Skip to main content

The Manual may earn a commission when you buy through links on our site.

The best kosher wine for your Passover celebration

Manischewitz isn't your only option anymore.

Passover spread
Maria/Adobe Stock Photos

Living in the current wonderfully rich and diverse world of wine, it’s hard to imagine when kosher wine was hard to come by and consisted mainly of Manischewitz – a syrupy, often cloyingly sweet wine made from American Concord grapes. We raise our glasses with you for those who love Manischewitz for its rich history, traditional significance, or nostalgic draw, for there is nothing more important than traditions that hold special meaning in our lives. But for the observant among us who are craving something a bit more complex or sophisticated in their glass, kosher wine options have opened up significantly in recent years. Winemakers all around the world are now creating certified kosher wines from an immense variety of grapes and in a wide range of styles, including sweet, semi-sweet, dry, and sparkling.

While observant Jews have certain food restrictions, including shellfish and pork, and during Passover, yeast-leavened bread, certified kosher wine doesn’t restrict the options and styles of wines available. Kosher wines classified as mevushal (cooked) wines have an extra step during production that – to some drinkers – lowers the quality of the wine. Thankfully, though, technology has helped to greatly improve the current available options.

Recommended Videos

Royal Wine Corp. is the largest manufacturer, importer, and exporter of Kosher wines and spirits, with a portfolio that spans hundreds of brands and thousands of bottles of world-class wines. For this year’s Passover, they are introducing top-quality wines from some of the finest wine-producing regions, including California, France, Italy, Spain, and Israel.

So, if you’ve been tasked with bringing wine for Seder dinner or are just looking for a beautiful bottle that happens to be kosher, consider the following wines. Be sure to buy plenty, as tradition dictates each guest drinks four full glasses at Passover.

Our recommendations

People celebrating Jewish holiday with wine
RDNE Stock project/Pexels

According to Jay Buchsbaum, VP of Wine Education at Royal Wine Corp., “There’s nothing cookie-cutter about these Passover wines – they are top-notch, award-winning and distinctive. And, while red wine is traditional for the Passover Seder, it can be a nice Burgundy, a Pinot Noir, or a Cabernet – just as long as it is kosher for Passover. There are dozens to choose from. And, to be clear, our portfolio consists of  acclaimed wines that just happen to be kosher, recognized for our quality and value.”

Rocca delle Macie Chianti Classico

This renowned and world-famous winery is now producing kosher wine for the first time exclusively for Royal Wine Corp., with even more on the way.

Lovatelli

This new line of fine and affordable Italian wines includes gems such as Salento Primitivo and a delicious Barbera d’Asti. Wines that are rumored to be coming soon include Nebbiolo, a Super Tuscan, as well as two new vermouths.

Cantina Giuliano

This fully kosher boutique winery started in Tuscany in 2014. Started by a young couple who inherited wineries from their grandparents, this family business is now fully kosher with new bottles and labeling.

Why four cups of wine?

Red kosher wine four of matzah or matza Passover Haggadah on a vintage wood background
According to Royal Wine Corp., one of the rituals served at Passover is the custom of drinking four cups of wine. The four cups of wine are consumed in a specific order as the story of Exodus is told. Served to the adults throughout the dinner, these four wines represent points from the exodus story. While several explanations exist for the significance of the number four, the connection to “freedom from exile” is often referenced. For observant Jews, the wine served should be kosher. Although kosher wine uses the same grapes as other wines, the wine-making is handled by “sabbath-observant Jews.”

Is kosher for Passover wine hard to find?  

People shopping for wine
Royal Wine Corp. told The Manual, “Actually, it’s rather easy! Most kosher wine is also kosher for Passover, making it easier to sell this wine (and for consumers to stock up on bottles) year-round. Any kosher-for-Passover wine will have a “P” symbol or “Kosher for Passover” next to the kosher certification on the label.

Fine kosher wines are made the same way that fine non-kosher wines are made. There is no kosher winemaking ‘technique.’ What’s required for the wine to be considered kosher is that the wine be handled only by Sabbath-observant Jews. And there are plenty of fine winemakers and cellar workers who are Sabbath observant. Great grapes and skilled winemakers yield great wines—kosher or not.

Consumers looking for wines from renowned regions worldwide can satisfy their thirst with more options than ever before. It seems the problem is not the availability of great wine but the overwhelming number of great wines to choose from. Royal Wine Corp. offers a delicious selection of kosher for Passover wines from around the world.”

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Why the (endlessly variable) Negroni should be your go-to cocktail
Ways to hack your Negroni, and bit of drink history
Negroni cocktail

The Negroni is one of the best cocktails of all time, with a simple formula of three equal parts that combine into the perfect bitter drink. With endless variations on the Negroni out there and plenty of tips on making the perfect Negroni, there's no better cocktail to make at home.
Negroni cocktail recipe

Ingredients:

Read more
Up your Tiki cocktail game by making your own Orgeat syrup
Elevate your Mai Tais and other Tiki drinks by making your own almond syrup
Orgeat Mai Tai cocktail.

Whether you're new to making Tiki drinks or you're an old hand at it with hundreds of rums in your home bar, one ingredient you'll come across over and over again when mixing Tiki cocktails is Orgeat. This almond syrup adds sweetness and nuttiness to a huge range of drinks from the Mai Tai to the Trinidad Sour, thanks to its ability to balance spirits with sweetness and to bring out the rich caramel nuttiness of fine rums.

And while it might sound like something that is complicated or difficult to make, in fact it's pretty easy to knock up your own Orgeat at home. With homemade syrup you'll enjoy a fresher taste to your cocktails, and save yourself time and effort in hunting down Orgeat in the shops as it's often hard to find commercially.
How to make Orgeat syrup
Orgeat is essentially a mix between a nut milk and a simple syrup, so you'll want to soak almonds and blend them up -- the same way you'd make nut milk -- before mixing with plenty of sugar and heating -- the same way you'd make a simple syrup. The key to making a good Orgeat is to use good quality almonds, so look for something which is unsalted, unroasted, and as fresh as you can find.

Read more
10 fascinating things you didn’t know about wine harvest
Things you didn't know about wine harvest
Samples during wine harvest.

The funny thing about wine is that there are so many knowns and unknowns. Experts speak an entire wine language, and there are countless grape varieties. At the same time, each vintage is dependent on the weather, something we have very little control over.

One of the biggest closed-door scenarios in the industry is the annual grape harvest. Sure, we've all heard about the frenzy that occurs every fall, but many of us have never witnessed what happens behind cellar room doors.

Read more