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Food

Looking for the latest food trends, news, profiles and more? You’re in the right place. Prepare to chow down on everything from chef interviews to lists of the coolest places to dine all in one convenient spot.

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Smoking meats

New to smoking meat? These cuts are almost impossible to mess up

New to smoking meat? Start with forgiving cuts like pork shoulder, whole chicken, and ribs. Learn wood pairings, flavor tips, and more.
Raw steak on cutting board

Skip the fat, keep the flavor: The leanest steaks worth eating

Cutting board with cooked steak, fried eggs, beans, vegetables

The best steak for breakfast (because your eggs deserve a worthy sidekick)

First Light Farms ribeye, ny strip, and filet on cutting board

Grilling this summer? Try the rich flavor of New Zealand grass-fed Wagyu

Man grilling

Your grill isn’t hot enough (and it’s ruining your steak)

Shuai Wang.

This bold new take on American barbecue is winning hearts (and taste buds)

Different raw steak cuts

You’re probably trimming off the best part of the steak

grilled lamb chops from OPTO in NYC

Secrets of Mediterranean grilling from a top NYC chef

Grilled chicken with barbecue sauce

7 essential tips for perfect barbecue chicken every time

Vegetables on grill

Grilled veggies gone wrong: Common pitfalls and how to fix them

Grilling burgers

How long to grill burgers — and more tips for juicy results

Grilled juicy marinated angus beef flank steak on wooden board. Finished juicy medium rare meat is resting before it is cut and sliced.

Looking for a perfect sear on your steak? This surprising pantry item is the secret

Pre-heating the Kamado Joe Konnected Joe guarded by with Happy.

I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes

The Konnected Joe Charcoal Digital Grill and Smoker adds digital control to an otherwise standard Kamado Joe grill.
Tucson.

Inside Tucson’s one-of-a-kind food scene every traveler should experience

Where to find the best drinks and meals in the charming desert town of Tucson.
Barolo Grill salad.

The secret to perfect summer salads? The right wine pairing

Salads and wine are a great summer combo, if you pair them up right.
Field Company Cast Iron Skillet

I never liked cast iron pans — until I tried this game-changing version

Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter -- and it might change yours, too.
Steak frites

What is steak frites? Your new favorite comfort food

Steak frites is the French bistro classic of juicy seared steak and crispy fries. Here’s how to get it right at home — no passport required.
Salmon closeup

Would you eat salmon made in a lab? It’s already on restaurant menus

This exciting new food, cultivated from real fish cells, completely eliminates the need to raise or catch live animals, and is making its way from science fiction into high-end kitchens like Kann, one of Portland's hottest restaurants.
Barbecue sauce

Does barbecue sauce go bad? Read this before you grill

Wondering if your BBQ sauce is still good? Learn how long it lasts, how to store it, and how to spot when it's time to toss it.
chicken cooking on a gas grill

Smoking meat on a gas grill is easier than you think — here’s how to start

Make your gas grill smoker-ready with these budget-friendly accessories that help you add real smoke flavor without investing in a full smoker.
grilled and sliced tri tip steak

The best tips for grilling tri-tip like a backyard legend

Master the art of grilling tri-tip with these expert tips — from seasoning and slicing to managing flare-ups — for juicy, flavorful results every time.
Diverse group of friends and family grilling sausages, corn, and chicken skewers at a barbecue party. Outdoor social gathering. Summer food and cooking concept.

These easy summer grilling ideas go way beyond burgers and corn

Celebrate the season with bold, fresh summer grilling ideas—featuring juicy produce, unexpected ingredients, and expert-approved techniques.
Chef Brooke Williamson.

Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes

Chef Brooke Williamson has a vegetable-centric new cookbook. Here are four standout recipes.
Up close lettuce leaves

Ditch the carbs and try these protein-packed lettuce wraps instead

Below, discover how to make ground beef lettuce wraps just in time for summer gatherings and picnics.
Made In grill.

We tried Made In’s first-ever grill—and it might be the perfect backyard upgrade

Made In just dropped its first ever grill. Is it worth the price?
cedar-planked salmon

How to grill on cedar planks like a pro (and why you should)

Learn how to use cedar planks for grilling with simple steps that bring smoky flavor and moisture to fish, chicken, and more, without overcomplicating it.
prime barbecue

The Southern BBQ bucket list that’s embracing Texas-style smoke

Texas-style brisket and sausage are taking root across the South as pitmasters bring their smoky traditions to new cities — and new audiences.
Verde Grass fed burger

This umami sauce is the secret to an incredible burger

True Food Kitchen has shared the secret sauce recipe with us so you can learn to create the perfect grass-fed burger at home, complete with the specialty umami secret sauce.
Medium rare burger

Can burgers be pink? Here’s what you really need to know

Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork.
Grilling

These easy grilling ideas are perfect for beginners — and seriously delicious

Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues.
steak that resembles a skirt steak on the grill

Hanger steak vs. skirt steak: What sets them apart on the grill

Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal.
Wagyu Burger

This sweet & savory Ozark Wagyu Burger will change your grill game forever

Valor Provisions founder, Patrick Montgomery, shares his favorite burger recipe: The sweet & savory Ozark Wagyu Burger.
Hello Fresh Pork Mango Salsa Tacos meal

Healthy meals, less stress: My HelloFresh experience

With HelloFresh, the final result is a tasty meal that feels like you went to a snazzy restaurant, which gives you a sense of pride and satisfies your palate.
Steak levels of doneness

The simple science behind how to cook medium steak

Learn how to cook steak medium with simple steps, exact timing, and expert tips to get a juicy, pink-centered steak every single time.
Smashburger

Chef Billy Kramer’s no-nonsense guide to better smashburgers at home

Chef Billy Kramer shares his expert tips for crafting the perfect smashburger, from meat selection to toppings and grilling tools.
grilling frozen burgers spicy burger 7323694 1280

A chef says this is the one kitchen tool you need this grilling season

Chef Lonsdale shares how to use a grill press to make these recipes in time for your BBQ, as well as other ways to elevate your cooking game with a grill press.
The Counter at Odell's Bagel

Bagels by day, sushi by night: The era of the wildly adaptable restaurant

A look at some of the more creative adaptability approaches in the restaurant sphere.
Beverly Hills.

From rooftop pasta bars to iconic delis, here’s where to dine in Beverly Hills

Beverly Hills is a Hollywood hangout. It's also home to some great bars and restaurants.
HexClad Pan Set

These HexClad pans are the perfect Mother’s Day gift — here’s why

Here's why the Hexclad 6-piece frying pan set is the perfect Mother's Day gift for the cooking mom (and the one who refuses to throw away their old frying pans).
Horses racing in the Kentucky Derby

This is how to make beef tips worthy of the Kentucky Derby

Chef Robert Lopez’s slow-cooked beef tips bring rich, bold flavors to the Kentucky Derby dining experience, crafted with seasonal ingredients and meticulous technique.
Komodo Las Vegas

These unexpected menu items at Komodo Las Vegas made my meal memorable

From the Matcha Martini to the Surf and Turf Maki Roll, these unexpected menu items at Komodo Las Vegas surprised me in the best way possible.
Steak on cutting board

Do you cut with or against the grain? Here’s the truth when slicing steak

Cutting steak against the grain is key to tenderness. Learn how to find the grain, slice it right, and avoid turning making the meat too tough to chew.
A person is cooking a sirloin steak in a pan with herbs and spices. The steak is brown and he is well-cooked

5 mistakes to avoid when learning how to grill top sirloin

Avoid common grilling mistakes and learn how to grill top sirloin so that you get tender, juicy results every time.
Wine at Albi in D.C.

This wine director is ditching tasting notes for storytelling — and it’s working

Albi is a Palestinian-inspired restaurant in D.C. It also has one of the most unique wine programs in the U.S.
Burgers on a grill

7 must-know tips for the best burger seasoning for grilling

Elevate your cookout game with the best burger seasoning for grilling — bold, balanced, and built to bring out the best in every juicy bite.
Tulsa, Oklahoma

Tulsa’s best bites: 8 must-try restaurants and bars

Tulsa has a lot of offerings in the way of food and beverage. Here are the best bets.
Charcoal grill

How to start a charcoal grill: It’s easier than you think

Learn how to start a charcoal grill with confidence, from setup to lighting, plus one underrated step most guides leave out.
Verde Farms Steak

Elevate your steak night with these expert wine pairing tips

Here are his tips and tricks for an expert meat and wine pairing. 
Flank steak marinating

Dry rub vs. marinade: Which one’s really worth the hype?

Learn when to use a dry rub or a marinade for maximum flavor, tenderness, and crust — plus how to combine both for next-level results.
Fogo De Chao

Slice, season, and grill like the pros at Fogo De ChĂŁo

I interviewed Chef Antonio Iocchi, Senior Vice President of Global F&B Innovation at Fogo de ChĂŁo, to learn how to make steaks at home that rival the quality of the ones served at a Brazilian steakhouse

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