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Food & Drink
It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.
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The ultimate holiday weekend drink: Good Guys’ Frozen Fernet & Coke
It's summer holiday season and nothing says cooling off in style like a Frozen Fernet & Coke.
No greenwashing here: Sierra Nevada puts real sustainability on tap
Sierra Nevada is taking big steps in sustainability. Here's what the craft brewery is up to.
Do coffee pods expire? Here’s what the pros say
Let's break down the answers to everything you've wondered about "Do coffee pods expire?"
The secret to perfect summer salads? The right wine pairing
Salads and wine are a great summer combo, if you pair them up right.
Love tropical cocktails? Try these fresh takes on summer classics
Here's how you can make these distinguished tropical cocktails at home.
We asked bartenders to tell us the best tips for crafting cocktails at home
I didn't start with a fully functional home bar on day one. And neither will you.
I never liked cast iron pans — until I tried this game-changing version
Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter -- and it might change yours, too.
Peroni drops shaved Italian beer ice for summer sipping
An adult beverage that's a little nostalgic and very refreshing.
How to make a dairy-free Grasshopper cocktail like a pro
A Grasshopper cocktail is a classic. Here's how a pro makes a dairy-free one.
Purity Coffee unveils Brazilian cold brew for home brewing
Available in whole bean or ground coffee, the new Purity Coffee Cold Brew blend is a medium-roast coffee with tasting notes of cocoa nibs and peanut butter.
What is steak frites? Your new favorite comfort food
Steak frites is the French bistro classic of juicy seared steak and crispy fries. Here’s how to get it right at home — no passport required.
The new Ninja Creami Swirl is a game-changer for high-protein summer treats
The Ninja Creami Swirl's specific CreamiFit setting is the perfect tool to whip up your high-protein, low-calorie snack or protein treat. Here's how it's changing the game this summer.
Surprising ways to use ground coffee beyond your morning brew
From cooking with coffee grounds to using them as fertilizer for plants, consider these surprising uses for ground coffee.
The new brew routine: Why gut health is the future of coffee
I chatted with Stephanie Hoffman, Director of R&D and Quality at Bulletproof Coffee, to learn more about gut health and coffee.
Going green never tasted so good: 7 sustainable spirits to try now
There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
Heaven Hill is launching the second edition of its Grain to Glass Whiskey
This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley.
This TSA-approved coffee pod is a game changer for travelers
Here's what you need to know about these TSA-approved coffee pods, ideal for travel.
The Philips Baristina is the coffee maker everyone has their eye on
The Philips Bartistina has been on the market since last July, yet it's trending now as one of the best espresso makers of 2025.
Would you eat salmon made in a lab? It’s already on restaurant menus
This exciting new food, cultivated from real fish cells, completely eliminates the need to raise or catch live animals, and is making its way from science fiction into high-end kitchens like Kann, one of Portland's hottest restaurants.
What your daily cup of coffee is really doing to you, new study explores
A recent study published in The Journal of Nutrition examined the coffee-drinking habits of over 45,000 Americans from 1998 to 2018.
Why top chefs and restaurants are obsessed with this heritage coffee roaster
Here's what chefs and restaurants have to share about what makes Graffeo so unique (and popular in the restaurant industry).
Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets
In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death.
Clase Azul is launching a new, smoky blanco tequila you won’t want to miss
This artisanal tequila begins with Blue Weber agave hearts that are baked in a traditional oven made by digging a pit in the ground and lighting wood and volcanic rocks.
Cloud Coffee is the latest TikTok trend that’s actually worth the hype
Learn all about TikTok's new coffee craze and how to make this deliciously simple drink
Does barbecue sauce go bad? Read this before you grill
Wondering if your BBQ sauce is still good? Learn how long it lasts, how to store it, and how to spot when it's time to toss it.
Meet the Spicy Sauvy B: Your new favorite summer wine cocktail
The Spicy Sauvy B is the hottest drink of the summer, and it only has two ingredients.
From ancient brews to craft cans: the 9,000-year story of beer
A brief but concise look at the incredibly history of beer.
How to make a Solo en el Sur, a celebratory summer cocktail
How to make a great watermelon cocktail this summer.
My first day of summer must-have: Starbucks iced coffee, straight from home
Starbucks At Home has recently launched a new way to beat the summertime heat with a collection of refreshing iced coffee products that bring the same café flavor right to your home.
Prickly pear isn’t just a garnish — it’s your new secret weapon behind the bar
Prickly pear cactus produces beautiful and tasty fruit. Here's how to incorporate them into you mixology game.
Cinnamon in coffee? Here’s why it’s worth trying
Here's how (and why) you should explore the magic of adding cinnamon to your cup of joe.
Experts suggest skipping coffee amid extreme heat warnings
Experts suggest that Americans in California, Arizona, and Nevada should avoid drinking coffee this week, as these regions are expected to experience extreme temperatures.
Lavazza brings Italian indulgence to the Hamptons this summer
This summer, Lavazza, the iconic Italian coffee brand, has launched a new, three-year partnership with the Montauk Yacht Club, bringing new curated coffee experiences to the property.
From cold brew to creamsicle lattes: Orange flavor is the summer’s hottest trend
Here's what she shared about how orange creme is being used in coffee, juices, and more.
Tequila myths, busted: Everything you’ve heard but shouldn’t believe
The time was right to debunk some of the biggest tequila myths.
New Belgium partners with iconic Chicago wormwood liqueur brand on special beer
A deceptive beer made with an unusual liqueur.
Can you put vanilla extract in coffee? Here’s why it’s a game-changer
Can you put vanilla extract in coffee? Here's what to know about using this baking ingredient as a way to upgrade your coffee bar.
Smoking meat on a gas grill is easier than you think — here’s how to start
Make your gas grill smoker-ready with these budget-friendly accessories that help you add real smoke flavor without investing in a full smoker.
Old Forester is going to up your home bartending game with its new cocktail cherries
To create this soon-to-be favorite cocktail garnish, the cherries are steeped in syrup, resulting in a sweet, slightly boozy flavor.
