Skip to main content
  1. Home
  2. Food & Drink
  3. News

Just in time for fall, Flor de Caña is launching a 17-year-old rum

Flor de Caña is releasing a new, limited-edition expression

Rum barrel
istock/karandaev

Fall is a time for warming, long-aged spirits. The distillers at renowned Nicaraguan-based rum brand Flor de Caña are releasing a 17-year-old expression. Well-suited for fall and holiday sipping, this limited-edition rum is perfect for your seasonal table.

Flor de Caña 17 Year Rum

Flor de Caña
Flor de Caña

Recently, Luxury Spirits International (LSI) announced the US release of Flor de Caña 17 Year Rum. This 43.5% ABV aged rum matured for at least seventeen years in American white oak barrels.

Recommended Videos

According to Flor de Caña, this high-proof, amber-hued rum is known for its complex, memorable flavor profile. Expect flavors of plums, toasted vanilla beans, charred wood, and bold notes of oaky wood, dark chocolate, and wintry spices. This rich, multi-layered rum deserves to be sipped neat or on the rocks during a cool fall evening.

“We’re excited to bring this unique and exclusive release to Flor de Caña fans and rum enthusiasts across the country,” Beth Runnels, SVP of LSI says.

“This launch reflects our commitment to leading the ultra-premium category across all brown spirits—not just rum—and to delivering exceptional quality for those who appreciate the craft behind every bottle.”

Where can I buy it?

Rum in a glass
Monika Grabkowska / Unsplash

As we mentioned earlier, Flor de Caña 17 Year Rum is a limited-edition expression. This high-proof, long-aged rum will be available at selected retailers, including Total Wine & More, and on FlordeCana.com beginning this September. Only 1,500 9L cases of this ultra-premium rum will be made available to the public. Visit the brand’s website for more information about pricing and availability of this new expression.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Breckenridge just bottled a Colorado peach orchard into their new whiskey
Food, Fruit, Liquor, Whiskey

Colorado-based Breckenridge Distillery has just released their Peach Whiskey, the second flavored expression this year following the recent launch of its Honey Whiskey over the summer.

The whiskey is made using real peaches from Palisade, the Western Slope town Colorado treats as its unofficial peach capital and a genuine point of state pride during late summer harvest season.

Read more
Hard Truth’s new whiskey is built out of its two best ryes
Alcohol, Beverage, Liquor

Nashville, Indiana-based Hard Truth Distilling is taking two of its most decorated ryes and smashing them together into one bottle.

The new Master Distiller’s Reserve Dark Roast Rye is a 50/50 blend of the distillery’s Chocolate Malt Rye and Caramel Malt Rye, two mash bills that have individually racked up gold medals at the San Francisco World Spirits Competition since Hard Truth started experimenting with roasted malts back in 2018.

Read more
Build an award-winning bar cart with these 12 top spirits
Alcohol, Beverage, Liquor

For me, a solid liquor cabinet holds the absolute basics— vodka, whiskey, gin, tequila, bitters, and a few home bar essentials for crafting cocktails. But my less-than-impressive shelf had a fundamental flaw—I focused on variety instead of craftsmanship, barely looking beyond the label. So I amassed a dozen award-winning spirits to see if I could taste the difference. 

The results? I learned that much of what I blamed on my technique was actually due to my spirits’ quality. With better bottles in hand, straight pours brought on deeper complexity, and cocktails achieved effortless balance, without a single skill set shift.

Read more