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Looking for the latest food trends, news, profiles and more? You’re in the right place. Prepare to chow down on everything from chef interviews to lists of the coolest places to dine all in one convenient spot.
Read more food and drinks.
The griller’s pantry: 10 unexpected ingredients that make fire-cooked food even better
Discover 10 surprising pantry ingredients that bring bold flavor, richness, and umami to your grilled dishes. Transform your grilling with these easy flavor boosters.
Skip the fat, keep the flavor: The leanest steaks worth eating
Which steak has the least fat? Discover the best low-fat cuts and how to cook them right for juicy, satisfying results every time.
The best steak for breakfast (because your eggs deserve a worthy sidekick)
Discover the best steaks for breakfast—from sirloin to skirt—and how to cook each one to pair perfectly with your morning eggs.
Grilling this summer? Try the rich flavor of New Zealand grass-fed Wagyu
If you're looking to grill outdoors, grass-fed Wagyu steaks should be on your shopping list. We interviewed co-founder and CEO Jason Ross of First Lights Farms, a New Zealand-based Wagyu brand, to learn more.
Your grill isn’t hot enough (and it’s ruining your steak)
With the right fuel, a few smart upgrades, and a little know-how, you can crank up the heat and bring the steakhouse magic home.
This bold new take on American barbecue is winning hearts (and taste buds)
Barbecue is no longer just brisket and wings. Say hello to the latest takes on the classic American cuisine.
You’re probably trimming off the best part of the steak
It’s time to stop trimming off the best part of your steak — and start understanding why beef fat deserves a little reverence.
Secrets of Mediterranean grilling from a top NYC chef
The Mediterranean region has some of the best cuisines in the world. We interviewed Chef Alex Tubero of OPTO, a Mediterranean restaurant in New York City, to learn more.
7 essential tips for perfect barbecue chicken every time
Grill juicy barbecue chicken like a pro with these fresh tips on prep, seasoning, grilling, and pairing it with sides that bring the whole meal together.
Grilled veggies gone wrong: Common pitfalls and how to fix them
Avoid common veggie-grilling mistakes and learn how to get perfectly charred, flavorful vegetables every time with this simple, no-fail guide.
How long to grill burgers — and more tips for juicy results
Learn how long to grill burgers with this foolproof guide to timing, temperature, and juicy results — plus tips to avoid overcooked or raw patties.
Looking for a perfect sear on your steak? This surprising pantry item is the secret
You might already know that cornstarch is the secret behind many fried favorites like ultra-crispy tofu or that irresistible crunch on fried chicken. The same principle applies to steak.
I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
The Konnected Joe Charcoal Digital Grill and Smoker adds digital control to an otherwise standard Kamado Joe grill.
Inside Tucson’s one-of-a-kind food scene every traveler should experience
Where to find the best drinks and meals in the charming desert town of Tucson.
The secret to perfect summer salads? The right wine pairing
Salads and wine are a great summer combo, if you pair them up right.
I never liked cast iron pans — until I tried this game-changing version
Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter -- and it might change yours, too.
What is steak frites? Your new favorite comfort food
Steak frites is the French bistro classic of juicy seared steak and crispy fries. Here’s how to get it right at home — no passport required.
Would you eat salmon made in a lab? It’s already on restaurant menus
This exciting new food, cultivated from real fish cells, completely eliminates the need to raise or catch live animals, and is making its way from science fiction into high-end kitchens like Kann, one of Portland's hottest restaurants.
Does barbecue sauce go bad? Read this before you grill
Wondering if your BBQ sauce is still good? Learn how long it lasts, how to store it, and how to spot when it's time to toss it.
Smoking meat on a gas grill is easier than you think — here’s how to start
Make your gas grill smoker-ready with these budget-friendly accessories that help you add real smoke flavor without investing in a full smoker.
The best tips for grilling tri-tip like a backyard legend
Master the art of grilling tri-tip with these expert tips — from seasoning and slicing to managing flare-ups — for juicy, flavorful results every time.
These easy summer grilling ideas go way beyond burgers and corn
Celebrate the season with bold, fresh summer grilling ideas—featuring juicy produce, unexpected ingredients, and expert-approved techniques.
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes
Chef Brooke Williamson has a vegetable-centric new cookbook. Here are four standout recipes.
Ditch the carbs and try these protein-packed lettuce wraps instead
Below, discover how to make ground beef lettuce wraps just in time for summer gatherings and picnics.
We tried Made In’s first-ever grill—and it might be the perfect backyard upgrade
Made In just dropped its first ever grill. Is it worth the price?
How to grill on cedar planks like a pro (and why you should)
Learn how to use cedar planks for grilling with simple steps that bring smoky flavor and moisture to fish, chicken, and more, without overcomplicating it.
The Southern BBQ bucket list that’s embracing Texas-style smoke
Texas-style brisket and sausage are taking root across the South as pitmasters bring their smoky traditions to new cities — and new audiences.
This umami sauce is the secret to an incredible burger
True Food Kitchen has shared the secret sauce recipe with us so you can learn to create the perfect grass-fed burger at home, complete with the specialty umami secret sauce.
Can burgers be pink? Here’s what you really need to know
Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork.
These easy grilling ideas are perfect for beginners — and seriously delicious
Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues.
Hanger steak vs. skirt steak: What sets them apart on the grill
Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal.
This sweet & savory Ozark Wagyu Burger will change your grill game forever
Valor Provisions founder, Patrick Montgomery, shares his favorite burger recipe: The sweet & savory Ozark Wagyu Burger.
Healthy meals, less stress: My HelloFresh experience
With HelloFresh, the final result is a tasty meal that feels like you went to a snazzy restaurant, which gives you a sense of pride and satisfies your palate.
The simple science behind how to cook medium steak
Learn how to cook steak medium with simple steps, exact timing, and expert tips to get a juicy, pink-centered steak every single time.
Chef Billy Kramer’s no-nonsense guide to better smashburgers at home
Chef Billy Kramer shares his expert tips for crafting the perfect smashburger, from meat selection to toppings and grilling tools.
A chef says this is the one kitchen tool you need this grilling season
Chef Lonsdale shares how to use a grill press to make these recipes in time for your BBQ, as well as other ways to elevate your cooking game with a grill press.
Bagels by day, sushi by night: The era of the wildly adaptable restaurant
A look at some of the more creative adaptability approaches in the restaurant sphere.
From rooftop pasta bars to iconic delis, here’s where to dine in Beverly Hills
Beverly Hills is a Hollywood hangout. It's also home to some great bars and restaurants.
These HexClad pans are the perfect Mother’s Day gift — here’s why
Here's why the Hexclad 6-piece frying pan set is the perfect Mother's Day gift for the cooking mom (and the one who refuses to throw away their old frying pans).
