Pat Evans

Pat Evans

Pat Evans is a writer based in Las Vegas, Nevada, and Grand Rapids, Michigan, focusing on food and beverage, business, and sports. In addition to The Manual, Pat has written for The Athletic, Gear Patrol, Beer Connoisseur Magazine, October, Nevada Business Magazine, Las Vegas Food & Beverage Professional, Grand Rapids Magazine, and more. His first book, 'Grand Rapids Beer,' was published in 2015 and his second, 'Nevada Beer,' comes out in December 2018. He also writes corporate histories.

The Manual Team

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Food & Drink

The 10 Most Important Craft Beers in American History

These are the beers that paved the way for whatever you're drinking today. It's time to recognize them and say thank you.
Food & Drink

Revel Spirits Launches New Agave Spirit Category Dubbed Avila

Revel both steams (like tequila) and roasts (like mezcal) the agave before blending.
Food & Drink

The Best Holiday Beers to Stuff Your Stockings With

Santa would appreciate one of these a lot more than cookies. (Except maybe a Mad Elf — that'd imply insurrection.)
Food & Drink

Milk and Honey Sets Out to Put Israeli Whisky on the Map

Did you know Israel is setting up to be a world whisky producer?
Food & Drink

Harvey Wallbanger Is More Than a Funny Name

A product of it's time, the Harvey Wallbanger will still fit at any brunch table.
Food & Drink

Celebrating 30 Years of Flagship Beers with 6 Class of 1988 Breweries

These craft beer titans have hit the big "three-oh." We raise a glass to them.