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The complete guide to pork steaks: Where to buy, how to cook, and more
Pork steaks are a filling and mouthwatering alternative to beef that's just as great for grilling or searing. -
How to carve a spiral ham like a pro
Carve a spiral ham like a pro with this step-by-step guide on slicing, serving, and making the most of every delicious piece — without the frustration. -
Dry aged vs. Wet-aged beef: What’s the real difference?
Explore the bold flavors of dry-aged beef vs. the juicy consistency of wet-aged. Learn which one suits your taste, budget, and steak-night goals. -
How to cook a thick steak without screwing it up
Master thick steak cooking with pro tips on reverse searing, basting, and resting to get a crusty exterior and juicy center every time. -
What is sous vide cooking? Chef Tyson Ho lets us in on the details
Chef Tyson Ho, formerly of Arrogant Swine, gives The Manual a primer on the fascinating art of sous vide cooking. -
How to cook salmon: A complete beginner’s guide
This multi-talented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. -
How to tell if steak is bad: Simple signs to keep you safe
Learn easy ways to tell if steak has gone bad by using color, smell, and texture checks, plus smart storage tips to keep your meals safe and delicious. -
Joshua Weissman’s at-home Kentucky Derby menu brings bold flavors to race day
Chef Joshua Weissman’s bold, Southern-inspired menu brings Kentucky Derby flavor home with easy, crowd-pleasing bites and a bourbon-fueled cocktail. -
Orlando’s newest must-try: This celebrity-approved cheesesteak
Big Dave's Cheesesteaks has opened a brick-and-mortar location in Orlando, which is a huge milestone for a business that had humble beginnings in a gas station. -
Should steaks be marinated? Let’s settle this once and for all
Wondering if steak should be marinated? Learn which cuts benefit, when to skip it, and how to build the perfect marinade without ruining your meat. -
How to cook or grill a hot dog perfectly every time
First things first. In case you didn’t know, a hot dog is a sausage, produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages. -
Sous vide salmon gives you perfectly cooked fish every time
Sous vide salmon guarantees perfect tenderness and rich flavor. Learn the best temps, seasonings, and finishing touches for a foolproof, restaurant-quality meal. -
From wine to truffles: The best adult Easter basket ideas
From premium chocolate to top-tier wines, if you're not sure where to begin, these adult easter basket ideas will help you start brainstorming. -
Oven, smoker, and more: How to cook ham for the holidays
Cooking this most savory, succulent of meats can be easy and even enjoyable — you just have to be patient. -
How to cook lamb chops like a pro with simple techniques
Learn how to cook lamb chops with this step-by-step guide on seasoning, pan-searing, grilling, and roasting for juicy, flavorful results every time. -
Traeger introduces the Flatrock 2 Zone: a compact griddle for small outdoor spaces
Traeger's new Flatrock 2 Zone griddle packs pro-level performance into a compact design—perfect for small patios and big flavor. -
How to eat less plastic (than you already are)
There are ways to ingest less microplastics, for a healthier you. -
How to cook steak: Your guide to the 6 best methods
No matter what your favorite steak-cooking method, there's something for everyone, and more than a few ways to get absolutely delicious results every time. -
How to cook steak medium rare without overdoing it
Learn the art of cooking a perfect medium-rare steak with expert tips on seasoning, searing, and achieving that ideal warm, red center. -
How to cook ribs in the oven: A step-by-step guide
Trying to master rib cooking, but you don't have a smoker or barbecue? Haters gonna hate but trust us, oven-cooked ribs can taste just as great as smoked. -
How to make tender pulled pork sous vide style
Make ultra-tender, juicy pulled pork with sous vide. This step-by-step guide covers seasoning, cooking, and finishing for perfect shredded pork every time. -
How to cut flank steak for perfectly tender results every time
Learn exactly how to cut flank steak—identify the grain, slice properly, and master simple tricks for juicy, tender results every single time. -
The best steaks to cook sous vide for perfect doneness every time
Discover the best steaks for sous vide, from ribeye to short ribs, with tips on timing, temperatures, and finishing techniques for perfect results. -
How to cook filet mignon like a Michelin chef
Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter or sauce. -
What steak is the most tender? A guide to the softest, juiciest cuts
Looking for the most tender steak? From filet mignon to ribeye, learn which cuts are the softest and how to cook them for maximum flavor and juiciness. -
The best steak seasoning for any cut
Unlock the best steak seasoning secrets with expert tips on spices, herbs, and techniques to enhance flavor and create the perfect steak every time. -
How much protein is in steak? Here’s a breakdown of how much you’re getting
Discover how much protein is in steak, how different cuts compare, and why it’s one of the best protein sources for muscle growth and overall nutrition. -
I tried the new ChefsTemp ProTemp Plus meat thermometer and here’s what I learned
I tried the new ChefsTemp Pro Temp Plus 2 meat thermometer, and here's what I learned. -
What is flank steak? The underrated cut that deserves more attention
Flank steak is lean, flavorful, and budget-friendly. Learn how to cook, slice, and use this versatile cut for the best results. -
Sous vide ribeye: The foolproof way to a perfect steak
Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a steakhouse-quality meal. -
The best beef for braising: Cuts that deliver deep flavor and tender results
Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your-mouth tenderness. -
How to cook cube steak: Tender, flavorful, and easy
Learn how to cook cube steak to tender perfection with the best methods, homemade gravy, and expert tips for a flavorful, comforting meal. -
The best lobster experience at home: Fresh lobster delivered to your door
Getting it fresh lobster can be a hassle. But there's another option — Get Maine Lobster. We sampled the lobster roll kits to see how they stack up. -
How to marinate steak like a pro: Tips and tricks you need to know
Learn how to marinate steak like a pro with expert tips on flavor, tenderness, and the perfect marinade recipe for juicy, delicious results. -
The charcuterie board trend gets a makeover: What’s different about it in 2025
Lauren Eni Canseco of Dietz & Watson shares what's driving the demand for cleaner ingredients and why charcuterie board trends are changing in 2025. -
The 10 best steak cuts to buy (and how to cook them)
Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide to the best steak cuts. -
How to cook the perfect steak in an air fryer: Tips for juicy results
Cook a juicy, flavorful steak in your air fryer with these expert tips. Quick, easy, and delicious—no grill required! -
Get the flavor of New Orleans this Mardi Gras with Erica Blaire Roby’s recipes
Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home. -
Restaurant quality on the horizon: How to cook sirloin steak
Learn how to cook sirloin steak perfectly with the best methods, from pan-searing to broiling, for a juicy, flavorful bite every time. -
How to sear a steak: Achieving that perfect crust
Learn the best method of searing based on the cut and how to achieve the perfect crust on your steak with expert tips and techniques for optimal results. -
Beyond Meat teams up with NBA stars for a plant-based slam dunk
Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go Beyond the Buzzer: A Plant-Based Cookbook Inspired by NBPA Members. -
What is hanger steak? This flavorful cut packs a serious flavor burst
While it doesn't seem to add up, this little steak is one of the best cuts of beef on the market at one of the lowest prices. -
Steak doneness: How to get steak temperature right
A steak's doneness affects not only how red it appears, but the flavor, texture, and juiciness inside, so it's important to understand the temperature you prefer and how to achieve it when you're cooking at home. -
Wood-fire cooking: BATA’s acclaimed chef offers his best tips
Chatting up acclaimed chef Tyler Fenton on wood-fire cooking with veggies. -
How top chefs make their favorite sandwiches
Talking up top chefs on how they make their sandwiches memorable. -
Tenderloin vs filet mignon: The difference between these luxury steak cuts, explained
What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's the difference between these two date night steaks? Are they the same thing with different names? -
What is coulotte steak? Discover this under-appreciated cut of steak
Coulotte steak is a cut of beef that's from the top sirloin. Coulotte is one of three muscles that makes up the top sirloin butt. -
How to trim brisket in 5 easy steps
Brisket trimming is a very important step in the cooking process, as improper trimming will lead to uneven cooking, bad bark, poor smoke penetration, and more. -
You can now get MEATER’s new Pro XL meat thermometer, and it’s well worth the investment
If you've been holding off on buying this essential part of any kitchen tool collection, now is the time to strike. -
7 best portable smokers to up your tailgating game for 2024
There are plenty of great portable pellet grills on the market. We've short-listed the seven best worth buying in 2024.