How to make the Garibaldi, the world’s most complicated 2-Ingredient cocktail
The classic 2-ingredient Garibaldi embodies the perfect warm-weather cocktail: Sweet, refreshing, and easy to drink. Here's how to make it.
4 incredible vermouth cocktails you’re missing out on
While bitters are referred to as the “salt and pepper” of the cocktail world, we believe that (depending on the cocktail) vermouth might be just as important.
The amazing 3-ingredient cocktails every home bartender should know how to make
Cocktails don't have to be complicated for them to be delicious. So, here are some foolproof recipes for 3-ingredient cocktails you will definitely enjoy.
Tlayudas is the ‘Mexican pizza’ you never knew you needed
Tlayudas are a Mexican street food classic. Chef Alex Mixcoatl shares his favorite tips and tricks with The Manual for this Oaxaca dish.
How to make Salisbury steak, an American classic
An iconic American classic, Salisbury steak is a savory and hearty dish guaranteed to satisfy any meat lover.
How to master the perfect ribeye steak: Tips, tricks (and a delicious recipe)
The ribeye is one of the most delicious steaks, hugely popular in restaurants. Here's how to make a perfect one at home so you can enjoy it whenever.
How to make chai tea: Tasty recipes for a homemade delight
An excellent beverage for any weather, a cup of creamy Indian chai is second to none. Read on to learn all the tips and tricks to making this amazing drink.
How to cook rice perfectly every time, no matter how you choose to make it
We've got two tried-and-true methods for preparing rice: in a rice cooker and on the stove. Here's how to make sure your rice turns out perfect every time.
How to grill corn on the cob: The tips, tricks, and recipes you need
Corn is going to be making its way onto the scene very soon. And these are the grilling recipes you should test out for the best grilled corn.
How to cook lobster the right way — boiling, grilling, and roasting
You don't have to go out to a fancy restaurant and shell out for lobster. With a little know-how, anyone can learn to make lobster at home.
You should know how to make these incredible sauces
A good sauce can take your kitchen game to new heights. Here are some of the best sauces to have in your culinary arsenal.
This is how to make a Bloody Bull – a better, beefier Bloody Mary recipe
Looking at the Bloody Bull, the meaty cousin of the Bloody Mary. How the drink came to be and a recipe to boot.
How to make the finest Tom Collins cocktail, according to experts
The Tom Collins is a classic cocktail made of gin, soda water, simple syrup, and citrus. Here's how to make the very best version of it.
How to make Vietnamese pho, a perfect soup for any time of the year
A steaming bowl of rich beef broth brimming with noodles and fragrant herbs, pho is widely considered the most famous dish of Vietnam.
The founder of Pacific Rim cuisine shows us how to make the perfect Hawaiian BBQ
Hawaiian BBQ is a diverse and tasty food category informed by many cultures and perfect for life outside.
Rum 101: An enthusiast’s guide to understanding the different types of rum
Our guide helps you understand the nuances of rum production, so you yourself can discover which types of rum you'll enjoy the most.
Move over, espresso martini — This whiskey-based coffee cocktail is so much better
Move over, espresso martini — This whiskey-based coffee cocktail is so much better
The drinks pro at the Four Seasons Oahu shares his twist on 5 classic cocktails
Classic cocktails don't have to be boring. Here's how they shake up the recipes at the Four Seasons in Hawaii.
5 fun ways to sneak whiskey and other booze into your breakfast foods
Everyone knows about boozy breakfast drinks, but our clever hacks let you add booze to your breakfast in unique ways
This is the simple secret to making incredible meatloaf and meatballs
The secret to keeping your meatloaf, meatballs, or even burgers from drying out is called a panade.
You need to start adding beer to your waffle batter – here’s why
Using beer in waffle batter is a stroke of genius for a few reasons. This is our favorite recipe.
How to make the best gumbo, according to Chef Isaac Toups
There is nothing more emblematic of Cajun cooking than gumbo. Chef Isaac Toups teaches us how to make gumbo and shares one of his favorite recipes.
How to cook steak in the oven perfectly every time
While the traditional way of cooking steak might still be the best way to cook it, other contemporary methods can bring you a different mouthwatering taste.
How to cook with rosé wine, according to chefs
According to our expert sources, rosé has just as much relevance as a cooking wine as its red and white counterparts.
Here’s all you need to know about brisket: A comprehensive guide
There aren't many foods more heartily satisfying than slow-cooked meat. Here's all you need to know about brisket.
How to make apple-infused bourbon
Infused bourbon isn't hard to make. All you need is bourbon (even if it's not good bourbon!) and some time.
Secrets revealed: Chef shares his best tips for cooking a picanha steak
Brazilian picanha is a must-eat for any meat lover. We learn all the tips and tricks from a chef.
You can make a quick hollandaise in your microwave in under 2 minutes – here’s how
By swapping egg yolks for mayonnaise in this simple hollandaise recipe, you can have a sauce on the table in no time.
This is the original bloody mary recipe from The St. Regis New York
Everyone seems to have their own bloody mary recipe, but we love the original from the St. Regis in New York
Baking pro shares how to make bread for beginners
Making bread, especially sourdough, emerged a few years ago during quarantine and is still a thing. Top baker Maurizio Leo is here to teach us how to make it.
How to make wild goose pastrami according to the ‘MeatEater’
Steven Rinella, author of multiple books, shows us how to use various types of meats. He is also the host of the "MeatEater" podcast and Netflix series.
How to make creamy, crispy chicken fried steak – a recipe for the home chef
Crispy and covered in gravy, chicken fried steak is a delicious and filling Southern delicacy.
Soup is trending: Here are 4 great soup recipes from a top chef
Winter means soup, and we've got four incredible soup recipes from a top chef you're going to love.
How to make a delicious Philly roast pork sandwich
The cheesesteak might be Philadelphia's most famous culinary item but for many locals, the roast pork sandwich is deemed to be the true taste of Philadelphia.
Low carb foods: These egg salad lettuce wraps are delicious, and take minutes to make
Looking for low-carb foods that aren't difficult to put together? We've got you covered - our egg salad lettuce wraps are amazing
The best hot cocktails to make this winter
When the temperature drops, you can't go wrong with the best hot cocktails to turn your cold-weather blues into cold-weather booze.
The best Indian butter chicken recipes we’ve tasted
Satisfy your craving for Indian butter chicken without going to a restaurant with these crowd-pleasing butter chicken recipes from Indian cuisine experts.
Chef-inspired recipe: How to make Mexican carne asada for a winning meat entree
Carne asada, a smoky and savory Mexican style steak, is a one of the most popular items in Mexican cuisine.
4 delicious casserole recipes to try right now (it’s the comfort food you need)
Try all four of these casserole dishes today. You won't be disappointed in these recipes.
The best tea cocktail recipes if you love a hot toddy
Hot tea is great in a cocktail, the hot toddy taught us as much. Here's how to mix with the stuff and a few recipes to try.
Your new favorite winter cocktail is red wine…hot chocolate?
Blending wine and hot chocolate together makes a surprising, beautifully rich, perfectly fruity, warm and comforting, indulgent winter cocktail
12 tasty, versatile sake cocktails to whip up and enjoy
Sake is a clean and versatile spirit, begging to be used in a mixed cocktail. Here are some great sake cocktails to whip up and enjoy.
Secrets revealed: A chef shares a guacamole recipe upgrade you won’t be able to resist
Everyone loves guacamole, but with this chef's tips and recipe, your guac will be even better.
12 tasty marinades to flavor up your beef, pork, chicken, seafood, and veggies
Tired of paying money for boring bottled marinades? Check out these great marinade recipes for your meat, veggies, and anything else.
Listen to the experts: Here’s how to make the perfect Paloma drink
The Paloma is the perfect tequila cocktail. We asked a couple of experts how to perfect the classic drink.
How to make limoncello: Everything you need to know about this Italian delicacy
Crafted from an aged mix of lemons and liquor, limoncello is the bright yellow liqueur that's become synonymous with sunshine on the Italian Riviera.
How to make a proper whiskey sour
The whiskey sour is a classic, and this is how to make one the right way, every time.
Easy soup recipes: My Thai shrimp and coconut soup is incredibly delicious – and done in 20 minutes
Healthy soup recipes aren't always the most satisfying, but this one feels like a warm and cozy, deliciously spicy hug.
If you’re not ready for Dry January, give these 3 low-calorie cocktails a shake (or stir)
Dry January is here, but it's not for everyone. These three low-calorie cocktails won't sideline your fitness goals!
Here’s how to make a margarita, according to top bartenders
A great margarita is not a given, it's a lesson in balance. Here's how you make the best one, according to two top bartenders.