Skip to main content
  1. Home
  2. Food & Drink

The perfect comfort food: Make this beef stroganoff recipe in just 30 minutes

The king of all comfort foods, this recipe will keep you warm all winter

Lindsay Parrill
By

My favorite indulgence (aside from great whiskey) is stick-to-your-ribs, fatty, flavorful, warm and cozy, tastes-like-Grandma-made-it comfort food. Chicken and dumplings, braised short ribs, pastas in cream sauce for days — I want it all. If it’s made with a pound of butter and dumped on top a pile of carbs, I’m a fan. No questions asked.

The meal that tops it all? Beef stroganoff. This is a dish that just tastes like love in a bowl. It’s perfect for chilly days and cold nights by the fire. If possible, it’s even better the next day. Its beefy, creamy, mushroomy, earthy sauce absolutely sings when combined with egg noodles, and there’s just nothing better in the world. Don’t argue. You’d be wrong. There isn’t.

Recommended Videos

This beef stroganoff recipe is almost too good to be true. It’s very seldom that something so rich and decadent can come to fruition in half an hour. Somehow, miraculously, this dish does. For the ultimate comfort food that only takes 30 minutes from start to table, look no further than this easy beef stroganoff recipe that tastes like it took all day.

Related

30-minute beef stroganoff

Beef stroganoff in a bowl
Gimme Some Oven

(From Gimme Some Oven)

Ingredients:

  • 1 pound wide egg noodles, uncooked
  • 1/4 cup butter, divided
  • 1 1/2 pounds thinly sliced steak
  • Fine sea salt and freshly ground black pepper to taste
  • 1 small white onion, thinly sliced
  • 1 pound sliced mushrooms
  • 4 cloves garlic, minced or pressed
  • 1/2 cup dry white wine
  • 1 1/2 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1/2 cup plain Greek yogurt or sour cream
  • Fresh parsley, chopped (optional)

Method:

  1. Cook egg noodles according to the package instructions, then set aside.
  2. In a large sauté pan over medium-high heat, melt two tablespoons of butter.
  3. Add the steak to the pan, seasoning with salt and pepper. Cook about 3 minutes per side.
  4. Remove the steak from the pan and set aside.
  5. Add the remaining 2 tablespoons of butter to the pan. Sauté the onions for about 3 minutes.
  6. Add mushrooms and sauté for an additional 5–7 minutes, stirring occasionally, or until the mushrooms are cooked and the onions are soft.
  7. Add the garlic and sauté for 1 minute, stirring occasionally.
  8. Deglaze the pan with the white wine, scraping the brown bits off the bottom of the pan. Let the mixture simmer for an additional 3 minutes.
  9. In a separate bowl, whisk together the beef stock, Worcestershire sauce, and flour until smooth.
  10. Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally.
  11. Add the Greek yogurt (or sour cream) into the pan and steak until combined. Season to taste.
  12. Serve over prepared egg noodles and garnish with parsley, if desired.

Beef stroganoff tips and tricks

  • The photo here is beautiful, but stroganoff tastes best when the noodles are stirred right into the beef and gravy mixture, then warmed through before serving. For aesthetic reasons, we’ll let it slide, but stir that baby up when it’s time to eat.
  • This dish is best reheated on the stove. Simply put the stroganoff into a pan with a splash of beef stock, stir to combine, and heat through.
  • The gravy in this dish is truly spectacular. Be sure to serve with lots of good, crusty, buttery bread to mop it all up.

Editors' Recommendations

Topics
Lindsay Parrill
Lindsay Parrill
Contributor
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
This creative old-fashioned recipe has two bitters and a unique bourbon that give it a campfire feel
An old fashioned recipe that's perfect for winter
Bib & Tucker old fashioned

There are classic cocktails, and then there’s the old-fashioned. While the cocktail renaissance of the last few decades has unearthed many traditional cocktails and brought others back to the forefront (like the daiquiri, gimlet, Manhattan, Tom Collins, negroni, and others), none are as timeless as the old-fashioned. This whiskey-based drink is as popular as ever.

The aptly named cocktail is a very boozy drink with a whiskey base. Recipes call for rye or bourbon; what you use is entirely up to you. Since whiskey is the star of the show and the prominent flavor, the drink will be quite different depending on the whiskey you (or your favorite bartender) select. Rye whiskey-based old fashioneds will have a spicy, peppery bite, while bourbon-based old fashioneds will have a sweet corn base. Both are great options.

Read more
Our mashed potato recipe is the only one you’ll ever need (and it’s easy to memorize, too!)
This mashed potato recipe is, dare we say, perfect
Mashed potatoes

It's no secret that mashed potatoes are every bit as much the star of the Thanksgiving table as the turkey. Perhaps even more so in some cases. After all, mashed potatoes are the harbinger of gravy, which, let's be real, is the actual star of the show. As important as they are, though, mashed potatoes can come with some unappetizing setbacks. If your mashed potato recipe is not executed perfectly, this Thanksgiving favorite can be lumpy or gluey, underseasoned and bland, too runny or too stiff. For such a simple dish, it certainly carries its fair share of potential pitfalls.

With this simple mashed potato recipe and method, though, perfect, Michelin-quality mashed potatoes can be easily achieved every single time. The best part? It's extremely simple to remember, so there's no need to bring out the crowded recipe box for this one. The ratio for perfect mashed potatoes is 4 parts Yukon Gold potatoes, 1 part heavy cream, and 1 part European butter. We love this simple 4:1:1 ratio because it's also easily scaled up or down, depending on the size of your gathering. For example, if you have 500 grams of potatoes, you'll use 125 grams of both cream and butter.

Read more
We love these Keto diet Thanksgiving recipes from a professional chef
Celebrity Chef Darryl Taylor gives us his best keto diet sides
keto diet thanksgiving recipes rustic thankgiving dinner

Unless you're one of those psychos who runs a marathon with your family every Thanksgiving, the holiday isn't exactly known for being the healthiest. For most of us, it's a carb-heavy, four-servings-of-mashed potatoes and two-pieces-of-pie kind of day, topped off with a few (many) festive cocktails —not exactly friendly to the keto diet.

But for celebrity chef Darryl Taylor, famed for his incredible catering talents in Atlanta and appearance on Next Level Chef, Thanksgiving is a great way to experiment with beautiful dishes and flavors while still keeping in ketosis. Chef Taylor lost 139 pounds on the keto diet, and his keto-friendly Thanksgiving recipes are a delicious reminder that staying true to your diet doesn't have to mean missing out on wonderful holiday flavor.
Salmon/tuna rounds with lemon cream sauce
Ingredients

Read more