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Looking for the latest food trends, news, profiles and more? You’re in the right place. Prepare to chow down on everything from chef interviews to lists of the coolest places to dine all in one convenient spot.
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I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
The Konnected Joe Charcoal Digital Grill and Smoker adds digital control to an otherwise standard Kamado Joe grill.
We tried Made In’s first-ever grill—and it might be the perfect backyard upgrade
Made In just dropped its first ever grill. Is it worth the price?
How to grill on cedar planks like a pro (and why you should)
Learn how to use cedar planks for grilling with simple steps that bring smoky flavor and moisture to fish, chicken, and more, without overcomplicating it.
The Southern BBQ bucket list that’s embracing Texas-style smoke
Texas-style brisket and sausage are taking root across the South as pitmasters bring their smoky traditions to new cities — and new audiences.
This umami sauce is the secret to an incredible burger
True Food Kitchen has shared the secret sauce recipe with us so you can learn to create the perfect grass-fed burger at home, complete with the specialty umami secret sauce.
Can burgers be pink? Here’s what you really need to know
Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork.
These easy grilling ideas are perfect for beginners — and seriously delicious
Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues.
Hanger steak vs. skirt steak: What sets them apart on the grill
Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal.
This sweet & savory Ozark Wagyu Burger will change your grill game forever
Valor Provisions founder, Patrick Montgomery, shares his favorite burger recipe: The sweet & savory Ozark Wagyu Burger.
Healthy meals, less stress: My HelloFresh experience
With HelloFresh, the final result is a tasty meal that feels like you went to a snazzy restaurant, which gives you a sense of pride and satisfies your palate.
The simple science behind how to cook medium steak
Learn how to cook steak medium with simple steps, exact timing, and expert tips to get a juicy, pink-centered steak every single time.
Chef Billy Kramer’s no-nonsense guide to better smashburgers at home
Chef Billy Kramer shares his expert tips for crafting the perfect smashburger, from meat selection to toppings and grilling tools.
A chef says this is the one kitchen tool you need this grilling season
Chef Lonsdale shares how to use a grill press to make these recipes in time for your BBQ, as well as other ways to elevate your cooking game with a grill press.
Bagels by day, sushi by night: The era of the wildly adaptable restaurant
A look at some of the more creative adaptability approaches in the restaurant sphere.
From rooftop pasta bars to iconic delis, here’s where to dine in Beverly Hills
Beverly Hills is a Hollywood hangout. It's also home to some great bars and restaurants.
These HexClad pans are the perfect Mother’s Day gift — here’s why
Here's why the Hexclad 6-piece frying pan set is the perfect Mother's Day gift for the cooking mom (and the one who refuses to throw away their old frying pans).
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez’s slow-cooked beef tips bring rich, bold flavors to the Kentucky Derby dining experience, crafted with seasonal ingredients and meticulous technique.
These unexpected menu items at Komodo Las Vegas made my meal memorable
From the Matcha Martini to the Surf and Turf Maki Roll, these unexpected menu items at Komodo Las Vegas surprised me in the best way possible.
Do you cut with or against the grain? Here’s the truth when slicing steak
Cutting steak against the grain is key to tenderness. Learn how to find the grain, slice it right, and avoid turning making the meat too tough to chew.
5 mistakes to avoid when learning how to grill top sirloin
Avoid common grilling mistakes and learn how to grill top sirloin so that you get tender, juicy results every time.
This wine director is ditching tasting notes for storytelling — and it’s working
Albi is a Palestinian-inspired restaurant in D.C. It also has one of the most unique wine programs in the U.S.
7 must-know tips for the best burger seasoning for grilling
Elevate your cookout game with the best burger seasoning for grilling — bold, balanced, and built to bring out the best in every juicy bite.
Tulsa’s best bites: 8 must-try restaurants and bars
Tulsa has a lot of offerings in the way of food and beverage. Here are the best bets.
How to start a charcoal grill: It’s easier than you think
Learn how to start a charcoal grill with confidence, from setup to lighting, plus one underrated step most guides leave out.
Elevate your steak night with these expert wine pairing tips
Here are his tips and tricks for an expert meat and wine pairing.
Dry rub vs. marinade: Which one’s really worth the hype?
Learn when to use a dry rub or a marinade for maximum flavor, tenderness, and crust — plus how to combine both for next-level results.
Slice, season, and grill like the pros at Fogo De Chão
I interviewed Chef Antonio Iocchi, Senior Vice President of Global F&B Innovation at Fogo de Chão, to learn how to make steaks at home that rival the quality of the ones served at a Brazilian steakhouse
Tacoma’s food scene is quietly thriving — here’s where to start
The best places to treat your palate in Tacoma, just outside of Seattle.
How to make ham glaze without the hassle: Timing, technique, and flavor
Learn how to make the perfect ham glaze with simple ingredients, pro tips, and flavor variations to create a beautifully caramelized, delicious ham.
The best oil for searing steak (and what not to use)
If you've ever inadvertently over-charred a steak or set off the smoke alarm in your kitchen, the oil you used in your recipe may be to blame.
The complete guide to pork steaks: Where to buy, how to cook, and more
Pork steaks are a filling and mouthwatering alternative to beef that's just as great for grilling or searing.
How to carve a spiral ham like a pro
Carve a spiral ham like a pro with this step-by-step guide on slicing, serving, and making the most of every delicious piece — without the frustration.
Dry aged vs. Wet-aged beef: What’s the real difference?
Explore the bold flavors of dry-aged beef vs. the juicy consistency of wet-aged. Learn which one suits your taste, budget, and steak-night goals.
How to cook a thick steak without screwing it up
Master thick steak cooking with pro tips on reverse searing, basting, and resting to get a crusty exterior and juicy center every time.
What is sous vide cooking? Chef Tyson Ho lets us in on the details
Chef Tyson Ho, formerly of Arrogant Swine, gives The Manual a primer on the fascinating art of sous vide cooking.
How to cook salmon: A complete beginner’s guide
This multi-talented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled.
How to tell if steak is bad: Simple signs to keep you safe
Learn easy ways to tell if steak has gone bad by using color, smell, and texture checks, plus smart storage tips to keep your meals safe and delicious.
Joshua Weissman’s at-home Kentucky Derby menu brings bold flavors to race day
Chef Joshua Weissman’s bold, Southern-inspired menu brings Kentucky Derby flavor home with easy, crowd-pleasing bites and a bourbon-fueled cocktail.
Orlando’s newest must-try: This celebrity-approved cheesesteak
Big Dave's Cheesesteaks has opened a brick-and-mortar location in Orlando, which is a huge milestone for a business that had humble beginnings in a gas station.
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