Skip to main content

How to reheat tamales: Learn the secret to every method

Learn how to reheat tamales 6 different ways

Tamales
Image used with permission by copyright holder

Knowing how to reheat tamales — one of the tastiest and most popular dishes for a night out on the town, complete with a few frosty margaritas — is a must to retain that delicious first-bite flavor.

A traditional Mesoamerican dish, tamales are stuffed with meats or beans and cheese and wrapped in a banana leaf or a corn husk. Steamed and served with pico de gallo and rice, they make for a delightful dish that’s easy to make and packed with flavor and spice.

Tamales are easy to prepare and a great option to make ahead of time and reheat for a quick meal on the go. Whether homemade or store bought, there are a few tips you’ll want to know when reheating them so that you can savor all the goodness these little flavor pouches have to offer. Whether you want to use a steamer, microwave, stove, oven, or air fryer, here are the best ways to make sure you get the perfect hot tamale.

Image used with permission by copyright holder

How to reheat tamales in a microwave

Microwaves are the most popular option for heating frozen or cold food. They are simple and easy to use. Here is how you can reheat tamales using a microwave:

  1. Moisten the husks with cold water or wrap each in a damp paper towel.
  2. Place them on a microwave-safe plate while leaving space between them.
  3. Heat them for 1 to 2 minutes to warm them.

However, it’s vital to note that using a microwave is likely to dry your tamales. Steaming makes a better alternative in this case. Also, remember to thaw your frozen tamales in the refrigerator before reheating them in a microwave.

Our Place tamales.
Our Place Tamales

How to steam tamales using a cooking steamer

If you have a steamer, it also makes an excellent option for reheating your tamales. It keeps them from drying out or overcooking. Follow these steps:

  1. Fill the pot with 2 to 3 inches of water — make sure the water doesn’t touch the bottom of the steaming basket.
  2. Place the basket into the pot and cover it with a tight-fitting lid. Allow the water to boil.
  3. Once the water has boiled, use a pair of tongs to place your tamales in the basket.
  4. Cover the pot and reduce the heat to medium level.

Your tamales should be ready after 30 minutes of steaming. Refrigerated tamales take about 10 minutes less to reheat than frozen tamales.

Can you steam tamales the next day?

With tamales, you can prepare them ahead of time and store them in your refrigerator for up to one week or a couple of months in the freezer. As such, you can steam them the next day and enjoy them while hot. Remember to follow the steps provided above to use a steamer to reheat your tamales.

Reheating tamales in the oven
Image used with permission by copyright holder

How to reheat tamales in an oven

An oven is also a reliable alternative for reheating your cold tamales. Be sure to follow these simple steps:

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Wrap each tamale about two or three times with aluminum foil.
  3. Squeeze each tamale to remove trapped air.
  4. Place the tamales in an oven-safe dish or a sheet pan while leaving space between them.
  5. Place the dish in the oven and allow the tamales to heat for 20 minutes. If frozen, let them heat for 25 minutes.

Remember to flip your tamales at the 10-minute mark to ensure even heating. Be sure to use a meat thermometer to check your tamales’ temperature. They are ready to serve when at 165 degrees Fahrenheit.

Image used with permission by copyright holder

How do you reheat tamales on the stove?

You can also use a stove to reheat your tamales. Some people prefer this option because it brings out the most flavor and makes your tamales crispy. Here are the steps to follow:

  1. Remove the husks from the tamales and dump them — you can’t have them on while using the stove to reheat your tamales.
  2. Add a teaspoon of olive oil or your favorite oil to a pan.
  3. Heat the pan for 2 to 3 minutes on medium heat.
  4. Place the tamales in the pan and cover it with a lid.
  5. Flip your tamales every 2 to 3 minutes.

It should take about 10 minutes for your tamales to heat — the exterior should be crispy and brown. This is the most involved option, but it delivers excellent results, letting you enjoy your tamales just the way you like them.

This Mexican tamale comes wrapped in a banana leaf. A little bit of salsa makes it especially tasty.
Image used with permission by copyright holder

Can you reheat tamales in an air fryer?

Definitely. You can reheat your frozen or cold tamales in an air fryer, and here are the steps to follow:

  1. Heat the air fryer to a mid-range temperature.
  2. Moisten the wrappings or husks of your tamales with cold water.
  3. Place them in the fryer basket without overcrowding them and then heat them for 5 minutes.

Be careful when removing them from the basket as they could be hot. Using an air fryer is becoming a popular alternative for reheating tamales because it’s fast, easy, and healthy.

A shrimp tamal plate at El Palmar Restaurant at The Westin Resort & Spa, Puerto Vallarta, in Puerto Vallarta, Jalisco, Mexico.
Andrew Davey / The Manual

How to reheat tamales in an Instant Pot

If you’re looking for a quick and perfect way to reheat frozen tamales, turn to your trusty Instant Pot for a quick solution. In just minutes, you can have perfect, ready-to-eat hot tamales. Follow these steps to reheat your tamales:

Begin by heating your Instant Pot to the high setting.

  1. Moisten your tamales slightly and allow them to warm for approximately 10 minutes. Be sure to arrange them with ample space for thorough heating.
  2. Pour 1 cup of water into the Instant Pot’s insert pot.
  3. Position the tamales in the steamer basket, ideally standing them on their ends for optimal evenness.
    Seal the Instant Pot’s lid and set the vent to the sealed position.
  4. Once the designated steaming time is complete, perform a quick release of the pressure and carefully open the lid.

By following these steps, you’ll effortlessly bring the delicious flavors of your tamales back to life using your Instant Pot.

Jackfruit Carnitas Tamales with Chapulines Salsa
Cacique

Reheating frozen tamales

It’s vital to note that reheating frozen tamales takes a little longer than refrigerated tamales. Whether you use a stove, steamer, or oven, be sure to add 5 to 10 more minutes to your reheating time. Overall, it will take about 20 to 30 minutes to reheat your tamales with whichever method you prefer.

For some people, a microwave might not be ideal for reheating frozen tamales — you’ll need to thaw them first. Alternatively, you can defrost your tamales in the microwave — just place them in a bowl and heat them for 3 minutes at a medium (50%) heat level.

Before eating your tamales, remember to check their temperature using a meat thermometer. This is particularly important if your tamales contain meat. According to the Food and Drug Administration (FDA), all reheated foods must be about 165 degrees Fahrenheit throughout.

If you need to store them for later, just pack them in Ziploc bags or airtight containers and put them in the refrigerator. When you have an appetite for one, just use any of the above methods to reheat your tamales for a quick and easy meal!

Editors' Recommendations

Lauren Paige Richeson
Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She wrote about Food…
Tlayudas is the ‘Mexican pizza’ you never knew you needed
Chef Alex Mixcoatl of El Lugar Cantina share his top Tlayuda tips.
El Lugar tlayuda closeup

El Lugar Cantina Tlayuda. Jose Portillo / El Lugar Cantina
Savory, crispy, and spicy, Tlayudas are a classic of Mexican cuisine. A street food favorite in Oaxaca, Tlayudas consist of a large corn tortilla piled high with refried beans, Oaxaca cheese, various meats, lettuce, or cabbage.
As an Oaxaca native, Chef Alex Mixcoatl is passionate about Tlayudas, and at his restaurant El Lugar Cantina, he's creating his version of the classic dish. With unique toppings like spicy shrimp or mushrooms, Mixcoatl's Tlayudas might differ from tradition but remain rooted in Mexican flavors. And the best part? Chef Mixcoatl is here to share his favorite Tlayuda ingredients and insights.

Tlayudas are being cooked in the wood-fired oven at El Lugar Cantina. Jose Portillo / El Lugar Cantina
How to cook Tlayudas 
Traditionally, Tlayudas are made on a flat griddle or plancha. At El Lugar, Mixcoatl changes the dynamic by using a wood-fired oven that roars as hot as 600 to 700 degrees Fahrenheit. The intense wood-fire cooking adds a bit more crisp and char to the finished dish.

Read more
The 9 best olive oils to add to your kitchen ingredients today
Cook with these, make your own salad dressing, and more
Pouring olive oil in a salad

There's not much good olive oil can't do. Sure, it's great on pasta or drizzled over a toasted baguette. But it's also phenomenal with roasted vegetables, atop pizza, and even as a main feature in your next favorite dessert.

Shoot, if the oil is good enough, it can be enjoyed on its own. Some even believe it has restorative properties and like to apply a little to their skin. You can use it in a good olive oil cocktail or make a bowl of lentil soup with a healthy pour of it. In much of Italy, where olive oil is practically sacred, it's essentially a healthier substitute for butter. All said, you can count on one hand the dishes that wouldn't benefit from a little bit of good olive oil.

Read more
Black tea vs. green tea: Which offers more benefits?
Comparing black tea and green tea
red teapot and white cup on wooden table outside with green trees in background

Today, most drinks usually have way too much added sugar and other questionable ingredients. Unless it’s sugar-loaded, tea is considered a healthier alternative to many of the beverages out there. Tea lovers look forward to a nice, soothing, warm cup of black tea at the start or end of a long day. Other tea people prefer a nice, cool, and refreshing green tea poured over ice. Whether you prefer green or black tea, you might be wondering about the benefits, what the research shows, and which type of tea provides more benefits. 

What is black tea?
Black tea is a beverage derived from the leaves of the Camellia sinensis plant species that originated in China. The different types of black tea are often mixed with other plants to achieve distinct flavors, such as Earl Grey. It’s called black tea because the leaves are left to oxidize in the air before being processed, turning them a darker color. Black tea has a more potent flavor that it has retained for several years, and it’s one of the most consumed beverages around the globe.

Read more