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Apple Mandy

Apple Mandy

Former Digital Trends Contributor

Apple Mandy is a freelance food and wellness writer based in New York City. She has written for publications, including CNN Travel, Insider, SELF, and Time Out among others. Before moving to NYC, she lived in Hong Kong for 10 years and worked both in media and in communications. She also lived in Shanghai, where she started her food-writing career profiling influential chefs, including British author and cook Fuchsia Dunlop and French chef Alain Passard of three-Michelin-starred L'Arpège, in Paris.


Reheating steak in an oven

How to reheat steak the right way (and more tips and tricks)

You need to reheat your steak correctly, because leftover steak is too expensive (and delicious) to just throw away.
filipino food guide pansit palabok

Everything You Need to Know about Filipino Food: The Next Great American Cuisine

The food of the Philippines, contrary to its neighboring Southeast Asian countries, is often misunderstood by many.