrimage to the Himalayas isn’t […] -
Penelope Bourbon is launching its Classic Series with two whiskeys
Penelope Bourbon is well-known for its blending, experimenting, and highly creative whiskeys. And while I’m all for uniquely aged and finished Kentucky straight bourbons and other whiskey styles, sometimes I want something simple and traditional. That’s why I was so excited when I heard about Penelope Bourbon’s Classic Series featuring Kentucky Straight Bourbon Whiskey and […] -
TX Whiskey is launching a new three-barrel experimental whiskey
Founded in Fort Worth, Texas, TX Whiskey is well-known for its TX Straight Bourbon and TX Blended Whiskey, as well as for using Texas-grown grains and other ingredients. Recently, the popular brand announced the launch of a unique, new whiskey: TX Whiskey Triple Cask. TX Whiskey Triple Cask The newest release (and the 17th overall) […] -
Maker’s Mark will Launch a Pop-Up on the Summit of Aspen Mountain
In case you need another excuse to visit Aspen this summer, Maker’s Mark is launching a one-night-only pop-up cocktail bar atop Aspen Mountain on June 20 during the 2026 Food & Wine Classic. Guests will ascend by gondola to a bar perched 11,212 feet above sea level for an evening of live music and alpine-inspired […] -
Coors, Yes, That Coors, Just Released Its Most Ambitious Whiskey Yet
Coors Whiskey Co. launched its Blended American Malt Whiskey today, and it’s a limited one: 1,200 individually numbered bottles, available for Father’s Day only in Colorado and Illinois at $79.99. The expression is built on Coors’ proprietary malt and Colorado malt, a direct nod to Molson Coors’ malting heritage. You may have heard of them; […] -
Cedar Ridge Unveils a New Limited-Edition American Single Malt
Cedar Ridge Distillery recently released a new limited-edition whiskey in its QuintEssential Series, the distillery’s acclaimed line of American Single Malts. Pete & Sherri Married 2nd Anniversary blends 6- to 9-year-old single malts finished in Pedro Ximénez, Oloroso, and Amontillado sherry casks. It clocks in at 116.8 proof and retails for $99.99. In the rolling […] -
Elijah Craig is adding to its Single Barrel series with a 21-year-old bourbon
Elijah Craig is a name that often comes up in whiskey history books. There’s a legend that the former Baptist preacher invented what we now know as bourbon in 1789 when he decided to age his corn whiskey in charred oak barrels. Whether or not that story is true or simply advertising doesn’t really matter. […] -
Booker’s Bourbon is launching a bourbon to pay tribute to a family milkshake
Booker’s Bourbon has been releasing uncut, unfiltered, cask strength, small batch Kentucky straight bourbons since Booker Noe launched the brand back in 1988. Typically launching four times per year, fans of the bourbon eagerly await its release. Recently, the iconic brand announced the launch of Batch #2 of its 2026 releases: The “Milkshake Batch”. Booker’s […] -
Buchanan’s Whisky debuts a simple, refreshing cocktail for the 2026 FIFA World Cup
The Buchanita is a refreshing drink combining scotch and pineapple. Find it at stadium concessions, bars and fan zones throughout the World Cup, or make it yourself at home. -
Skip the mug: 7 better Father’s Day gifts for coffee-loving dads
I don’t know about your Dad, but I know for a fact mine would laugh at another “world’s best dad” mug. While there’s a time and a place for a thoughtful mug (no hate on these), every coffee lover I know has more than enough mugs to last two lifetimes. So many mugs that get […] -
Terra Kaffe’s Sahand Dilmaghani on Bauhaus, Bean-to-Cup, and Killing the Coffee Pod
I spent a couple of weeks with the Terra Kaffe Demi before this conversation, and the first thing that struck me was how little it asks of the space around it and how little maintenance it needs. At roughly 7.5 inches wide, the Demi takes up about as much room as a basic Krups drip […] -
Yesterday’s: A New Bar With Old New York Soul
Sports mania is tearing through New York City like norovirus on a cruise ship. As the Knickerbockers stage their heroic run toward an NBA championship, skyscrapers glow in blue and orange each night. In Central Park, strangers congregate around wheeled-in televisions, sharing beer and fellowship like friars in a Trappist monastery. My girlfriend, a Midwestern […] -
How to make the Pride in Paradise, a festive cocktail from Hilton
Need a getaway? This drink comes from the west coast of Mexico and will whisk you away to some distant beach. And it comes at a celebratory time, in the midst of Pride Month, the NBA Finals, World Cup 2026, and the official start of summer. June belongs to all of the great things, from […] -
Sour beers to add some tart to your life
If you’re the type of drinker who prefers a thirst-quencher over a malty, rich beer, sour beers are for you. Sour beers, as the name suggests, are crafted to be tart and sour. They’re known for their acidic, memorable flavor profile that leaves you craving more. There’s no need to go heavy on caramel or […] -
The best food and drink bets in major World Cup stadiums across the continent
If you feel something global a-stirring, we don’t blame you. World Cup 2026 is here, bringing the beautiful game to stadiums across North America this June and July. Some 16 venues play host to 48 national teams representing just about every corner of the planet. Now, if you’re lucky enough to attend a game you […] -
Scotch With Rick Ross and a Taste of Luc Belaire’s New Alcohol-Free Rosé
Luc Belaire, a wine brand from the heart of France, has built a loyal following pairing French refinement with hip-hop swagger. The brand’s latest release, Luc Belaire Alcohol-Removed Rare Rosé, brings that verve to the growing non-alcoholic category. To discuss the new release, I sat down with Luc Belaire’s brand ambassador, none other than Rick […] -
Gins perfect for spring mixing
It might not feel like it, but it’s still spring until summer begins on June 21. This means you have more time to enjoy warm-weather cocktails. In spring and summer, no spirit is better for the season than gin. Still, there are many options to consider. Before we get into the best gins for spring, […] -
An Iranian food guide
Iran is where one of the planet’s longest-standing civilizations calls home. Formerly known as Persia, this sizable Middle Eastern nation goes way, way back, comprised of a people with some 5,000 years of history. As you might imagine, this leads to a ranther intricate and vast culinary culture. Set in between the Caspian Sea and […] -
US cities to visit this spring/summer if you’re a fan of beer
Summer will be here before we know it, and that means one thing: it’s time to start planning road trips. Maybe you finally want to visit the Grand Canyon, Acadia National Park, or take a drive down Route 66. Or perhaps you want to take a trip to visit some of the best beer cities […] -
Two Michelin-Starred French Restaurants Team Up for a Bastille Day Feast in NYC
Two Michelin-starred French restaurants in New York will join forces for a special dinner commemorating Bastille Day on July 14. Chef Andrea Calstier of La Bastide, the Provençal restaurant in Westchester County, will cook beside Chef Mitsunobu Nagae in the kitchen at l’abeille, a Franco-Japanese restaurant in Tribeca. Guests can look forward to delicacies like […] -
Italian coffee brand Lavazza brings single-serve espresso tablets to the U.S.
Following a successful run in Italy, Italian coffee brand Lavazza is bringing its innovative single-serve tablets to the U.S. market. This US debut of the Tablì coffee system marks an important shift for the brand, offering a coffee machine that uses only tablets made of 100% of coffee for single-serve use. Unlike most single-serve coffee […] -
What’s a fish sommelier?
Frankly, there’s no place like Hawaii. The remote archipelago is home to entirely singular things, from islands that get snow, surf, and lava flows all at once to a rich culture teeming with incredible art, cuisine, and customs. To be in a place like Healeakala National Park or the bustling streets of Honolulu is to […] -
Chelsea Living Room, an NYC Shrine to Caviar, Heads East for the Summer
Chelsea Living Room has opened a summer pop-up in the Hamptons. The soigné Manhattan supper club’s East End outpost is within Gurney’s Montauk Resort & Seawater Spa, a luxury resort framed by the open Atlantic. The menu features Chelsea Living Room favorites like Crispy Cheese & Caviar and Kobe Beef Pigs in a Blanket alongside […] -
La Pulga Tequila is releasing a reposado that was finished in Still Austin Red Corn Bourbon Barrels
If you’re a fan of both tequila and bourbon, the distillers at La Pulga have something right up your alley. Recently, the brand announced the release of a new reposado tequila that was finished in Red Corn Bourbon barrels from the renowned Still Austin Whiskey Co. La Pulga Tequila Reposado Double Barrel It’s called La […] -
Just in for summer, Espolòn is launching an extra añejo tequila
Summer is almost here. It’s the perfect time to sip an aged spirit by a backyard campfire. We often lean toward bourbon, single malt Scotch whisky, or dark rum, but we’re always down for an extra añejo tequila. Espolòn Tequila just launched a new one. Espolòn Tequila Extra Añejo Made with this same 100% Blue […] -
From Bali to Flores: Two immersive coffee experiences that go beyond the café
Coffee and travel are two of my greatest loves in life (besides my husband, of course). Whenever there’s an ability to combine these two passions into one — I get super jazzed. I mean what coffee lover wouldn’t love an experience that takes coffee beyond just a morning ritual? When I heard about these two […] -
Four Roses Distillery is launching its oldest whiskey in its 138-year history
To say that Four Roses is a historic brand is a massive understatement. This Kentucky-based distillery has been crafting award-winning whiskey for the last 138 years. Recently, the brand announced the release of the oldest whiskey in its storied history. Four Roses Anthology Series Chapter One: Origin Four Roses got its name because, in 1888, […] -
The newest release from Orphan Barrel is a 25-year-old blended Canadian whisky
Orphan Barrel is a brand well-known for releasing long-forgotten, rare expressions. While it’s well-known for its Scotch whiskies and bourbons, recently, the brand announced the launch of a new blended Canadian whisky. Orphan Barrel presents Night Sage, a 25-Year-Old Blended Canadian Whisky The 25th limited release from Orphan Barrel, Night Sage, is a limited-edition expression […] -
Breaking down the latest World’s Best Bars list
There’s a list for just about everything. But there’s one out there that mixologists look to every year that it’s dropped. We’re talking about the aptly-named World’s Best Bars list and this year’s inclusions paint a picture of the state of cocktail culture in 2026. The list has run long enough now that we can […] -
Light beers that taste anything but
There was a time not too long ago when “light beer” seemed like a bad word. If you took a time machine back to the early aughts, you’d be met with a cooler filled with fizzy, yellow, borderline flavorless macro light beers with no crushable, balanced craft options in sight. Luckily, things are different now, […] -
Bar Bas Brings French Riviera Cocktails to Hell’s Kitchen
Chef Driven Hospitality has opened a new French-inspired cocktail lounge in Hell’s Kitchen. Bar Bas joins the hospitality group’s portfolio of Francophilic darlings that includes Marseille—the restaurant above Bar Bas—Nice Matin, and Nizza. The bar serves cocktails infused with Provençal herbs and liqueurs alongside Champagne and French wines, while the fare leans towards gourmet late-night […] -
Single malt Scotch whiskies light enough for spring and summer
Nobody will blame you if you tend to steer towards refreshing beers like pilsners, light lagers, and wheat beers during the warmer months. But if you’re letting your single malt Scotch whiskies collect dust in your basement while you enjoy the sunny, seemingly endless days, you’re really missing out on some complementary flavors. That’s because […] -
Porter Road’s New Grilling Heroes Box Delivers a Summer Cookout in a Box
Just in time for summer, Porter Road has launched a new package of cookout provisions, the Grilling Heroes Box. The bundle, retailing for $119, includes two dry-aged steaks, two pounds of dry-aged burger patties, and two packs of dry-aged hot dogs. It’s a proper summer cookout delivered straight to your door—a cooler of Miller High […] -
How to make the Honeydew Smash, a cocktail celebrating Pride Month
June means a lot of things, from the official start of summer to the NBA Finals and, this year, the World Cup. It’s also Pride Month, where we celebrate love and the LGBTQ+ community. And what better way than a great cocktail recipe? This time of year asks for pure refreshment. That could come in […] -
Piper-Heidsieck Just Released a Marilyn Monroe Champagne for Her 100th Birthday
Marilyn Monroe was famously fond of Champagne, particularly Piper-Heidsieck, a storied producer founded in 1785. The Champagne house just released a limited-edition cuvée in honor of the 100th birthday of Hollywood’s most iconic blonde bombshell. The label features Monroe’s portrait and signature, and the launch is part of a broader centennial celebration that includes partnerships […] -
Puerto Rico’s popular Don Q Rum is set to release two new expressions
Puerto Rico is well-known for its rums, and one of the best the island has to offer is Don Q. Recently, this popular brand announced the release of not one, but two new, innovative, and exciting expressions from the renowned Destilería Serrallés. The two new Don Q rums The new rums are Don Q Reserva […] -
15 STARS is releasing its first 100% in-house distilled bourbon
15 Stars has built a reputation for its acclaimed First West Collection of whiskeys. The brand recently announced its fourth release, First West Explorer—noteworthy as the first 100% in-house distilled bourbon in the portfolio. 15 Stars First West Explorer The whiskey uses a mash bill of proprietary baby black corn, yellow corn, rye, wheat, and […] -
The Best New York City Rooftops Bars to Celebrate Summer
This past winter in New York City was a humdinger—blizzards shut down the MTA, sidewalks stayed slick with greasy ice, and it was still chilly in early May. But a punishing winter has a silver lining: we relish balmy weather all the more once it arrives. At long last, picnic baskets have returned to Domino […] -
La Colombe marks America 250 with new Liberty blend coffee
In 1994, La Colombe opened its first café in Philadelphia – the same city that sparked a revolution – driven by a relentless mission to make premium coffee accessible to all. To celebrate its important history and 250 years of the American spirit, this coffee brand has just dropped a new Liberty Blend Premium Ground […] -
New Riff is launching two new 10-year-old whiskey expressions
If you ask us, the sweet spot for aging whiskey is right around a decade. If you agree with us, you’ll be happy to learn that New Riff Distilling recently announced the launch of a new rye and bourbon. Both of which matured for at least 10 years. The 10-year-old duo The two new releases […] -
Michter’s is set to release the 2026 version of its popular 10-year-old rye whiskey
The first whiskey brand to be named as ‘The World’s Most Admired Whiskey’ by the voters of the UK-based Drinks International, Michter’s is set to release another soon-to-be-admired expression this June. If you’re a fan of any of Michter’s award-winning rye whiskeys, you’ll be excited to learn that the iconic Kentucky-based distillery recently announced the […] -
Inside Prime 54 Chef’s Counter at Fontainebleau Miami Beach: Six-seat luxury
Known for its iconic oceanfront luxury, Fontainebleau Miami Beach is undeniably one of the most iconic high-end resorts in Miami Beach. After visiting the Fontainebleau property in Las Vegas several times, it’s safe to say I was pretty excited to explore the “OG” flagship property in Miami Beach for the first time. And if you […] -
Best canned craft beers available everywhere
You might enjoy sipping a beer out of a glass bottle on a hot spring or summer day. But, if you really want to get the most out of your favorite beer, you’ll drink it out of a can (or poured from a can). That’s because canned beer is far superior to bottled beer for […] -
Wait, we’re making pizza cocktails now?
If we’ve learned anything about cocktail trends, it’s that they can tackle just about everything. We live in a world where you can order a cereal-infused drink made with a favorite breakfast item of old. An idea can seem silly at first, and the next thing you know, it’s being added to every shaker tin […] -
A burger and a martini? We examine why some chefs love this pairing
In New York City, home to countless steakhouses and chef-driven burgers, a few chefs are pairing high-quality burgers with a classic martini, a cocktail generally associated with steak. These aren't fast-food-style burgers; instead, these burgers are generally thick, made with custom beef or dry-aged meat, and certainly not cheap. I decided to explore this pairing at a few different restaurants to find out why and if it works. -
If you’re going to make a Piña Colada, do it like they do where the cocktail was born
In the canon of classic cocktail recipes, the Piña Colada is a big deal. A tropical delight, the drink dabbles in sweetness rounded out by tropical fruit. Like so many equatorial drinks, it puts rum on a pedestal. Now, like a lot of iconic drinks, there are secrets, tips, and more. Some bartenders swear by […] -
Every major type of liqueur explained
If you’re a drinker, there’s a good chance you have your go-to spirits, beers, wines, or cocktails. And maybe you have an epic bourbon collection, or you travel far and wide to purchase new and exciting beer releases. But do you have any liqueurs in your home bar? If you’re leaving out this section of […] -
An ice-cold mezcal cocktail from a favorite NYC bar
Summer is just around the bend, and so too are the pool parties, World Cup festivities, and frozen cocktail recipes. In the spirit of it all, we reached out to a favorite bar for some inspiration. It’s an ice-cold number made with an iconic agave spirit and ideal for the coming heat waves. Meet the […]