Skip to main content

3-ingredient Nutella muffins may be your new food obsession

These mini Nutella muffins are just as delicious as they are simple to make

There are easy recipes. And then there are recipes so easy you have to stop and ask yourself — really? This can’t possibly be worth even the two minutes of prep time and dirty dishes to wash. We’ll be honest; most of the time, you’d be right. Many of the “easy” recipes out there that are advertised as being simple and delicious, just aren’t. They’re either far more complicated than you signed up for, or, they were in fact easy to make, but left you pretty dissatisfied in the end. You would think that this muffin recipe would hardly be worth your while with a mere three ingredients, but you would be wrong.

Born in the early days of COVID, due to the basic need for something sweet paired frustratingly with empty grocery store shelves, this clever food blogger created a deliciously decadent, perfectly poppable, Nutella-flavored, mini muffin dream.

These mini Nutella muffins make for a quick breakfast on the go that still feels indulgent, or an afternoon snack that everyone in the family will adore. So grab a spatula, because this easy recipe is so worth your time!

3-ingredient mini Nutella muffin recipe

A Taste of Madness/Facebook

(From A Taste of Madness

Ingredients:

  • 1/2 cup Nutella
  • 1 large egg
  • 1/3 cup cake flour

Method:

  1. Preheat oven to 350F and line a mini muffin pan with 13 paper liners, set aside.
  2. Cream together Nutella and eggs until smooth.
  3. Mix in the cake flour.
  4. Divide batter evenly into the prepared mini muffin pan
  5. Bake 11-12 minutes.
  6. Allow to cool in the pan completely before serving.
Topics
Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
How to make your own Herbes de Provence, an essential spice blend
No need to hit the grocery store, this spice is easy to make right at home
Two spices, close-up

Herbes de Provence is widely considered one of the most essential spice blends in culinary history. But what is Herbes de Provence? Originating in Southern France, it’s aptly named for the combination of aromatic summertime herbs that grow wild and abundant in the hills of Provence.

Traditional Provençal herbs are said to include basil, thyme, rosemary, tarragon, savory, marjoram, oregano, and bay leaves. Whether used together or alone, these herbs of Provence are a core element in French and Mediterranean cuisine.

Read more
Prosecco granita is the base for your new favorite summer cocktail
Prosecco granita is the base for your new favorite summer cocktail recipes
prosecco granita cocktails aleisha kalina g2cxnrermkm unsplash 2d5786

When it comes to summer drinks, isn't there something awfully tempting about a gas station slushie? These drinks may not be subtle or sophisticated in terms of flavor, but there's something undeniably satisfying about the crunchy texture of ice crystals. And for my fellow cocktail enthusiasts, there's a lesson here about texture. You can create something similar in terms of barely-frozen ice that's perfect for summer sipping, and you can do it with far more interesting and complex boozy flavors. It's also shockingly easy to do at home.

What you're going to want to do is make a prosecco granita.
How to make prosecco granita
It really couldn't be simpler to make a granita. All you need to do is take a bottle of prosecco (or other fizzy wine of your choice -- even Champagne if you're feeling fancy) and add a few tablespoons of sugar and any other flavoring ingredients you want. Pour your mixture into a wide, shallow pan (ideally, the liquid should be no more than an inch deep for quick freezing) and then pop the tray into the freezer.

Read more
New Orleans in a glass: Stirring up a seductive Sazerac
Want the taste of the Big Easy? Add the Sazerac to your cocktail menu
Sazerac (with the red feather boa) is the official cocktail of New Orleans for summer drinks

One of America’s oldest known cocktails, the Sazerac cocktail is a New Orleans classic. One sip and you’ll quickly realize why this reddish-orange elixir has been going strong in the Big Easy and beyond since the 1800s. The Sazerac has a big, bold flavor that’s remarkably balanced, with a blend of sweetness, spice, and herbal notes, all wrapped up in one potent, whiskey-loving libation. Though difficult to master, it’s a fairly easy drink to make. It’s also a great cocktail to showcase your mixology skills, particularly while playing some fiery jazz in the background  (you can’t go wrong with Rebirth Brass Band.)
The classic Sazerac recipe

The Sazerac drink recipe is a fairly straightforward one, but if you want to have the authentic taste, make sure you are using the right bitters,
Ingredients:

Read more