Skip to main content

Go Bananas for this Cast Iron Monkey Bread Recipe

Tomas Patlan/The Manual

A staple of American households since at least the 1950s (and Hungarian households even before that), monkey bread is, as far as sweet treats go, pretty much a top five classic. Called Hungarian Coffee Cake by some, and aranygaluska by others (that’s a fact, Jack), the cake is as easy to make as it is to eat.

Recommended Videos

That being said, what goes into the monkey bread matters. For this monkey bread recipe, friend of The Manual chef Brandon Parsons (whom you may know from our Beards, Booze, and Bacon podcast’s Holiday and 420 episodes) adds hazelnuts and dates for a little extra sweetness and crunch to an already delicious cake.

If you listened to the 420 episode, you’ll know that this monkey bread was enhanced with a cannabis infusion, bringing everything to an … ahem … higher level. If you’re in a state where it is legal to do so, we encourage you to listen to the episode and try the special version of this recipe!

Finex Cast Iron Monkey Bread

Equipment:

Ingredients:

  • 3 cans buttermilk biscuits (the non-flaky kind)
  • 1 cup unsalted butter
  • 1 cup Spiceology granulated honey
  • 1 cup pitted dates, chopped
  • .5 cup brown sugar
  • .5 cup toasted hazelnuts, crushed
  • 3 tbsp ground cinnamon

Method:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. After cracking the biscuit tubes open, cut each piece of dough into quarters.
  3. Combine the cinnamon and Spiceology honey granules in a 1 gallon Ziplock bag. Toss the quartered biscuit dough into the bag and zip tight. Shake the bag until all of the pieces are coated evenly with the mixture.
  4. Mix the dates and hazelnuts into the bag and spread the mixture evenly into the bottom of the Finex Dutch oven. Discard the excess honey/cinnamon mixture.
  5. In a sauce pot, melt the butter and incorporate the brown sugar over med heat until two become one. Stir constantly and be careful to not overcook the mixture. Pour the entire mixture over the biscuits.
  6. Throw the lid on the pot and cook in the preheated oven for about 30-35 minutes or until there is no visible liquid in the pan. Once cooked, allow the monkey bread to cool for about 20 minutes before turning it out upside down onto a plate for serving. Enjoy!
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Topics
The secret to perfect summer salads? The right wine pairing
Pairing wine and salad
Barolo Grill salad.

As we substitute pants for swim trunks and IPAs for crisp refreshing lagers, it can only mean one thing: Summer is here. That transition extends to the table as well, where we opt for lighter foods like salads to greet the mild weather and take advantage of all the fresh produce available. But how do we make the very best of this kind of cuisine?

The right wine pairing, naturally. You might think any old pink or white wine will do but there's an art to the best couplings. Certain salad styles demand certain wine styles, and vice versa.

Read more
Do coffee pods expire? Here’s what the pros say
When to toss coffee pods from your pantry
coffee pods

The convenience of coffee pods is undeniable — with no dosing, scooping, or mess, coffee pods deliver a fast and easy way to get your caffeine fix without the hassle. Yet all coffee pods, from the Nespresso Vertuo pods to the standard K-Cups, contain regular ground coffee inside the casing (even though you can't see it). With that in mind, do coffee pods have an expiration date? I know I've wondered this question before, especially after pulling out bags of K-Cups from my pantry that've seemingly been there for ages. Let's break down the answers to everything you've wondered about "Do coffee pods expire?"
Do coffee pods expire?

Drew Pond, Co-Owner of Stone Creek Coffee, gives us the short answer we probably already knew: yes, coffee pods expire. "They're not Twinkies. Most are stamped with a “best by” date about 8 to 12 months out, but let’s be clear: that’s not a magic number. The flavor starts to fade way before that if you're not using the right pods or storing them correctly. Coffee is full of delicate oils, compounds, and aromatics that fade over time, especially in single-serve formats," he says.

Read more
No greenwashing here: Sierra Nevada puts real sustainability on tap
The California craft leaders on sustainability
Sierra Nevada Hop Forward Ale.

Sustainability can mean a lot of things, as the term is thrown around pretty liberally at the moment. From the craft beer sector to fashion, businesses are getting in on the practice. But in a world where greenwashing is now prevalent, it's important to separate the pretenders from those really doing the work.

Sierra Nevada is a leading force in this regard. The West Coast brewery just released a report outlining its ongoing sustainability initiatives. It includes some impressive objectives that the brand hopes to lock down by 2030.

Read more