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Food & Drink
It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.
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Kentucky Owl’s new Batch #13 is the final masterpiece from a bourbon legend
Popular whiskey brand Kentucky Owl recently announced the launch of , Batch #13. It was blended and crafted by former Master Blender John Rhea. What makes the whiskey more unique is that it was the last by the Kentucky Bourbon Hall of Fame member before his retirement. Kentucky Owl Batch #13 panomporn lungmint / istock […]
The ultimate holiday weekend drink: Good Guys’ Frozen Fernet & Coke
It's summer holiday season and nothing says cooling off in style like a Frozen Fernet & Coke.
Flashy Independence Day cocktails from Deep Eddy Vodka
The Fourth of July is here, meaning you need some festive cocktails like these.
Pineapple cocktails are this summer’s hottest trend — these recipes are must-try
A look at the many mixology uses of pineapple, the flavor of this summer.
This rosé sangria is the ultimate summer cocktail mashup
Need a summer sipper? Here's a Sangria recipe incorporating a popular Rosé wine.
This red-hued whiskey cocktail is perfect for your July 4th celebration
Looking for a Fourth of July cocktail recipe? Check out this one from Stranahan's Whiskey.
Move over IPAs — matcha beer is the new summer drink to try
In the simplest terms, ‘Matcha Beer’ is precisely what it seems like it would be.
These coffee cocktails are the unexpected summer drinks you’ll crave all season
Here's how to make three fruity, summer coffee cocktails using Mr. Black Coffee Liqueur.
Luckin Coffee opens in NYC, bringing its Starbucks rivalry to the U.S.
The chain is known for its simplified menu and "bare-bones" stores, which accept only cashless payments and mobile orders.
I learned the secrets of the Mai Tai at Hawaii’s most iconic beachfront bar
During my visit to the Royal Hawaiian, I stopped by the Mai Tai Bar for a special look at how the bartending team makes three of the most popular Mai Tai variations available on their menu today.
How I upgraded my De’Longhi Rivelia to make incredible cold espresso drinks
Once I upgraded with the De'Longhi LatteCrema Cool kit, I unlocked a whole new world of possibilities for cold coffee drinks, from an iced white flat to an iced cappuccino.
I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
The Konnected Joe Charcoal Digital Grill and Smoker adds digital control to an otherwise standard Kamado Joe grill.
A Michelin-starred chef guides us on pairing wine and pasta
While steak and wine are often touted as the perfect pairing, pasta is also a complex pairing for wine. We tried the new pasta-tasting menu at Massara, helmed by Michelin-starred Chef Stefano Secchi.
No greenwashing here: Sierra Nevada puts real sustainability on tap
Sierra Nevada is taking big steps in sustainability. Here's what the craft brewery is up to.
Do coffee pods expire? Here’s what the pros say
Let's break down the answers to everything you've wondered about "Do coffee pods expire?"
The secret to perfect summer salads? The right wine pairing
Salads and wine are a great summer combo, if you pair them up right.
Love tropical cocktails? Try these fresh takes on summer classics
Here's how you can make these distinguished tropical cocktails at home.
We asked bartenders to tell us the best tips for crafting cocktails at home
I didn't start with a fully functional home bar on day one. And neither will you.
I never liked cast iron pans — until I tried this game-changing version
Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter -- and it might change yours, too.
Peroni drops shaved Italian beer ice for summer sipping
An adult beverage that's a little nostalgic and very refreshing.
How to make a dairy-free Grasshopper cocktail like a pro
A Grasshopper cocktail is a classic. Here's how a pro makes a dairy-free one.
Purity Coffee unveils Brazilian cold brew for home brewing
Available in whole bean or ground coffee, the new Purity Coffee Cold Brew blend is a medium-roast coffee with tasting notes of cocoa nibs and peanut butter.
What is steak frites? Your new favorite comfort food
Steak frites is the French bistro classic of juicy seared steak and crispy fries. Here’s how to get it right at home — no passport required.
The new Ninja Creami Swirl is a game-changer for high-protein summer treats
The Ninja Creami Swirl's specific CreamiFit setting is the perfect tool to whip up your high-protein, low-calorie snack or protein treat. Here's how it's changing the game this summer.
Surprising ways to use ground coffee beyond your morning brew
From cooking with coffee grounds to using them as fertilizer for plants, consider these surprising uses for ground coffee.
The new brew routine: Why gut health is the future of coffee
I chatted with Stephanie Hoffman, Director of R&D and Quality at Bulletproof Coffee, to learn more about gut health and coffee.
Going green never tasted so good: 7 sustainable spirits to try now
There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
Heaven Hill is launching the second edition of its Grain to Glass Whiskey
This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley.
This TSA-approved coffee pod is a game changer for travelers
Here's what you need to know about these TSA-approved coffee pods, ideal for travel.
The Philips Baristina is the coffee maker everyone has their eye on
The Philips Bartistina has been on the market since last July, yet it's trending now as one of the best espresso makers of 2025.
Would you eat salmon made in a lab? It’s already on restaurant menus
This exciting new food, cultivated from real fish cells, completely eliminates the need to raise or catch live animals, and is making its way from science fiction into high-end kitchens like Kann, one of Portland's hottest restaurants.
What your daily cup of coffee is really doing to you, new study explores
A recent study published in The Journal of Nutrition examined the coffee-drinking habits of over 45,000 Americans from 1998 to 2018.
Why top chefs and restaurants are obsessed with this heritage coffee roaster
Here's what chefs and restaurants have to share about what makes Graffeo so unique (and popular in the restaurant industry).
Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets
In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death.
Clase Azul is launching a new, smoky blanco tequila you won’t want to miss
This artisanal tequila begins with Blue Weber agave hearts that are baked in a traditional oven made by digging a pit in the ground and lighting wood and volcanic rocks.
Cloud Coffee is the latest TikTok trend that’s actually worth the hype
Learn all about TikTok's new coffee craze and how to make this deliciously simple drink
Does barbecue sauce go bad? Read this before you grill
Wondering if your BBQ sauce is still good? Learn how long it lasts, how to store it, and how to spot when it's time to toss it.
Meet the Spicy Sauvy B: Your new favorite summer wine cocktail
The Spicy Sauvy B is the hottest drink of the summer, and it only has two ingredients.
From ancient brews to craft cans: the 9,000-year story of beer
A brief but concise look at the incredibly history of beer.
