-
Tinned veggies are here, the next culinary wave
There’s some logic to the ongoing culinary movement. Like most things, it’s a sector prone to evolution, just ask the rise of boxed wine options in the wake of traditional glass or the rise or meal delivery services, especially during the post-pandemic. Lately, we’ve witnessed the rise of tinned seafood, which in turn has paved […] -
Widmer Brothers Brewing announces Stay Sunny beer brand refresh
Forty years ago, a pair of brothers knocked out a recipe that would help ignite the craft beer movement. That beer would help launch Widmer Brothers Brewing and put Portland on the map as a premiere microbrew destination. This year, the brand is celebrating the four decade mark and countless beers produced. Part of the […] -
Hazy IPAs For Fans of Tropical Flavors
As the calendar heads towards summer and the weather turns warmer, beer drinkers have a lot to choose from. You can go pine and bitter hops and head directly towards West Coast IPAs, you can reach for a cloudy, sweet wheat beer, you can opt for crisp, clean thirst-quenchers and grab a pilsner, or you […] -
Terrapin Beer Co. rebrands in the name of classic rock
Spring cleaning can take a lot of forms. For some breweries and wineries, that can mean a bright new look. For one esteemed member of the craft beer movement, it means eye-catching cans inspired by classic rock royalty Grateful Dead. Terrapin Beer Co. just finished an extensive rebranding campaign. The outfit’s new labels, inspired by […] -
The best value bourbons not from Kentucky
If you’re not a whiskey expert, you might assume that all bourbon comes from Kentucky. It makes sense, right? Pretty much every bourbon distillery you hear about in the news or see on your liquor store shelf is distilled in the Bluegrass State. Well, about 95% of the bourbon whiskey produced is made in Kentucky, […] -
A chef’s guide to a modern Latin American steakhouse
Here at The Manual, the steakhouse is a popular topic for us, and we've tackled a lot, including deep dives on steak wine pairings to Argentinian asado. So when we learned New York was getting a new contemporary Latin Steakhouse, we were intrigued. Amasa, located in the Kimpton Era Midtown Hotel, is combining Latin American flavors in a New York City steakhouse setting. -
Athletic Brewing reimagines the post-shift drink with return of popular beer
The after work drink looks a little different in 2026. While there’s no denying the popularity of modern classics like the Jungle Bird cocktail or a riff on a Martini, many are searching for something zero proof. Unsurprisingly, one of the leaders in the NA beer sector is on top of it. Athletic Brewing just […] -
Cook like you own your own island: top recipes from The Caribbean Cookbook
Doesn’t a Caribbean getaway sound pretty good right about now? How about eating like they do in paradise from the cozy confines of your own kitchen? With one of the best new cookbooks on the market and a little prep work, you can do just that. The Caribbean Cookbook is a beautiful rendering of the […] -
RYZE debuts Ube, Matcha & Chai functional lattes
It’s no secret that RYZE has changed the game in the world of mushroom coffees, debuting better-for-you coffees that actually taste good. As a leader in functional superfoods and plant-based drinks, the brand has now expanded the lineup even more with three new instant lattes: Ube Vanilla Latte, Matcha Latte, and Chai Latte. The three […] -
How to make the Crimson Tradewinds cocktail, a tropical delight
A resort-level cocktail is best enjoyed at the resort itself. A close second: Making that drink at home, affording you a little taste of paradise. You can close your eyes and imagine you’re under a thatch roof with only ocean and palm tree fronds on the horizon. Our daydreaming has been taking us to the […] -
The best beers for an active lifestyle
Just because you enjoy long hikes in the woods, epic, day-long bike rides, and an overall healthy lifestyle, that doesn’t mean you don’t want to drink a beer every now and again. That said, you’re not likely to want to finish off an active day or work out, cycling, hiking, or swimming with high-ABV, high-caloric […] -
How Suttle Lodge makes its ever-popular Frozen Pump cocktail
Set lakeside in beautiful central Oregon, Suttle Lodge is the ideal headquarters for outdoors enjoyment. Paddling, fly-fishing, hiking, swimming, birding, and more can all be done in the stunning surroundings. And when it’s time to call it a day, you can hit the lodge’s great room for a great cocktail. Located near the towns of […] -
James B. Beam Distilling Co. is launching its newest batch in its Little Book whiskey series
If your only experience with James B. Beam Distilling Co. is Jim Beam White Label, you’re really missing out on some exceptional, award-winning whiskeys. A great example is its Little Book series of whiskeys. Recently, the brand launched its tenth chapter in this popular series, and it’s not to be missed. Little Book Chapter 10: […] -
Stitzel-Weller Distillery is launching a bourbon that was matured for more than three decades
Stitzel-Weller Distillery is known for producing popular brands such as Blade and Bow and I. W. Harper. But it also makes whiskeys under its own name. Recently, under the Stitzel-Weller brand name, the distillery released a highly exclusive bourbon that spent more than 3 decades aging before it was bottled. Stitzel Reserve 31-Year-Old Bourbon Whiskey […] -
We investigate the Las Vegas and New York Steakhouse Migration
The American steakhouse is an iconic culinary institution. Two of the best cities in the country to enjoy these carnivore-centric restaurants are New York City and Las Vegas. And in recent history, there's been a migration, with high-end steakhouses in both cities exchanging and opening up locations in the other. Curious about this dining trend, I dined and interviewed several restaurants making these moves. -
New Riff is launching its newest American single malt whiskey
If you’ve never tried any American single malt whiskey yet, you’re totally missing out on some amazing expressions. A great example is New Riff. Recently, the popular distillery announced the release of its fourth installment in the award-winning Single Malt Whiskey series. New Riff Single Malt Whiskey 2026 The 2026 batch of New Riff Single […] -
Glenmorangie is launching Harrison Ford limited-edition whisky
If you pay attention to the single malt whisky world, you’re probably aware of the recent partnership between actor Harrison Ford and Glenmorangie. Recently, the brand announced a new, limited edition single malt whisky co-created by the actor who portrayed iconic characters like Han Solo and Indiana Jones. Glenmorangie Harrison Ford Limited It’s called Glenmorangie […] -
Mother’s Day Gift Guide
If your mom is anything like mine, she is a brilliantly strong and capable woman who had to put up with a lot of crap thanks to my ability to be an absolute terror. Since she had to put up with nearly two dozen years of chasing, protecting, and disciplining someone who decided at the moment he could walk, it wasn’t gonna be easy; any gift I give her for Mother’s Day has to be out of this world. -
The art of Japanese tuna cutting and knives from a master sushi chef
Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large fish requires technique and the right tools. To learn more, we reached out to Las Vegas sushi chef Winston Matsuuchi of Omakase Kyara Sake Bar. Matsuuchi is known in Las Vegas for his tuna cutting ceremony, where he breaks down a whole bluefin tuna with traditional Japanese knives. -
Gins perfect for a Spanish Gin Tonic
There’s no disputing the appeal of a timeless Gin & Tonic. It’s simple, refreshing, botanical, and perfect for a warm day. Normally a highball cocktail, the Gin & Tonic is made with gin, tonic water, and usually a lime wedge or two. It’s loaded with flavors like citrus and pine, and ends with a memorable, […] -
The best old-fashioned in Hong Kong was before I even got on the plane
No matter where I go, I always get the same things. I may be a huge fan of travel and adventure. Trying new things, doing things I am afraid of. There is an excitement in that. However, when it comes to food and drink, I am a man of routine. I love red meat and […] -
Barstool travel to Hawaii with this Koloa rum cocktail recipe
Spring break may have come and gone but we’re always thinking about the next bit of travel. Turns out, a good spring cocktail recipe can whisk you somewhere far away. A good rum drink can send you to Cuba or Puerto Rico while a proper spritz can have you imagining you’re on the banks of […] -
These 4 new Portland restaurants put a Pacific Northwest spin on European cuisine
Four new Portland restaurants put a European spin on their menus with Pacific Northwest-sourced ingredients; and they're worth the visit. -
Nobu Hotel Los Cabos elevates dining with new Executive Chef & Tequila master
Luxury beachfront resort Nobu Hotel Los Cabos just announced new culinary leadership and refreshed menus to meet the changing needs to modern travelers. Executive Chef Diego Sobrino and Ana María Martínez Núñez, the resort’s newly appointed Director of Food & Beverage and certified Tequila Master, will lead this exciting evolution for this renowned resort. New […] -
Four somm-approved crispy wine picks for spring
Sommeliers like to reinvent the lexicon. One minute they’re touting bone-dry Riesling and the next they’re coveting a tension-filled Rose. An adjective the camp has been throwing around quite a bit lately is crispy. What makes for a crispy wine? A freshness, a brightness, a certain snappiness, perhaps. Essentially, a radiant wine that tends to […] -
10 Barrel Brewing drops leanest beer yet in Pub Light
West coast brewery 10 Barrel is going lean and mean. The Oregon outfit’s latest release, Pub Light, is a lager boasting less then 100 calories per serving. It’s the lighter cousin of Pub Beer, a wildly popular lager the brewery debuted a while back. Consider it big craft’s take on Michelob Ultra. The sporty beer […] -
Taking a personal mission national: Nutré Meals enters Texas
I hate meal prepping. As a matter of fact, I would argue that the main hurdle for me looking like Ryan Reynolds is due to my love of pizza, burgers, and eating out on a regular basis. And, if you believe that, then I have a ton of other lies to tell you. Nutré Meals […] -
Lagunitas goes heavy metal with release of Trooper IPA
Lagunitas Brewing Co. is about to release a new beer, one that truly turns up the volume. The West Coast IPA is made in honor of Iron Maiden, legendary hard-rock act out of London. The name comes from Trooper Beer, the band’s international beer portfolio. Collaboration beers are fun on multiple levels and this one […] -
New research suggests morning coffee may activate an ancient longevity switch
Most of us already rely heavily on a cup of joe in the morning to wake us up — but now, research suggests our beloved morning coffee cup does more than just keep us awake. Many studies have already linked caffeine to improved health outcomes, but a new study has now examined exactly how caffeine […] -
Desert dining: A Palm Springs grub guide
Road trip season is upon us and we’re thinking more in terms of weekend destinations than day-to-day tasks. Palm Springs is a great one year-round, a desert metropolis just two hours from Los Angeles yet worlds away in terms of looks and feels. Here, you can rely on a lot of sun, rugged mountains, friendly […] -
A cool spin on the Espresso Martini cocktail from a fetching Portland bar
Spring spells so many new beginnings, from garden starts in your yard to a new season of outdoor adventures. Presently, we’ve got backyards and beverages on the mind. In keeping in line with the ever-growing number of spring cocktail recipes out there, he’s another to add to the collection. A number of great traits come […] -
Jack Daniel’s is releasing its most premium, limited whiskey ever made
If you’re looking for value in the whiskey world, there’s a good chance you have at least one bottle of Jack Daniel’s. You can’t beat the appeal of Old No. 7, but recently, this iconic Tennessee-based brand announced the release of its most premium and limited whiskey ever produced. Jack Daniel’s Halo MK1 Tennessee Whiskey […] -
Just in time for warm weather, The Rolling Stones are launching a new Jamaican rum
Chances are, when you think of The Rolling Stones, your first image isn’t of a glass of rum. Well, maybe it will be soon because, just in time for warm weather, the iconic rock band is releasing a new Jamaican rum. Crossfire Hurricane Rum It’s called Crossfire Hurricane Rum, and it’s a super-premium expression centered […] -
Sip intro spring with these 3 elevated cold coffee recipes
With spring in full bloom and warmer days on the horizon, coffee drinkers are swapping their winter warm cup of coffee for cold coffees. As such, coffee brands like illy are whipping up new summer recipes like fruit-focused cold foams that pair perfectly atop a glass of cold brew coffee. Heidi Rasmussen, Director of UDC Education […] -
How to make a Guava Smash cocktail with Sonrisa Rum
The sun is out and the spring cocktail recipes keep flying in. From Mojito’s to Spritzes and non-alcoholic options, it’s all fair game. But there is perhaps not a sunnier spirit than rum. From its tropical origins to its ability to complement sun-kissed fruits like passion fruit and pineapple, rum is a beachy drink indeed. […] -
Celebrate May the 4th with Bones Coffee’s new Star Wars line
There’s no better way to celebrate “Star War’s Day” than with a Galactic-themed cup of coffee. Bones Coffee Company just dropped a new Galactic Coffee Collection, inspired by Star Wars, bringing the flavors of the galaxy to coffee lovers. The limited-edition coffee collection includes two brand new roasts: Cantina Caramel Crunch and Beskar Brew. Cantina […] -
Gose Beers To Drink Any Time
There are certain beers that feel like they can only be imbibed at a certain time of year. A barrel-aged stout is the perfect example of this. It’s perfectly boozy and warming for a cold, dark winter night, but it just wouldn’t have the same appeal on a humid, sunny summer day. Can you imagine […] -
Michter’s is releasing US-1 Barrel Strength Sour Mash Kentucky Whiskey for the first time
Michter’s is well-known for its award-winning portfolio of whiskeys. And, while you can fill your home bar with its small batch bourbons, straight ryes, and even its popular 10-year-old bourbon and be more than happy, sometimes you want to try something unique. Lucky for you, the brand recently announced the release of Michter’s US-1 Barrel […] -
Jeptha Creed is releasing a new agricultural-forward bourbon
Jeptha Creed is all about farm-to-bottle distilling. To truly highlight its dedication to local ingredients, the popular Kentucky-based brand is releasing its most agriculturally forward bourbon. Bruce’s Blue Kentucky Straight Bourbon Whiskey It’s called Bruce’s Blue Kentucky Straight Bourbon Whiskey, and it features heirloom corn varietals that were completely developed, planted, and harvested on Jeptha […] -
Global coffee tournament in a box: Cometeer’s World Mug Collection drops May 18
Cometeer is one of the most unique (and my favorite) brands in the realm of ready-to-drink coffee. Now, they’re back with a limited-edition drop with the release of the World Mug Collection, a global tasting experience that includes 16 coffees from 16 regions. With standout coffee origins like Colombia, Ethiopia and Kenya and classics from […] -
Best foods to pair with your tequila on Cinco de Mayo
Cinco de Mayo is here, and while it’s a holiday well-known for Mexican beer and shots of tequila (and tequila-based cocktails), you can go all day without eating anything. Even St. Patrick’s Day has corned beef and cabbage and bangers and mash to line your belly before all that Irish whiskey and pints of Guinness. […] -
Wanna know what the other half is eating today? Executive Chef gives us a peek at the Kentucky Derby menu
Today is a special day for horse race fans. There is a vibe in the air if you are anywhere near Louisville, Kentucky. Today is the day that we’ve been building to all week as fans, and all year as competitors. The Kentucky Derby is today, and we are ready. We have the look snapping […] -
Best places to celebrate on Cinco de Mayo
Maybe you’re like us, and you believe the best place to celebrate Cinco de Mayo is on your backyard deck while you munch on quesadillas or barbacoa tacos and sip Mexican lagers in between turbo-charged Margaritas. But, if you’re someone who would rather be knee deep in revelry, there are a lot of places in […] -
If you’re already burnt out on the mint julep, the Fitz Mist is your secret weapon
The week of the Kentucky Derby is one of the busiest of the year for horses, owners, jockeys, food vendors, and alcohol brands. It is truly a celebration rooted in heritage, sport, betting, and culinary indulgence that draws thousands of people to Louisville and Churchill Downs for five to ten days. While there is a […] -
How to make a Peach Julep cocktail, this weekend’s drink of choice in ATL
The Kentucky Derby is tomorrow. Soon, the big hats will be flying and the spring cocktail recipes will be put to work. We’re putting our money on a more creative drink this year, one inspired by equal parts classic cocktail and the state of Georgia. Imagine if a Mint Julep got the Atlanta treatment. That’s […] -
The best añejo and extra añejo tequilas to drink neat on Cinco de Mayo
There’s a chance that your only experience with tequila is drinking it in shot form paired with salt and lime during your collegiate years. But if that’s your limit with tequila, you’re really missing out on some spectacular expressions. Sure, bargain-priced Blanco tequila is great for shots and mixing into Margaritas and other cocktails, but […] -
How I Came Around to Vodka
Back in college, vodka was the bottom-shelf crunk juice we choked down at fraternity parties. The favored brand of choice had a vaguely Russian name, came in a plastic jug with a handle, and resembled nothing so much as Satan’s piss. Its only virtues were potency and price, and we dumped it into Solo cups […] -
How to make an Italian Mojito cocktail like they do at La Fuga
Italians do it better. From cars and fashion to cocktails and pasta, the Mediterranean nation nails just about everything. Being a drinks piece, the focus here is on a good spring cocktail recipe. Most of us know about a classic Mojito cocktail. The refreshing drink screams summer and vacation. But with a little tweak, it […] -
Best Mexican beers to drink on Cinco de Mayo
Cinco de Mayo is right around the corner. Even if you don’t know that it’s a holiday to celebrate the Mexican army’s defeat of France in the Battle of Puebla, you can still enjoy a Margarita or Paloma and some cheesy, meaty, savory Mexican fare. But no Cinco de Mayo is complete without a Mexican […] -
How to make a Blackberry Bramble cocktail with barrel-aged gin
There’s a lot on the docket. Coming right up are big events and holidays like the Kentucky Derby, Cinco de Mayo, the Champions League Final, and Mother’s Day. In other words, cause for celebration abound. This one came to us billed us a Father’s Day cocktail and while we agree, we think it’s good just […]