-
Grilling this summer? Try the rich flavor of New Zealand grass-fed Wagyu
If you're looking to grill outdoors, grass-fed Wagyu steaks should be on your shopping list. We interviewed co-founder and CEO Jason Ross of First Lights Farms, a New Zealand-based Wagyu brand, to learn more. -
Your grill isn’t hot enough (and it’s ruining your steak)
With the right fuel, a few smart upgrades, and a little know-how, you can crank up the heat and bring the steakhouse magic home. -
This bold new take on American barbecue is winning hearts (and taste buds)
American barbecue is being injected with other cuisines, making for some outstanding fusion. -
You’re probably trimming off the best part of the steak
It’s time to stop trimming off the best part of your steak — and start understanding why beef fat deserves a little reverence. -
Secrets of Mediterranean grilling from a top NYC chef
The Mediterranean region has some of the best cuisines in the world. We interviewed Chef Alex Tubero of OPTO, a Mediterranean restaurant in New York City, to learn more. -
7 essential tips for perfect barbecue chicken every time
Grill juicy barbecue chicken like a pro with these fresh tips on prep, seasoning, grilling, and pairing it with sides that bring the whole meal together. -
Grilled veggies gone wrong: Common pitfalls and how to fix them
Avoid common veggie-grilling mistakes and learn how to get perfectly charred, flavorful vegetables every time with this simple, no-fail guide. -
How long to grill burgers — and more tips for juicy results
Learn how long to grill burgers with this foolproof guide to timing, temperature, and juicy results — plus tips to avoid overcooked or raw patties. -
Looking for a perfect sear on your steak? This surprising pantry item is the secret
You might already know that cornstarch is the secret behind many fried favorites like ultra-crispy tofu or that irresistible crunch on fried chicken. The same principle applies to steak. -
I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
The Konnected Joe Charcoal Digital Grill and Smoker adds digital control to an otherwise standard Kamado Joe grill. -
Inside Tucson’s one-of-a-kind food scene every traveler should experience
Where to find the best drinks and meals in the charming desert town of Tucson. -
The secret to perfect summer salads? The right wine pairing
A pro's take on pairing summery salads with wine. -
I never liked cast iron pans — until I tried this game-changing version
Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter — and it might change yours, too. -
What is steak frites? Your new favorite comfort food
Steak frites is the French bistro classic of juicy seared steak and crispy fries. Here’s how to get it right at home — no passport required. -
Would you eat salmon made in a lab? It’s already on restaurant menus
This exciting new food, cultivated from real fish cells, completely eliminates the need to raise or catch live animals, and is making its way from science fiction into high-end kitchens like Kann, one of Portland's hottest restaurants. -
Does barbecue sauce go bad? Read this before you grill
Wondering if your BBQ sauce is still good? Learn how long it lasts, how to store it, and how to spot when it's time to toss it. -
Smoking meat on a gas grill is easier than you think — here’s how to start
Make your gas grill smoker-ready with these budget-friendly accessories that help you add real smoke flavor without investing in a full smoker. -
The best tips for grilling tri-tip like a backyard legend
Master the art of grilling tri-tip with these expert tips — from seasoning and slicing to managing flare-ups — for juicy, flavorful results every time. -
These easy summer grilling ideas go way beyond burgers and corn
Celebrate the season with bold, fresh summer grilling ideas—featuring juicy produce, unexpected ingredients, and expert-approved techniques. -
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes
A look at some of the top recipes from Brooke Williamson's new cookbook. -
Ditch the carbs and try these protein-packed lettuce wraps instead
Below, discover how to make ground beef lettuce wraps just in time for summer gatherings and picnics. -
We tried Made In’s first-ever grill—and it might be the perfect backyard upgrade
A writer's take on the new Made In Grill. -
How to grill on cedar planks like a pro (and why you should)
Learn how to use cedar planks for grilling with simple steps that bring smoky flavor and moisture to fish, chicken, and more, without overcomplicating it. -
The Southern BBQ bucket list that’s embracing Texas-style smoke
Texas-style brisket and sausage are taking root across the South as pitmasters bring their smoky traditions to new cities — and new audiences. -
This umami sauce is the secret to an incredible burger
True Food Kitchen has shared the secret sauce recipe with us so you can learn to create the perfect grass-fed burger at home, complete with the specialty umami secret sauce. -
Can burgers be pink? Here’s what you really need to know
Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork. -
These easy grilling ideas are perfect for beginners — and seriously delicious
Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues. -
Hanger steak vs. skirt steak: What sets them apart on the grill
Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal. -
This sweet & savory Ozark Wagyu Burger will change your grill game forever
Valor Provisions founder, Patrick Montgomery, shares his favorite burger recipe: The sweet & savory Ozark Wagyu Burger. -
Healthy meals, less stress: My HelloFresh experience
With HelloFresh, the final result is a tasty meal that feels like you went to a snazzy restaurant, which gives you a sense of pride and satisfies your palate. -
The simple science behind how to cook medium steak
Learn how to cook steak medium with simple steps, exact timing, and expert tips to get a juicy, pink-centered steak every single time. -
Chef Billy Kramer’s no-nonsense guide to better smashburgers at home
Chef Billy Kramer shares his expert tips for crafting the perfect smashburger, from meat selection to toppings and grilling tools. -
A chef says this is the one kitchen tool you need this grilling season
Chef Lonsdale shares how to use a grill press to make these recipes in time for your BBQ, as well as other ways to elevate your cooking game with a grill press. -
Bagels by day, sushi by night: The era of the wildly adaptable restaurant
A look at some of the more creative adaptability approaches in the restaurant sphere. -
From rooftop pasta bars to iconic delis, here’s where to dine in Beverly Hills
All the best places to eat and drink in the Beverly Hills nook of Los Angeles. -
These HexClad pans are the perfect Mother’s Day gift — here’s why
Here's why the Hexclad 6-piece frying pan set is the perfect Mother's Day gift for the cooking mom (and the one who refuses to throw away their old frying pans). -
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez’s slow-cooked beef tips bring rich, bold flavors to the Kentucky Derby dining experience, crafted with seasonal ingredients and meticulous technique. -
These unexpected menu items at Komodo Las Vegas made my meal memorable
From the Matcha Martini to the Surf and Turf Maki Roll, these unexpected menu items at Komodo Las Vegas surprised me in the best way possible. -
Do you cut with or against the grain? Here’s the truth when slicing steak
Cutting steak against the grain is key to tenderness. Learn how to find the grain, slice it right, and avoid turning making the meat too tough to chew. -
5 mistakes to avoid when learning how to grill top sirloin
Avoid common grilling mistakes and learn how to grill top sirloin so that you get tender, juicy results every time. -
This wine director is ditching tasting notes for storytelling — and it’s working
Albi is a Palestinian-inspired restaurant in D.C. It also has one of the most unique wine programs in the U.S. -
7 must-know tips for the best burger seasoning for grilling
Elevate your cookout game with the best burger seasoning for grilling — bold, balanced, and built to bring out the best in every juicy bite. -
Tulsa’s best bites: 8 must-try restaurants and bars
Tulsa has a lot of offerings in the way of food and beverage. Here are the best bets. -
How to start a charcoal grill: It’s easier than you think
Learn how to start a charcoal grill with confidence, from setup to lighting, plus one underrated step most guides leave out. -
Elevate your steak night with these expert wine pairing tips
Here are his tips and tricks for an expert meat and wine pairing. -
Dry rub vs. marinade: Which one’s really worth the hype?
Learn when to use a dry rub or a marinade for maximum flavor, tenderness, and crust — plus how to combine both for next-level results. -
Slice, season, and grill like the pros at Fogo De Chão
I interviewed Chef Antonio Iocchi, Senior Vice President of Global F&B Innovation at Fogo de Chão, to learn how to make steaks at home that rival the quality of the ones served at a Brazilian steakhouse -
Tacoma’s food scene is quietly thriving — here’s where to start
The best places to treat your palate in Tacoma, just outside of Seattle. -
How to make ham glaze without the hassle: Timing, technique, and flavor
Learn how to make the perfect ham glaze with simple ingredients, pro tips, and flavor variations to create a beautifully caramelized, delicious ham. -
The best oil for searing steak (and what not to use)
If you've ever inadvertently over-charred a steak or set off the smoke alarm in your kitchen, the oil you used in your recipe may be to blame.