Skip to main content

Turns out reheated French fries don’t have to be gross

Tricks to return the crispiness to your leftover fries

French fries in the oven
Getty Images

It’s universally accepted that the potato is the world’s best comfort food. Its thousands of applications and culinary contributions are nothing short of astonishing, and it is to be praised. But let’s be honest. Even if the potato’s only gift to the world was French fries, it would still be worthy of the crown. There’s just nothing better than a French fry.

The problem with French fries, though, is that it’s hard to reheat them without ending up with a weird, flabby, soggy mess. Of course, French fry leftovers are a rare thing, but it can happen. So if you find yourself with leftovers that you want to reheat, it’s important to choose the right cooking technique, so they can be just as tasty as the first time.

French fries: A brief history

Did you know French fries have been a popular food ever since they were invented back in the late 1600s? Though originally a Belgian creation, French fries got their name from American soldiers that were stationed in a francophone region of Belgium during World War I. French fries have taken the world by storm to become one of the most popular foods of all time.

French fries in a carton

How do you revive leftover fries?

Everyone has different preferences when it comes to enjoying popular foods like French fries. Though many people love a crispy French fry, others really savor the taste of a wetter and floppier texture. It doesn’t matter if you prefer them crispy or not, there are many great ways to reheat fries to deliver the taste you enjoy.

We recommend reheating leftover French fries using a:

  • Microwave
  • Oven
  • Air fryer

The best way to reheat fries depends on what equipment is available in your kitchen and how you like your fries. If you don’t really care about crispiness, then it’s easy and efficient to reheat your fries using a microwave. For those that prize a crispy fry, we recommend using the air fryer or oven.

Someone lifting something out of a built-in microwave.

How to reheat fries in the microwave

Fries reheated in the microwave are usually less crispy than fries reheated using other methods. If crispiness is your goal, we recommend using a different method. That said, when you want fries prepared as quickly as possible, the microwave is a good choice.

Follow these steps to reheat fries in the microwave:

  1. Allow the fries to reach room temperature.
  2. Very lightly dampen one to three pieces of paper towel using water.
  3. Place the fries on a plate and layer them with moistened paper towels.
  4. Microwave for 20 seconds.
  5. Check your fries.
  6. Eat and enjoy or continue microwaving for 20-second intervals until you reach your desired temperature.

Not all French fries or microwaves are created equally. French fries that are cut very small will need less time than those cut into wedges for instance. Always keep an eye on foods that you are reheating.

How to reheat fries in the oven

Fries reheated in the oven tend to be crispier than fries reheated in a microwave. If you love a nice crispy fry, we recommend that you try using your oven to reheat next time. The oven takes a bit more time than the microwave but delivers more consistent results.

Follow these steps to reheat fries in the oven:

  1. Allow fries to reach room temperature.
  2. Preheat oven to 400 degrees Fahrenheit
  3. Place parchment paper or aluminum foil on a baking sheet.
  4. Layer fries evenly on the baking sheet.
  5. Back for 5 minutes or until fries reach your desired crispiness.
  6. Remove from the oven and enjoy.

Once you get the hang of reheating foods using the oven, you will find that it delivers superior texture and flavor to most other reheating methods. Keep in mind that ovens with a convection setting will be more powerful than normal ones. Always keep a close eye on foods that are being reheated in the oven.

Image used with permission by copyright holder

How to reheat fries in the air fryer

Many consider the air fryer to be the best way to reheat fried foods. Air fryers work great, but many people don’t own one. If you enjoy fried foods like fries, it’s definitely worth considering investing in a quality air fryer

Follow these steps to reheat fries in the air fryer:

  1. Allow fries to reach room temperature.
  2. Preheat your air fryer to a temperature of 300 degrees Fahrenheit.
  3. Air fry your fries for 3-6 minutes.
  4. Remove from the air fryer and enjoy your fries.

The air fryer is becoming more and more popular. Many people love using this method because it delivers such a reliable way to revive leftover fried foods. You will be able to take your leftover fries to the next level with an air fryer.

There are many methods to reheating delicious French fries. Based on what you have at home and how you like your fries, choose your method and enjoy!

Editors' Recommendations

Sheena Pradhan
Former Digital Trends Contributor
Sheena Pradhan is a serial entrepreneur and digital marketer. She started her career as a Registered Dietitian and…
1 of 2 American adults aren’t getting enough magnesium – these foods will help (avocado, tuna, and more)
Magnesium is a vital mineral that can help the body in so many ways
Avocado cut in half

Magnesium is more than a fun-to-say word that sounds like something a superhero gets their power from. It's a vital mineral that can offer a big assist to your mood, quality of sleep, heart, and more. But how do we take in more of the stuff, aside from going the supplement route? Foods high in magnesium, of course, and tasty, snackable ones, that's how.

Fortunately, you've got options when it comes to foods rich in magnesium, so adjust your grocery shopping list accordingly. And you should, because the mineral helps with protein synthesis, keeping your blood pressure in check and helping your muscles work better. Magnesium also keeps bones and teeth healthy, which is one more reason to load up.

Read more
Secrets revealed: A chef shares a guacamole recipe upgrade you won’t be able to resist
The secret is in the guacamole ingredients.
casa bond lobster guacamole.

The caviar guacamole at Casa Bond. Casa Bond / Benvenuti Public Relations

A guacamole recipe hardly needs an introduction as one of America’s most popular Mexican cuisine items. Making guacamole seems straightforward — mixing creamy avocados with fresh lime juice, salt, and aromatics. But what happens when you add ingredients that push this simple recipe to luxurious heights? What if you pair typical guacamole ingredients with decadent caviar or lobster?

Read more
It’s time to learn how to use a French press coffee maker
This classic method really does make the best brew
Using a French press

If you find yourself bored with coffee pods or sick of that old and stale coffee pot, it may be time to revisit a classic -- the French press. While other methods may tempt us with their convenience, there's truly no better coffee flavor than that which comes from this beautifully old-fashioned method.

When used properly, a French press coffee maker yields the perfect cup of joe -- unless you're using crappy coffee beans, then nothing can save you. When used poorly, though, it can easily ruin the brew, sending coffee grounds swirling into the liquid and destroying your beverage, your mood, and your morning. Many a coffee enthusiast out there has never even tried a hand at the French press given the device's perilous reputation. (If you need more proof, just search "French press fails" on YouTube -- there are way more than you might think.)

Read more