Apple Mandy
Former Digital Trends Contributor
Apple Mandy is a freelance food and wellness writer based in New York City. She has written for publications, including CNN Travel, Insider, SELF, and Time Out among others. Before moving to NYC, she lived in Hong Kong for 10 years and worked both in media and in communications. She also lived in Shanghai, where she started her food-writing career profiling influential chefs, including British author and cook Fuchsia Dunlop and French chef Alain Passard of three-Michelin-starred L'Arpège, in Paris.
Everything You Need to Know about Filipino Food: The Next Great American Cuisine
The food of the Philippines, contrary to its neighboring Southeast Asian countries, is often misunderstood by many.
How to Reheat Steak the Right Way
Because leftover steak is too expensive (and delicious) to just throw away.