Skip to main content
  1. Home
  2. Food & Drink

How to reheat tamales: Learn the secret to every method

Enjoy tamales just as much the second time around

Lauren Paige Richeson
Lindsay Parrill
By and

Tamales are one of the tastiest and most popular dishes for a night out on the town, complete with a few frosty margaritas. A traditional Mesoamerican dish, tamales are stuffed with meats or beans and cheese and wrapped in a banana leaf or a corn husk. Steamed and served with pico de gallo and rice, they make for a delightful dish that’s easy to make and packed with flavor and spice.

Tamales are easy to prepare and a great option to make ahead of time and reheat for a quick meal on the go. Whether homemade or store-bought, there are a few tips you’ll want to know when reheating them so that you can savor all the goodness these little flavor pouches have to offer. Whether you want to use a steamer, microwave, stove, oven, or air fryer, here are the best ways to make sure you get the perfect hot tamale.

Recommended Videos

Related Guides

How to reheat tamales in a microwave

Microwaves are the most popular option for heating frozen or cold food. They are simple and easy to use. Here is how you can reheat tamales using a microwave:

Related
  1. Moisten the husks with cold water or wrap each in a damp paper towel.
  2. Place them on a microwave-safe plate while leaving space between them.
  3. Heat them for one to two minutes to warm them.

However, it’s vital to note that using a microwave is likely to dry your tamales. Steaming makes a better alternative in this case. Also, remember to thaw your frozen tamales in the refrigerator before reheating them in a microwave.

How to steam tamales using a cooking steamer

If you have a steamer, it also makes an excellent option for reheating your tamales. It keeps them from drying out or overcooking. Follow these steps:

  1. Fill the pot with 2 to 3 inches of water — make sure the water doesn’t touch the bottom of the steaming basket.
  2. Place the basket into the pot and cover it with a tight-fitting lid. Allow the water to boil.
  3. Once the water has boiled, use a pair of tongs to place your tamales in the basket.
  4. Cover the pot and reduce the heat to medium level.

Your tamales should be ready after 30 minutes of steaming. Refrigerated tamales take about 10 minutes less to reheat than frozen tamales.

Can you steam tamales the next day?

With tamales, you can prepare them ahead of time and store them in your refrigerator for up to one week or a couple of months in the freezer. As such, you can steam them the next day and enjoy them while hot. Remember to follow the steps provided above to use a steamer to reheat your tamales.

How to reheat tamales in an oven

An oven is also a reliable alternative for reheating your cold tamales. Be sure to follow these simple steps:

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Wrap each tamale about two or three times with aluminum foil.
  3. Squeeze each tamale to remove trapped air.
  4. Place the tamales in an oven-safe dish or a sheet pan while leaving space between them.
  5. Place the dish in the oven and allow the tamales to heat for 20 minutes. If frozen, let them heat for 25 minutes.

Remember to flip your tamales at the 10-minute mark to ensure even heating. Be sure to use a meat thermometer to check your tamales’ temperature. They are ready to serve when at 165 degrees Fahrenheit.

How do you reheat tamales on the stove?

You can also use a stove to reheat your tamales. Some people prefer this option because it brings out the most flavor and makes your tamales crispy. Here are the steps to follow:

  1. Remove the husks from the tamales and dump them — you can’t have them on while using the stove to reheat your tamales.
  2. Add a teaspoon of olive oil or your favorite oil to a pan.
  3. Heat the pan for two to three minutes on medium heat.
  4. Place the tamales of the pan and cover it with a lid.
  5. Flip your tamales every two to three minutes.

It should take about 10 minutes for your tamales to heat — the exterior should be crispy and brown. This is the most involved option, but it delivers excellent results, letting you enjoy your tamales just the way you like them.

Can you reheat tamales in an air fryer?

Definitely, you can reheat your frozen or cold tamales in an air fryer, and here are the steps to follow:

  1. Simply heat the air fryer to a mid-range temperature.
  2. Moisten the wrappings or husks of your tamales with cold water.
  3. Place them in the fryer basket without overcrowding them, and then heat them for five minutes.

Be careful when removing them from the basket as they could be hot. Using an air fryer is becoming a popular alternative for reheating tamales because it’s fast and easy.

Reheating frozen tamales

It’s vital to note that reheating frozen tamales takes a little longer than refrigerated tamales. Whether you use a stove, steamer, or oven, be sure to add 5 to 10 more minutes to your reheating time. Overall, it will take about 20 to 30 minutes to reheat your tamales with whichever method you prefer.

For some people, a microwave might not be ideal for reheating frozen tamales — you’ll need to thaw them first. Alternatively, you can defrost your tamales in the microwave — just place them in a bowl and heat them for 3 minutes at a medium (50%) heat level.

Before eating your tamales, remember to check their temperature using a meat thermometer. This is particularly important if your tamales contain meat. According to the Food and Drug Administration (FDA), all reheated foods must be about 165F throughout.

If you need to store them for later, just pack them in Ziploc bags or airtight containers and put them in the refrigerator. When you have an appetite for one, just use any of the above methods to reheat your tamales — quick and easy!

Editors' Recommendations

Topics
Lauren Paige Richeson
Lauren Paige Richeson
Former Digital Trends Contributor
Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She wrote about Food…
How to thicken sauce for just about every dish
Every great dish starts with a great sauce. Here's how to make that happen
Spaghetti bolognese

Most great dishes have one thing in common -- a delicious sauce. A great sauce can take your favorite plate of pasta or cut of steak to the next level, and a proper sauce is at the heart of all delicious soups and stews.

Mastering the right mix for a creamy sauce is easy, but no matter what you're making, consistency is key. You don't want it too thick, and you definitely don't want it too thin. Making sure you get the perfectly luscious, not too liquidy consistency can be done with a few tricks. Here are the best tips for stirring up a sensational sauce every time.

Read more
These are the 10 most important cooking skills everyone should know
Stay sharp (and well fed) with these crucial cooking tips
Chopping onions

We all have different passions and talents, and that's a beautiful thing. Some of us are incredible athletes, entrepreneurs, or investors. Some of us have spent our adult lives learning several languages or have learned how to fly airplanes or design skyscrapers. And then there are those of us who've dedicated our careers and our love to food. Some of us feel like kids at Disneyland when walking into a grocery store with a menu to plan. And while we're certainly not the ones to build you a house or plan your retirement, what we can offer is, arguably, even better, which is learning to cook.
While Uber Eats and DoorDash are life-saving options some days, learning a few basic kitchen techniques is a pretty important life skill. Knowing what you're doing in the kitchen is one of the sexiest things you can master, so even if you have no interest in using your oven for anything but storage, know that being a good cook, if nothing else, is pretty hot.
Of course, not everyone is cut out to be the next Wolfgang Puck or Julia Child. We don't all have the desire to spend hours in the kitchen, elbow deep in bacon fat or frosting, whipping up the newest culinary TikTok trend. But eating, cooking, drinking, and celebrating life with these things is beautiful. And with a little patience, simple cooking know-how can evolve into a lifelong passion.
And if not, it's always good to know how to bake a potato. So listen up.

1. How to hold a knife
Holding a knife properly when you're cooking is arguably the most important skill one can master in the kitchen. There are several reasons for this. Firstly, you're much more likely to avoid an injury. A proper hold on your knife will also mean more efficiency and speed when chopping ingredients and more aesthetically-pleasing cuts.

Read more
How to reheat pasta so that the leftovers taste just as good
Reheating your dish so it's as tasty as the first time
Serving pasta

Pasta is a staple food for virtually every culture around the world. It comes in all shapes and sizes and it can be made from eggs, flour, rice, beans, and a variety of other grains. For all these reasons, and the fact that it's both extremely versatile and incredibly delicious, it's one of the most beloved foods in the world. And it just so happens that it's pretty fun and surprisingly easy to make at home from scratch. All you need is a few pasta-making accessories for your kitchen. It's delicious on its own or you complement it with any number of different pasta sauces.

Pasta is the type of food that's so good you want to make a lot of it at once, so you have some leftovers for another meal or two. However, be careful when reheating your beloved noodles, because there are some methods that can turn your once tender and moist dish into a dry, disgusting disaster. Luckily, here we've highlighted the best methods to reheat pasta and left out the worst. Here’s everything you need to know so you can revive leftover pasta to its original glory.
How to reheat pasta in the oven
If your pasta was originally tossed and covered in a sauce, then the absolute best way to reheat it is by placing it inside your oven at a temperature of 350 degrees Fahrenheit for between 10 and 30 minutes. It is important to check your pasta every 5 to 10 minutes to ensure it is not being overcooked or drying out.

Read more