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A Brief History of Chili with Chef-Inspired Recipes: Texas v. North Carolina
Everyone has an opinion about chili, so we got a few top chefs from North Carolina and Texas to offer up their favorite chili recipes. Which is your favorite? -
5 Seductively Delicious Aphrodisiac Recipes You Can Cook at Home
Cancel those reservations and stay in with these seductively delicious aphrodisiac recipes. Caviar, chile, scallops, and chocolate — all you need now is the Barry White tunes. -
You Need to Know How to Make (Healthy) Bacon Soup
Bacon soup is a thing and it is delicious. Here's how to make it, according to chef Seamus Mullen. -
This Poutine Recipe is the Best Combo of Cheese and Potatoes Ever
Your man cave's bar food program is never going to be the same. -
Coffee Roasters Weigh in with Their Favorite Non-Alcoholic Coffee Cocktails
Just because it doesn't have booze in it doesn't mean it isn't going to be tasty. -
How to Cook Goose in 2 Delicious Recipes
These recipes that will wow friends and family over the holidays (and aren't too difficult). -
How to Make the Best Swedish Meatballs and Sauce
Making Swedish meatballs is easier than putting together any single piece of Ikea furniture. -
3 Holiday Punch Recipes You Can Make Ahead of the Party
Batch these large-format cocktails, stick them in the fridge, and they'll be ready to serve when the first guest arrives. -
Hanukkah Is Over But We’re Still Making These Crispy Latkes
James Beard Award-winning chef Alon Shaya shares this recipe so we can enjoy "glorified hash browns" through the new year. -
Cinnamon Hot Toddy Bread Pudding Is the Perfect Way to End a Meal
Lesson No. 1: Putting whiskey in anything makes it 10-times better. -
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How to Make the Best Pozole, a Soul-Warming Mexican Soup
This hearty recipe from chef Diego Garcia will keep you toasty all winter. -
These Homemade Salted Bourbon Caramels are the Perfect Holiday Gift
Chef Donald Wressell of the Guittard Chocolate Company created this recipe for The Manual. -
Cooking with Beer in 3 Easy and Flavorful Recipes, From Bread to Beef
Cooking with beer is the win-win situation you've always needed in life. -
3 Healthy Tailgating Recipes That Don’t Sacrifice Flavor
Put down the wings and nachos this week. These tasty snacks are lighter and more nutritious than the average football season fare. -
Fennel Will Be Your New Favorite Cocktail Ingredient
These five drink recipes prove the herbal ingredient isn't just for bright salads and rich sausage. -
You’re Going to Want to Pick Up ‘The Scratch & Sniff Bacon Cookbook’
If only those markers from childhood smelled like bacon … -
You’ll Want to Take This Potato Gratin Recipe to Every Potluck
Starch? Check. Cheese? Check. What more could you ask for? -
Get to Know Strega, the Saffron-Infused Italian Liqueur
This bright yellow amaro is making a comeback. Three pro bartenders talk about its resurgence and how to best mix it in cocktails. -
Your Kegs and Eggs Will Never Be the Same with This Recipe
Uovo in Purgatorio (“eggs in purgatory”) is both full of fresh Italian flavors and incredibly easy to make — perfect for tailgating season. -
You’re Going to Love This Angostura-Based Cocktail Recipe
Angostura is known for its utility in just about every cocktail, but did you know that it could also be used as the main ingredient? -
La Croix Addicts Will Love This Recipe for Sparkling Coffee or ‘Espressoda’
It's the perfect combination of refresh and refuel. -
3 Easy Recipes Showcasing Sausage for the Ultimate Sausage Fest
Thanks to the simplicity of their heat-and-serve prep, sausages allow you to focus on all the other foods you'll be preparing for your feast. -
How to Make Planter’s Punch (Video)
The original recipe called for “three glasses” of rum and “four glasses” of water, but our modern version of Planter's Punch is a certainly more delicious (and won't give you alcohol poisoning). -
Bertoux Brandy Is the Next Need-to-Have Bottle for Your Home Bar
While brandy might not come to mind when you think of cocktails, if Jeff Menashe has anything to say about it, you will be thinking about the category very soon. -
Can You Do a Clambake in a Paint Can? You’re Clam Right.
Chef David Burke breaks it down for us in this fun grilling recipe. -
This Bacon Potato Biscuit with Bacon Gravy and More Bacon is Divine
This recipe has it all. Bacon? Check. More bacon? Check. -
This Greek Short Rib Youvetsi Recipe is to Die For
The first thing to know about youvetsi is that it’s incredibly easy to make. It isn’t set-it-and-forget-it easy, but it’s pretty close. -
Beards, Booze, and Bacon: The Food Foraging Episode
On this week's episode of The Manual podcast, we asked a chef how to forage for food and turn our finds into gourmet meals. -
Throw the Meatiest Party with These Luau Food Ideas by Chef Lee Anne Wong
Jupiterimages/Getty Images Is there a more perfect representation of a summer party than a luau? Great food and drink, entertainment, good company. If you ask us, there is nothing better ( although a close second goes to chugging and lighting fireworks on the Fourth of July, though). The luau, to take a step back in […] -
How to Make Your Own Ranch Dressing
You’ll never have to travel to Hidden Valley again. -
Weed-Infused Barbecue Sauce Will Take Your Cookout Higher
Get ready to accept whatever you decide to put this sauce on (brisket or another cut of beef) with mouth wide open. -
What to Cook for a Date When You Live in a Tiny Apartment
It doesn’t matter if you live in a tiny home or a 400-square-foot apartment, it’s good to know how to cook a big meal in a little space. -
How to Make Empanadas With 5 Ingredients or Less
Empanada royalty Lorena Cantarovici, founder and head chef at Maria Empanada in Denver, teaches us this tasty recipe. -
Learn to Make Your Own Jerusalem Hummus With Michael Solomonov
"The appeal of this dish is obvious, with the hot beef fat exerting a “bad” influence on the normally wholesome hummus." -
These Scotch-Infused Desserts are the Perfect Summer Treat
With National Scotch Day coming up (Friday, July 27), we thought it would be a good idea to consume Scotch whisky in a way other than straight. -
How to Cook Spaghetti Squash the Simplest Way
To get the most out of this unique vegetable, preparation is key. -
This Charred Pig Tail Recipe Revamps a Southern Classic
While you may not have ever contemplated eating pig tails before, they’re worthy of your attention. -
This Will Be Your Dad’s New Favorite Pork Chop Recipe
Even if your father is the kind of guy who might say “Sor-what?” it doesn’t matter. He'll enjoy these sorghum-rubbed pork chops. -
How to Make the Marty McRye, Barbecue’s Perfect Cocktail Pairing
It's easy, but we made you a video recipe, just in case. -
This Fluke Ceviche Recipe Will Be a New Favorite for Summer
Will love grilling, but sometimes the best recipes require no cooking at all. -
These Donut Recipes Will Sweeten Your National Donut Day Festivities
Donut let your National Donut Day festivities end at Krispy Kreme! -
This Healthy Tuna Noodle Casserole Recipe is Paleo, Whole 30, and Delicious
Tell grandma she can put away the cream of celery now. -
Bone Broth in a Fruit Smoothie? It’s Actually Really Good.
We were as surprised as you’ll be. This savory bone broth smoothie is pretty tasty. -
This Spicy Adult Popsicle Recipe is the Perfect Way to Kick Off Summer
If you’re looking for a treat that will be simultaneously hot and cold, well, this one is going to be hard to beat. -
Your Mom Will Love You for Making Her This Easy Mother’s Day Brunch Recipe
Show mom how much you love her with this simple snack. -
Would You Drink this Mealworm Margarita? (Here’s the Recipe)
After all, the some mezcals boast gusanos at the bottom and scorpion vodka is, well, a thing. -
These Cocktails Will Perfectly Pair With Some of Your Favorite Vinyl Records
Booze and vinyl: the best way to end the workday. -
Go Bananas for this Cast Iron Monkey Bread Recipe
Everything is better when cooked in cast iron, especially dessert. -
These Cannabis-Infused Cocktail Recipes Are Worth a High Five
Never infused liquor with marijuana before? Don’t worry. We’ve got all of the steps for that right here, courtesy of Stillhouse Spirits.