Skip to main content

Why you need to make the apple cider margarita this fall

Cider makes everything better

Apple cider margarita
wmaster890 / iStock

When you imagine the margarita, what do you see? Probably a greenish or yellow-hued drink with a salted rim, right? This classic cocktail is made with tequila, triple sec, and fresh lime juice. It’s a warm-weather classic and a drink you might not immediately think about when fall rolls around.

But what if there was a way to elevate it by changing ingredients and making it completely worthy of fall by adding seasonal flavors and ingredients? How about adding cinnamon and maybe even apple cider into the mix? How great does that sound on a chilly autumn night?

Recommended Videos

What you need to make the apple cider margarita

  • 2 ounces of Blanco tequila
  • 1/2 ounce of triple sec
  • 1/4 ounce of fresh lime juice
  • 4 ounces of apple cider

The apple cider margarita recipe steps

1. Rim a highball glass with cinnamon sugar and set aside.
2. Add ice to a shaker.
3. Pour in the tequila, triple sec, fresh lime juice, and apple cider.
4. Shake vigorously to combine.
5. Add ice to the rimmed highball glass.
6. Strain the ingredients into the rimmed highball glass.
7. Garnish with an apple slice or cinnamon stick.

The apple cider margarita

Cider margarita
VeselovaElena / iStock

Well, there is a way to take this summer cocktail and make a fall version and it’s called the apple cider margarita (recipe above). The best part? Making this riff on the classic cocktail doesn’t require you to buy many more ingredients. As long as you already have tequila, fresh lime juice, and triple sec, you’re on the right track. All you need to buy is apple cider and cinnamon sugar for the rim (salt certainly won’t do for this seasonal drink).

What does it taste like?

Hard cider
MurzikNata / iStock

If you’re already a fan of the tart, citrus-driven, tequila-centric flavors of a timeless margarita and you love a glass of sweet, tart, flavorful cider, you’ll love this mashup of the two. The acidic, tart citrus, the vegetal and fruity tequila, and the sweet, complex cider work together in perfect unison. One sip and you’ll wonder why you don’t add cider to all of your favorite cocktails during the autumn months (and maybe you’ll start doing it). A Cider Old Fashioned sounds like it might be pretty delicious, right?

Bottom line

Apples
AegeanBlue / iStock

It’s amazing how all you need is one additional ingredient to take one of the most summery cocktails and make it an autumnal treat. It’s zesty, sweet, tart, and perfect for the cool fall days ahead. Cider is a fall staple, so it only makes sense to add it to your favorite cocktail. Pair this drink with some glazed cider donuts, a warm sweatshirt, and a trip to a pumpkin patch (or haunted hayride) and you have the makings of a perfect fall day. What could be better?

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Topics
How to order a martini like you know what you’re doing
Do you know the difference between martinis?
Bartender with a martini

The martini is one of the most iconic drinks in all of cocktail history, thanks in no small part to British superspy James Bond. Bond might take his martini shaken, not stirred -- but please, we're begging you, don't order a drink this way if you want to enjoy it. It's a mystery why Bond enjoys his cocktail made in what most bartenders will agree is objectively the wrong manner, but we're sure you'll have a better time drinking a martini if you have it stirred.

However, there are still a bunch of other details you can play around with when it comes to ordering a martini -- from what spirit to use and what garnish you prefer to the glass you'd like it served in. To learn about all the options, we asked New York City bartender Tom Walker about how to order a martini. Walker is a gin enthusiast and has worked at some of the best bars in America and the world, such as Attaboy in NYC, The American Bar at The Savoy in London, Bramble Bar in Edinburgh, and George Washington Bar at the Freehand Hotel. It’s safe to say he knows a thing or two about ordering a martini the right way.
How do you order a martini for the first time?

Read more
What to make with cilantro spirit? Margaritas, of course!
Empirical Cilantro

Are you a cilantro lover or one of those unhappy folks who thinks it tastes of soap? Personally I can't get enough of cilantro, piled on top of bean chili or stuffed into a bánh mì or blitzed into fresh guacamole. One thing I've never tried, though, is a cilantro cocktail -- but that's now an option.

The brand Empirical has an unusual Cilantro spirit, with grassy green flavors and notes from tomatillo, lime, and vinegar to bolster the delicious flavors of the cilantro leaf. While that sounds like something I would quite happily glug neat by the gallon, as a lover of all kinds of savory and spicy drinks, I can acknowledge that most people are going to look to mix a 38% abv spirit into some fun cocktails.

Read more
An expert explains how to make the perfect Milk Punch
Milk Punch

The Milk Punch is one of those classic drinks which is beloved by its fans, but has a reputation of being a bit of a hassle to make at home. When working with diary you have to be careful not to split it, so some versions of the drink use milk that is clarified using heat and filtration. The classic version of the cocktail combines brandy or bourbon, rum, sugar, and vanilla alongside the milk for a creamy, boozy, comforting drink that's a little like an eggnog without the egg.

A bartending expert from BLVD Steakhouse, Kyle Davidson, has come up with his own take on the Milk Punch, which uses clarified milk for a light, clearer cocktail that incorporates flavors from the classic Arnold Palmer drink as well. Named for the golfing legend, the Arnold Palmer combines iced tea and lemonade, and sometimes has a shot of vodka, cognac, or bourbon added as well.

Read more