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Liquor, Beer, Wine & Drinks
Will we soon see cancer warning labels on alcohol bottles?
Dr. Murthy says that scientific evidence connecting alcohol use to cancer has been rapidly growing in the last few decades.
Debunking the biggest myths about Scotch whisky
I turned to Nc’nean Distillery founder Annabel Thomas for help get to the bottom of these Scotch whisky misconceptions.
WhistlePig collaborated with Alice Cooper to launch an alcohol-free pre-made Old Fashioned
It begins as a 100% Rye Non-whiskey barrel-aged in maple syrup with adaptogenic Cordyceps, Schisandra Berry, and aphrodisiac Damiana.
Rémy Martin collaborated with artist Huang Yuxing to make a Year of the Snake cognac
This collection contains collectible, limited-release Year of the Snake-inspired versions of Rémy Martin XO and Rémy Martin 1738 Accord Royal.
How climate change is boosting the appeal of high-elevation wines
A look at the many pros of growing wine grapes at higher elevations.
Tamdhu’s new single malt Scotch whisky pays tribute to the Year of the Snake
Tamdhu is well-known for maturing its single malts in sherry oak seasoned casks. Tamdhu Year of the Snake is no different.
Heaven’s Door Spirits is releasing Bootleg Series Volume VI bourbon
This limited-release series is a blend of twelve, thirteen, and fourteen-year-old wheated bourbons that are finished in Limousin cigar barrels.
Botivo is releasing an apéritif aged in Islay casks
After fermentation, it was matured for three years in single malt whisky barrels from Islay.
Florida’s Bushwacker Spirits is offering shares of the company to the public
Launched in 2020, the brand is well-known for its ready-to-drink bottled Bushwacker cocktail.
1800 Tequila is launching the 12th edition of its “Essential Artist Series”
1800 Tequila's "Essential Artist Series" is a collaboration between the world's most awarded tequila brand and renowned artists.
Old Forester 1924 is being re-released nationwide
Old Forester 1924 begins with a mash bill of 79% corn, 11% rye, and 10% malted barley.
Mr. & Mrs. Bourbon is partnering with a Grammy-nominated artist on a new whiskey
The whiskey itself is a wheated Kentucky straight bourbon that was distilled in 2018 and matured for a full six years in charred oak barrels.
Start the new year off right with SAVOIA Orancio Aperitivo
Like its previous releases, this new "amber" variant of the popular brand's vegan aperitif wine was created by mixologist and brand innovator Giuseppe Gallo.
Kōloa Rum Company is launching two new expressions in 2025
If you’re anything like us, you have big plans for 2025. Clearly, the folks at the Kōloa Rum Company also have a lot going on.
Try some of the best non-alcoholic wines on the market this Dry January
Whether you're choosing to cut down on alcohol yourself, or simply would like to have a more inclusive bar cart, these are our favorite nonalcoholic wines.
7 years in the making: A look at the coolest new whiskey tasting room in the U.S.
Glancing at the breathtaking new tasting room from Laws Whiskey House in Denver, Colorado.
10 great reasons you should do Dry January this year
Here is the ultimate guide to Dry January. The campaign is aimed at helping people re-examine their relationship to alcohol. Are you up for the challenge?
Drink trends in 2025 to look out for, according to insiders
We chatted up industry folks about drink trends to look out for in 2025.
A new study says that AI is better at distinguishing whiskey aromas than humans
Nine Scotch whiskies and seven Bourbon whiskeys were included in the study.
Cristalino tequila guide: Everything to know about it and which ones to drink
It should be no surprise that although cristalino is clear, it’s not a flavorless, dull spirit.
A brewer’s perspective on the NA beer movement
We're chatting up the Crux Fermentation Project on the fast-growing NA beer movement.
Highland Park’s Martin Markvardsen talks whisky, passion, and tradition
Chatting up Highland Park's senior brand ambassador on boxing, whisky, and the brand's latest release.
The best things this drinks writer tasted this year, from wines to NA brews
Breaking down the best of what filled our cup in 2024.
What is vodka made from? Why it’s more than just a flavorless mixer
If you break it down into the most simplified version, vodka is simple water and ethanol.
Learn how to master the Coquito cocktail with these great recipes
A classic Puerto Rican cocktail for the holidays, the Coquito is your new favorite drink this winter. Here's how to make great versions of the drink.
What is cask strength bourbon and why should you try it?
If you didn’t know it already, your favorite whiskey doesn’t come out of the barrel at a smooth, easily sippable 80-proof.
Jack Daniel’s launches High Toast Maple Barrel Tennessee Rye Whiskey
The newest addition to Jack Daniel’s Distillery Series line of experimental whiskeys is a Tennessee straight rye whiskey finished in high toast maple barrels.
Want a cocktail that surprises? Try these Middle Eastern-inspired winter drinks
Looking at three new winter cocktails from the Middle Eastern-minded restaurant Sifr in Chicago.
Canadian whisky deserves a spot in your home bar (and these are our favorites)
There are many noteworthy whiskies from our friendly neighbors to the north that are absolutely worth adding to your home bar cart.
World Whiskey Society is releasing 20-Year-Old Family Reserve Whiskey
Distilled at a well-known (but unnamed) Kentucky distillery, it begins with a mash bill of 74% corn, 18% rye, and 8% malted barley.
Log Still Distillery and The Archdiocese of Louisville collaborated on a bourbon
It’s called Faithfully Crafted: The Trinity Blend Bourbon and it was crafted to highlight the faith and community prevalent in the Kentucky bourbon world.
Toast to the season with these holiday bourbon cocktails
Winter is the season for sitting by the fire, for cozy sweaters and wool mittens, for the festive holiday time — and also for bourbon.
Laws Whiskey House is opening a new “Whiskey Sanctuary”
This 4,000-square-foot, two-story facility will be home to a "whiskey church," tasting rooms, and a full bar.
Tequila Don Ramón is releasing a special edition Luis Miquel Tequila Collection
The collection is a must-have for music and tequila drinkers. It features three different varieties of tequila: Silver, Reposado, and Añejo.
Need a last-minute gift idea? This wine gift set is just $50
Delight the wine lover in your life with this rechargeable gadget for opening your wine and keeping it fresh. It's on sale at Amazon.
How to make eggnog and mix into 6 cocktail recipes
We've rounded up the six best spiked eggnog recipes, ones that emphasize everything from cognac to mezcal.
Town Branch is releasing the oldest bottled-in-bond American single malt whiskey ever
Matured for fifteen years in ex-bourbon barrels, this 100-proof, bottled-in-bond, single-barrel barrel, non-chill filtered whiskey is truly special.
Kōloa Rum launches The Raiders 65th Anniversary Spice Rum
This is the second Raiders release of the year with the first being the Rum Rusher Hawaiian Rum Cocktail in May.
Bulleit Frontier Whiskey and Traeger Grills announce a holiday partnership
Recently, Bulleit Frontier Whiskey and Traeger Grills announced a holiday partnership.
Southern Distilling is the first brand to offer contract distilled American single malt whiskey
North Carolina-based Southern Distilling Company is the first contract distiller to offer bulk American single malt whiskey.
Blackbird Beer Club is live and ready for NYC beer fans
Blackbird Beer Club is here, a haven for craft beer fans in NYC. Here's what to know.
Bud Light’s no longer the most popular beer on draft
Bud Light is no longer the most-poured beer at American bars.
Oakley Spirits is releasing a limited edition 20 year-old bourbon
This memorable bourbon whiskey was matured for two decades in charred American oak barrels.
The 2024 Van Winkle whiskey collection has been released
Recently, Old Rip Van Winkle Distillery and Buffalo Trace announced the return of the eagerly awaited Van Winkle Whiskey Collection.
American single malt whiskey is finally a recognized category
The rules, like those of bourbon whiskey, are very specific.
Could hop farms have their own Grand Cru designation?
In wine, the best vineyards are deemed Grand Crus. What if the same designation existed in beer for hop farms?
Chattanooga Whiskey is releasing the Vault Series 2024
Each of the four single barrels was matured for six years and made with a mash bill of around 18% smoked malted barley.
Origami Sake launches ZERO: the nation’s first non-alcoholic sake
Origami Sake launches ZERO: The Nation’s First Non-Alcoholic Sake
Tesla Mezcal re-releases its collaboration with Nosotros Mezcal
Made with Espadín and Bicuishe agaves, it’s produed in the traditional Tahona-milled style using alembic distillation.
The Shed Distillery is launching the Drumshanbo Marsala Cask Single Pot Still Irish Whiskey
The newest release from The Shed Distillery begins as a blend of malted and unmalted Irish barley and Irish oats.