Pat Evans

Pat Evans

Pat Evans is a writer based in Las Vegas, Nevada, and Grand Rapids, Michigan, focusing on food and beverage, business, and sports. In addition to The Manual, Pat has written for Front Office Sports, The Athletic, Gear Patrol, Beer Connoisseur Magazine, October, Nevada Business Magazine, Las Vegas Food & Beverage Professional, Grand Rapids Magazine, and more. He has written two books, 'Grand Rapids Beer" and "Nevada Beer." He also writes corporate histories.

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Food & Drink

11 Best Gins for a Refreshing Gin and Tonic

When it comes to classic gin cocktails, there is perhaps nothing more classic than a gin and tonic.
Food & Drink

The Best Vodka Mixers for Stocking Your Home Bar

When it comes to vodka drinks, the Skyy is the limit. (See what we did there?)
Food & Drink

Getting to Know Rhum Agricole, Rum’s Grassy Sibling

A close relative of rum, rhum agricole made with fresh-pressed sugar cane juice rather than molasses.
Food & Drink

Hang Like the Rat Pack at These Old School Vegas Steakhouses

You'll want to have at least one three-martini lunch.
Food & Drink

11 of the Best Low-Calorie Craft Beers for Watching Your Beer Belly

Want beer, but don't want to deal with (as much of) a beer belly? Check out these low calories craft beers.
Food & Drink

PicoBrew MultiBrew Gives You the Power to Brew (Practically) Anything

We're talking beer, coffee, kombucha, horchata, and more.