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How to make Vietnamese pho, a perfect soup for any time of the year
A steaming bowl of rich beef broth brimming with noodles and fragrant herbs, pho is widely considered the most famous dish of Vietnam. -
The founder of Pacific Rim cuisine shows us how to make the perfect Hawaiian BBQ
Hawaiian BBQ is a diverse and tasty food category informed by many cultures and perfect for life outside. -
Rum 101: An enthusiast’s guide to understanding the different types of rum
Do you really know the different types of rum? Read our guide for a quick refresher on everything rum related. -
Move over, espresso martini — this whiskey-based coffee cocktail is so much better
This contemporary cocktail recently celebrated its 20th anniversary, so if you’ve never tried it, now is the time. -
The drinks pro at the Four Seasons Oahu shares his twist on 5 classic cocktails
Recipes and tips from the exemplary bar at Four Seasons Oahu at Ko Olina. -
5 fun ways to sneak whiskey and other booze into your breakfast foods
These are some of our favorite unique ways to add a little of that celebratory spirit to your favorite breakfast foods in the form of booze. -
This is the simple secret to making incredible meatloaf and meatballs
This paste is the absolute best way to guarantee your ground beef dishes stay tender and moist, instead of turning to flavorless meat bricks in your marinara sauce. -
You need to start adding beer to your waffle batter – here’s why
On a lazy Sunday morning, there just isn't anything better than a perfectly golden, light, fluffy, crispy, buttery, beer-infused Belgian waffle. -
How to make the best gumbo, according to Chef Isaac Toups
There's nothing quite like a good bowl of gumbo. Here's how to make one for yourself. -
How to cook steak in the oven perfectly every time
No hunk of meat gets more glory than the thick and savory middle cut from a cow, and rightfully so. -
How to cook with rosé wine, according to chefs
Giving even more meaning to rosé all day. -
Here’s all you need to know about brisket: A comprehensive guide
There aren't many foods more heartily satisfying than slow-cooked meat. Here's all you need to know about brisket. -
How to make apple-infused bourbon
Today, we’re going to show you how to make apple-infused bourbon using an easy-to-follow recipe. -
Secrets revealed: Chef shares his best tips for cooking a picanha steak
The most popular cut in Brazil, picanha is a perfect combination of juicy beef and buttery fat. Executive Chef Victor Vasconcello teaches all the tricks to this Brazilian favorite. -
You can make a quick hollandaise in your microwave in under 2 minutes – here’s how
If you, like me, have found yourself needlessly frustrated on an otherwise beautiful Saturday morning, bent over your broken hollandaise sauce, spewing expletives, there is a better way. -
This is the original bloody mary recipe from The St. Regis New York
According to legend, it was created in 1934 by well-known bartender Fernand Petiot at the King Cole Bar at the St. Regis Hotel in New York City. It was renamed the Red Snapper to not offend the upscale guests, -
Baking pro shares how to make bread for beginners
Thinking about taking up baking? Try making sourdough with the help of Maurizio Leo. -
How to make wild goose pastrami according to the ‘MeatEater’
What’s good for the goose is … wait. Maybe not this time. -
How to make creamy, crispy chicken fried steak – a recipe for the home chef
Crispy and covered in gravy, chicken fried steak is a delicious and filling Southern delicacy. -
Soup is trending: Here are 4 great soup recipes from a top chef
We reached out to a top chef for some great soup recipes this winter. -
How to make a delicious Philly roast pork sandwich
The Philly roast pork sandwich is considered to be the true taste of Philadelphia, according to most locals. -
Low carb foods: These egg salad lettuce wraps are delicious, and take minutes to make
While the traditional way to serve egg salad may be between two slices of bread, that shouldn't stop you from enjoying this delicious meal in a low-carb way. -
The best hot cocktails to make this winter
A look at some of the best hot cocktails to make this winter season. -
Our White Russian recipe is a simple, timeless staple every at-home bartender should know
To derive the greatest pleasure from the White Russian, you want to make sure you get your swirl just right. -
The best Indian butter chicken recipes we’ve tasted
Love creamy, tasty Indian butter chicken? Interested in making it at home? Learn all about it with these chef-curated recipes guaranteed to be a crowd-pleaser. -
Chef-inspired recipe: How to make Mexican carne asada for a winning meat entree
Carne asada, a smoky and savory Mexican style steak, is a one of the most popular items in Mexican cuisine. -
4 delicious casserole recipes to try right now (it’s the comfort food you need)
We're not saying let's bring back the word casserole, but let's look at some of the best casserole recipes out there. -
The best tea cocktail recipes if you love a hot toddy
Hot tea is great in a cocktail, the Hot Toddy taught us as much. Here's how to mix alcohol with hot tea to combat the winter chill. -
Your new favorite winter cocktail is red wine…hot chocolate?
We promise, this adults-only hot chocolate will impress you with its sophistication and rich depth of flavor. -
12 tasty, versatile sake cocktails to whip up and enjoy
Sake is clean and versatile spirit, begging to be mixed with. Here are some great sake cocktails to whip up and enjoy. -
Secrets revealed: A chef shares a guacamole recipe upgrade you won’t be able to resist
Guacamole is amazing. But what happens when you add decadent caviar or lobster? We interviewed Casa Bond, an elevated Mexican restaurant in New York, to learn more. -
12 tasty marinades to flavor up your beef, pork, chicken, seafood, and veggies
Satisfy the masses, or yourself, with these mouthwatering marinade recipes. -
Listen to the experts: Here’s how to make the perfect Paloma drink
Make this zesty, Mexican-born cocktail your go-to hot-weather drink. -
How to make limoncello: Everything you need to know about this Italian delicacy
Bright yellow and packed with lemon flavor, limoncello is an Italian favorite synonymous with sunshine. To learn how to make this liqueur from scratch, read on. -
How to make a proper whiskey sour
We enjoy the whiskey sour because it has all the hallmarks of a good drink — spirit, sugar, sour — in proportions that have been dialed in over the last century. -
Easy soup recipes: My Thai shrimp and coconut soup is incredibly delicious – and done in 20 minutes
Packed with nutrition and delicious Thai-inspired flavors, this simple soup tastes far more indulgent and difficult to make than it actually is. -
If you’re not ready for Dry January, give these 3 low-calorie cocktails a shake (or stir)
You don’t have to completely give up alcohol to live a healthier lifestyle in 2024. -
Here’s how to make a margarita, according to top bartenders
A great margarita is not a given, it's a lesson in balance. Here's how you make the best one, according to two top bartenders. -
Keep this cream of broccoli soup recipe handy for the winter months (it’ll quickly become a favorite)
While broccoli soup is one of our favorites, this method can be used to make a creamy soup out of most any vegetable you have in your crisper drawer. -
Chef Zac Young’s clever bourbon chocolate cake recipe is whimsical winter perfection on a plate
Zac Young is at it again with a gorgeously festive bourbon chocolate cake that he's created just for The Manual. -
Chicken dinner ideas: These simple Dijon chicken puff pastries feel fancy and take minutes to prepare
This delicious recipe works for any meal. It's perfect for brunch, served alongside fresh fruit and scrambled eggs, or for dinner, plated with a beautifully simple salad. -
End the day right with the 6 best nightcap cocktails
Get a good night's sleep with these perfectly balanced nightcap cocktails. -
Candied pecans are good on everything and make a great last minute gift: Here’s how to make them
However you enjoy them, candied pecans are an incredibly delicious and very versatile ingredient that's wonderful to have in the cupboard, especially during the holiday season. -
Easy appetizers: This is the secret ingredient you need for the holidays
If you find yourself frantically scrolling your phone for quick and easy appetizers, we're here to help. The answer can be found in the freezer section, and is sure to be an enormous hit – phyllo dough. -
Old-fashioned, mojito, martini: Your favorite drinks can be the perfect Christmas cocktails
When it comes to the holiday season, besides the massive feasts, presents, and general revelry, we love the boozy drinks. -
Air fryer arancini: Your favorite appetizer just got a lot easier to make
What if we told you you can actually make arancini at home without all of the extra fat and oil with the use of your trusty air fryer? -
Rick Martinez teams up with Topo Chico for 3 delicious holiday recipes you can make at home
We absolutely love Chef Martinez's passion for this partnership with Topo Chico, and look forward to bringing a bit more Mexican cuisine to our holiday tables this year. -
How to make incredible chicken tortilla soup in less than 15 minutes
With this one quick and simple trick, you can have beautifully spiced, velvety chicken tortilla soup on the table in less than 15 minutes. -
This eggnog French toast recipe may be your new holiday breakfast favorite (it’s definitely ours)
This delicious eggnog French toast is special enough to become a new Christmas morning tradition. -
The perfect comfort food: Make this beef stroganoff recipe in just 30 minutes
Beef stroganoff is a dish that tastes like love in a bowl. It's perfect for chilly days, cold nights by the fire, and if possible, is even better as a leftover meal.