If there's one meat that you can use in so many different ways, it's chicken. Read on to learn how to make some of the best of the best chicken recipes.
If you're planning on celebrating the end of summer and the start of fall, you might want to try these tequila lime shrimp on your table. Here's how to do it.
The comforting, nostalgia-inducing flavor of maple becomes especially appealing on a hot day. Here are the 7 maple cocktails, all approved by bartenders.
Put down the fries and chips! These nine unique potato recipes will give you a new appreciation for the spud, although they ruin our low-carb lifestyle.
It's time to let go of childish ways and childish punch recipes. Here are 9 punch recipes from professionals that won't make you feel you're at a keg party.
Eating the same lunch each day gets boring fast, so why don't you try making these best lunch recipes for a change? They're guaranteed to supercharge your day.
These 11 best dessert recipes are simple to create. But you've been warned; while they are easy to make, they are also hard to resist. You'll surely crave more.
As a cocktail that almost got lost in time, The Vancouver is making waves with its sweet combination of gin, Bénédictine, sweet vermouth, and orange bitters.
Wrapped in bacon and topped with sautéed onions, jalapeños, and an array of sauces, Mexican style hot dogs are a ubiquitous part of California street food.
As one of the most essential elements of a well-conceived barbecue spread, cornbread manages to serve several useful functions: It’s a carb sponge (and more)!
Always wanted to try a Bloody cocktail with a twist? Make Canada's favorite cocktail, the Bloody Caesar, at home and indulge yourself in this spicy drink.
France is the peak of culinary romance and gastronomical luxury. Discover the flavors and recipes this beautiful country has to offer to the rest of the world.
Sweltering summer temperatures can woo even the most diehard cocktail purists into a radical possibility: Maybe it’s time to order and enjoy a frozen beverage.
While venison is an awesome and healthier red meat alternative, it's not commercially accessible. Thanks to Maui Nui, venison can now be shipped nationwide.
Spirited shakes are a pretty common sight on restaurant dessert lists, but they’re also easy to re-create at home, as long as you have the right resources.
Haitian flavors are rich and earthy, with an emphasis on freshness and spice. We spoke to Chef Mitchel Bonhomme to help us navigate this incredible cuisine.
Breakfast doesn't have to be boring. In a bowl, on a plate, or in between two slices of toast there are many ways to enjoy the most important meal of the day.
Baltimore Pit Beef is large chunks of beef, most often top round roast, grilled over hot charcoal until charred. Try it yourself by following this recipe.