Skip to main content

How to make your own Herbes de Provence, an essential spice blend

No need to hit the grocery store, this spice is easy to make right at home

Herbs de Provence
French Tart

Herbes de Provence is widely considered one of the most essential spice blends in culinary history. But what is Herbes de Provence? Originating in Southern France, it’s aptly named for the combination of aromatic summertime herbs that grow wild and abundant in the hills of Provence.

Recommended Videos

Traditional Provençal herbs are said to include basil, thyme, rosemary, tarragon, savory, marjoram, oregano, and bay leaves. Whether used together or alone, these herbs of Provence are a core element in French and Mediterranean cuisine.

Famous chef and francophile Julia Child is credited with introducing Herbes de Provence into 1960s American kitchens in her cookbook, Mastering the Art of French Cooking. As Herbes de Provence spread from French recipes and into American markets, additional herbs such as sage, mint, and lavender were often added to the original mix. Other Provençal blends also became popular, like Fines herbes — made from chopped parsley, chives, tarragon, and chervil.

The simplicity and versatility of Herbes de Provence make it such a popular and timeless kitchen cabinet staple. The well-balanced but robust mix of seasonings can enhance a wide variety of dishes, from roasted chicken and vegetables to grilled fish, salads, soups, and stews.

Herbes de Provence vs. Italian seasoning

Herbes de Provence and Italian seasoning are both popular dried herb blends, and sometimes they can be confused, however, there are some key differences. Herbes de Provence, which we have established, hails from Provence, France, boasts a more delicate and floral flavor profile with the inclusion of basil, thyme, rosemary, tarragon, savory, marjoram, oregano, and bay leaves (and sometimes lavender). Italian seasoning is an Americanized blend that aims to capture the essence of Italian cuisine. It features a robust and savory profile with a hint of garlic. Typical ingredients include oregano, thyme, rosemary, marjoram, and sometimes sage or red pepper flakes.

While most people use Herbes de Provence in dishes like roasted chicken, fish, vegetables, marinades, salad dressings, and soups, Italian seasoning is more of a “workhorse” in many kitchens for Italian and Mediterranean dishes, such as pasta sauces, pizzas, soups, grilled meats, and vegetables. So some uses crossover between the two spices, and others don’t.

How to make Herbes de Provence

Variety of spices, close-up
Image used with permission by copyright holder

Herbes de Provence is easily found in stores; however, creating your own blend is effortless and the best way to enjoy all the spices in their freshest and Frenchest form.

Ingredients:

  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary, crushed in a spice grinder
  • 1 tablespoon dried tarragon
  • 1 tablespoon dried summer savory
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 bay leaf, crushed

Method:

  1. Add all the herbs and spices to a mixing bowl and stir until combined.
  2. Store your mixture in an airtight container and use it to season your favorite dishes.

How to cook with Herbes de Provence

Healthy eating: grilled skinless, boneless chicken breasts in a cast iron grilling pan.
sf_foodphoto / Getty Images

Herbes de Provence can be used to enhance a variety of dishes, including salads, roast chicken and beef, fish, vegetables, soups and stews, and of course, classic French dishes like ratatouille. The blend is a great base for rubs and marinades, and with just a bit of oil, it makes a simple Provençal salad dressing. When cooking, sprinkle Herbes de Provence in before or during cooking to allow them to cook and express the maximum flavor and aroma. Try mixing Herbes de Provence with olive oil, sea salt, and lemon juice for a simple seasoning for coating a chicken breast or thighs.

Several herbs and spices are considered Herbes de Provence. Many versions of the blend you’ll find in stores include lavender, but traditional Provençal recipes do not. Different herbs pair well with different foods, so making a variety of Herbes de Provence blends is a great way to experiment with flavors and make a few spices go a long way. Try a tarragon blend for chicken, an allspice blend for beef, a fennel blend for fish, and a rosemary blend for lamb.

Fines herbes is a variation of Herbes de Provence with a set list of ingredients and a very distinct taste. Fines herbes is made from chopped parsley, chives, tarragon, and chervil and are used to enhance dishes like salads, pasta, fish, and eggs after cooking.

How to store Herbes de Provence

Herbes de Provence and glass jar
rossella / Shutterstock

Herbes de Provence should be stored in an airtight container like a glass jar with a tight-fitting lid and kept in a cool, dry place away from light and heat. A fresh spice blend will last between six months and a year.

Lauren Paige Richeson
Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She wrote about Food…
How to make eggnog and mix into 6 cocktail recipes
A guide on how to mix and enjoy this holiday classic
Homemade eggnog

With the holiday season upon us, now is the time for cozy festive drinks like eggnog. While most of my experiences with this drink have been slightly underwhelming, using pre-made eggnog from the store, the experience of occasionally enjoying fresh homemade nog has changed my mind about this completely. In my experience it's well worth it make your own at home, and once you have it ready you can mix eggnog into cocktails for yourself and your guests. If you haven't made it before, don't worry -- it's easy to do at home and requires common ingredients you'll find in any store.

According to Tyson Buhler of the renowned bar Death & Co, you can make your eggnog even more memorable by aging it: "If you have the patience and refrigerator space, let this nog age for a few months, and the flavor and texture will change drastically over time."

Read more
How to brine a turkey: Step-by-step tips from the pros
Looking to avoid a dry turkey? Brine the bird for a moist, delicious meal
Thanksgiving table

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the natural flavor of heartier meats like lamb, pork, and prime rib. So, on a typical Thanksgiving table, the turkey plays second fiddle to more interesting side dishes like mashed potatoes, yams, stuffing, and Brussels sprouts. Are you looking to take your side dishes to the next level? Try these smoked Thanksgiving sides.

However, enterprising cooks are always seeking ways to elevate the Thanksgiving turkey and turn it into a dish worth craving. For pro chefs, a tried-and-true solution to the flavorless turkey problem is “brining,” a pre-roasting process designed to seal in moisture and add touches of spices, herbs, and other seasonings.

Read more
Tips and tricks: How to make your Bartesian cocktails even better
Make drinks as good as the bar with these tips
Bartesian cocktail maker

As someone who loves the concept of convenience, I think the idea of the Bartesian cocktail maker makes sense in my head. Just like the easy-use K-Cup brewer for individual cups of coffee, who wouldn't want a cocktail maker that takes the hassle out of making cocktails? Known as the world's top-selling cocktail maker, the Bartesian easily crafts signature cocktails at the touch of a button. With personalized settings and a huge selection of drink capsules to choose from, it truly doesn't get much better than this for your home bar.

With some trial and error, I discovered a few tips and tricks for making your Bartesian cocktails even better. While this machine is super intuitive to use right out of the box, there's always room for improvement in my head. To get even more expert insight, I interviewed the CEO and Founder of Bartesian, Ryan Close, to learn his tips and tricks for using Bartesian to its full potential.
Tip 1: Explore seasonal offerings

Read more