The Manual Podcast: Beards, Booze, and Bacon

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Going Beyond City Limits: A Beginner’s Guide to Austin, Texas

If you've been considering a vacation to Austin and need a little more convincing, then this episode of The Manual podcast is for you.

Posted 3 days ago — By Nicole Raney

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Learning to Cook with Cannabis and Chef Brandon Parsons

Want to learn how to take your cooking to a higher level? On this episode of The Manual podcast, we talk culinary cannabis infusions.

Posted 4 days ago — By Sam Slaughter

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Pondering the Future of Robotics and Artificial Intelligence with Digital Trends’ Drew Prindle

Domo arigato for checking out the newest episode of The Manual podcast.

Posted 1 week ago — By Sam Slaughter

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Talking Portland’s Craft Beer Scene with Alex Ganum of Upright Brewing

Upright Brewing has been around for 10 years and Alex Ganum has the insight into one of the most dynamic craft beer communities in the country.

Posted 2 weeks ago — By Sam Slaughter

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Behind the Scenes: Finding the Best Men’s Grooming Gear of the Year

On this week's episode of The Manual podcast, associate editor of lifestyle Chase McPeak breaks down everything that went into The Manual Grooming Awards 2019.

Posted 3 weeks ago — By Chase McPeak

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Celebrating World Whisky Day with Bacardi, Beards, Booze, and Bacon

World Whisky Day is March 27 and to celebrate we sat down with two Bacardi Single Malts Brand Ambassadors to talk all things Scotch whisky.

Posted 4 weeks ago — By Sam Slaughter

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Talking Irish Whiskey with Tullamore D.E.W.’s Tim Herlihy

Ever wanted to learn more about Irish whiskey? This week's episode of The Manual podcast dives into the topic.

Posted 5 weeks ago — By Sam Slaughter

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Over My Dead Body’s Matthew Shaer on Making a Great True Crime Podcast

Ever wanted to know what it takes to create a successful true crime podcast? Tune in as we interview Over My Dead Body creator and host Matthew Shaer.

Posted 5 weeks ago — By Sam Slaughter

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From Spring Cleaning to Spring Fashion, We’re Ready for the Season to Change

From cleaning out your closet to refilling it with the hottest spring fashions, this week's episode of The Manual podcast proves that spring has sprung.

Posted 6 weeks ago — By Sam Slaughter

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Turn Your Tastebuds Towards the Tropical with Avuá Cachaça

So fresh and so green ... and by green we mean vegetal. Check out cachaça on this week's episode of The Manual podcast.

Posted 7 weeks ago — By Sam Slaughter

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What You Need to Know About North Carolina Barbecue, According to Tyson Ho

We've got Carolina on our minds during The Manual podcast. 'Cue this episode up and prepare to be hungry.

Posted 8 weeks ago — By Sam Slaughter

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Cheesemakers Whey in on Why Cheese is So Un-Brie-Lievable

Talking about cheese is something that just gets feta and feta.

Posted 2.14.19 — By Sam Slaughter

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How Changing Your Diet Can Change Your Life

On this episode of The Manual podcast, celebrity chef Seamus Mullen dishes on how he changed his diet and improved his life.

Posted 2.7.19 — By Sam Slaughter

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Pucker Up: It’s Time to Talk About Sour Beers with Cascade Brewing

Never had a sour beer before and feeling a little intimidated? Check out the latest episode of Beards, Booze, and Bacon to find out everything you need to know about the category.

Posted 1.31.19 — By Sam Slaughter

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