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It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.
Your guide to the pescatarian diet for healthier living
Are you thinking of changing your diet? If a healthier you is on the to-do list this year, you might consider the pescatarian diet.
The 10 best rosé wines that everyone should drink
Whether you're looking for a cheap bottle or a healthier drink, we got you covered with the best rosés for this season and beyond.
The Native American cuisine movement is on the rise
Native cuisine has been here longer than any food trend imaginable. Now, it's gaining some long overdue attention and sparking a movement.
The freshest pilsners to drink this spring
While the great American beers of Budweiser and Miller claim pilsner lineage, there are plenty of full-flavored options to show what the style really is.
American cheese isn’t really cheese: The truth behind the burger topping staple
What exactly is American cheese and is it healthy to consume? We'll break down the details of this popular burger topping.
These are the 10 most popular cocktails in the U.S.
The ten most popular cocktails in the US, according to NielsenQ data.
Don’t make this super common mistake when chilling wine in an ice bucket
Even with all the fancy products available, it's hard to beat an ice bath when it comes to chilling wine. Here's how to get the technique right.
This is why you add water to whiskey (plus, our best tips)
One of the best ways to heighten your whiskey-tasting experience is to add water. We aren’t talking about a cup of water, we’re talking about a few splashes.
Where to get George Clooney, Cindy Crawford-backed Casamigos Jalapeño Tequila
Casamigos thinks that the spicy, thin, bright green pepper we love to add to salsa, tacos, and guacamole deserves its time to shine in the alcohol world.
The grasshopper drink is a retro blast from the past — this is how to make it
This dessert-like, after-dinner drink tastes like a fresh, boozy mint.
5 fan-favorite budget bourbon bottles, ranked
We selected five of the best, fan-favorite budget bourbon bottles and ranked them based on value-to-quality ratio.
What is a barrique? Exploring wine’s most popular barrel size
Barriques are the most common size and type of barrels in the wine game and are lauded for their functionality and ability to mature fermented juice.
Jefferson’s Bourbon makes the most well-traveled spirits you’ll ever drink
Jefferson's Bourbon has made aging at sea cool again. Here's what else the producer is up to as American whiskey continues to make strides.
Here’s how to crawfish boil the right way (and everything else there is to know about crawfish)
Crawfish, crayfish, crawdads, mountain lobsters, yabbies, or mudbugs — whatever you call them, they're delicious. Here's how to eat them.
When lunchtime (or anytime) hunger strikes, these are 13 best sandwich recipes to make
There's a reason why everyone loves sandwiches — they're perfect for a quick meal and easy to handle. Read on for the best sandwich recipes to throw together.
Pro tips from Chef Eduardo Garcia for cooking outdoors like a true mountain man
The mountain men of today are self-sufficient but also eat well when outdoors. Here's out to pull of the role.
A guide to the five mother sauces of classical cuisine and their uses
These techniques are some of the basic skills needed in cooking, and they still need to be combined into finished sauces for richness, flavor, and color.
How to grill filet mignon on a gas grill: Advice from an expert
It's grilling season and there's hardly a more iconic steak than filet mignon. Here's how to grill the cut correctly.
The 10 best banana liqueur cocktails for a taste of the tropics
Warning: This post contains a bunch of delicious and unique banana liqueur cocktails. You'll go B-A-N-A-N-A-S for these recipes. (Sorry-not-sorry for the puns.)
I’m a cocktail expert — my picks for the best vodka for a Bloody Mary
If you're on the lookout for a vodka to use in a Bloody Mary, then I'm recommending a selection of mid-range options which have the qualities to fit the bill.
What is a Gose style beer? All about this unique drink
It’s always a good idea to learn a little bit about some of the lesser-known beer styles. Today, it’s the Gose style of beer’s turn.
How to make a buttery hollandaise sauce like a professional chef
Hollandaise can be an unforgiving sauce to make. Check out how to make the perfect hollandaise sauce according to Chef Joey Maggiore.
What is dim sum? A guide to China’s most famous culinary tradition
Dim sum restaurants are a culinary institution in many American Chinatowns.
The complete guide to cleaning a fish for beginners
Landed a big catch? Nice work! Tasty, fresh fish meat is just a few slices away. Follow this guide to learn how to best prepare a fresh-caught fish.
The best bars in New York City: Our top picks
NYC has no shortage of great bars. Here are the very best of the bunch.
A guide to all the different types of whisk(e)y
When it comes to whiskey (and whisky), there are six categories you need to know. Here's what they are and how they all differ.
How to make sweet and crispy Hawaiian fried chicken
From fragrant garlic chicken to sweet mochiko chicken, Hawaii is a fantastic place for fried poultry.
How a passion for scuba diving inspired one of our favorite rum brands
Todd Thrasher started a rum company after traveling the world as a dive instructor. Here's some related wisdom.
This limited rye whiskey is back, and it’s a Manhattan in a bottle
First released in limited quantities back in 2020, the distillery recently announced that this highly sought-after expression is back for a second time.
There’s a big wine glut right now: Here’s what that means for you
There's a surplus of wine from Australia to France. Here's what the means.
Why you need to try Michter’s new 10 year bourbon
While the flavor profile changes from batch to batch, Michter's 10Year is well-known for its complex, rich, sippable flavor profile.
This is what wine tasted like in ancient Rome, and we have thoughts
Wine was a little different back in its infancy. Here's what it tasted like in ancient Rome.
Kolsch-style beers are perfect for spring, and these are our favorites
American brewers have turned to the tried and true German kolsch style beer to help draw in new fans and introduce them to a wider array of styles.
This new blended bourbon is not to be missed
15 STARS newest release is First West Bourbon. It’s a blend of sourced bourbons from Kentucky, Indiana, and Tennessee.
The best gins and gin mixers for no hangover
Want to avoid a hangover? These are the best gin and gin mixers to enjoy.
The best ways to cook Lil Smokies, the perfect appetizer for any gathering
Lil Smokies are a quick and easy appetizer that most people love. Here are a few ways to prepare this delicious app for any gathering.
How to make the Earthquake cocktail in just 4 simple steps
A favorite of Henri de Toulouse-Lautrec, the Earthquake is a brilliant cocktail that can make evening parties end with a bang. Here's our no-fail recipe.
Iced cappuccino vs iced latte: A similar coffee order, yet very different
An iced cappuccino and iced latte look similar in appearance, causing them to frequently be confused with one another.
I’m a gin enthusiast — these are the 7 best gins for a martini
I've rounded up seven of the best gins I like to use in a martini. These run the gamut from small batch specialties to those which are widely available.
