Skip to main content

Jameson Irish Whiskey is partnering with LA Galaxy

Adding to its partnership with MLS, Jameson is collaborating with LA Galaxy

By Christopher Osburn Published February 23, 2025

Jameson — Blake Wisz/Unsplash

If you’re a fan of Irish whiskey and soccer, you’ll likely be excited to learn that while Jameson Irish Whiskey has a multi-year deal with Major League Soccer, the iconic brand didn’t stop there. It recently announced a local partnership with LA Galaxy, making it the Official Irish Whiskey Sponsor of the reigning 2024 MLS Cup champion team.

Jameson and LA Galaxy

Soccer — Peter Glaser/Unsplash

Brokered by AEG Global Partnerships, this new partnership will unite die-hard soccer fans with one of the most popular Irish whiskeys of all time. What better way to celebrate a hard-earned victory against one of LA Galaxy’s rivals than with a glass (or two) of Jameson Irish Whiskey? And you don’t have to imbibe this whiskey only during the St. Patrick’s Day season. You can drink it during the whole MLS season (and all year long).

Recommended Videos

“Soccer is more than just a game—it’s a culture, a passion, and a way for fans to come together and celebrate the moments that matter,” Johan Radojewski, vice president of marketing for Pernod Ricard North America, said in a press release.

“Jameson has always been about creating connections and partnering with the LA Galaxy, which allows us to be right where our fans already are—celebrating the sport they love. We’re excited to raise a glass with the LA Galaxy community and be part of the incredible energy that soccer brings to Los Angeles.”

What can fans expect?

Jameson — Doğu Tuncer/Unsplash

One part of the collaboration consists of a new Jameson Irish Whiskey-branded bar where LA Galaxy fans can grab a glass of whiskey or a cocktail. It officially opened during the team’s home opener this past Sunday at Dignity Health Sports Park (DHSP). Jameson Irish Whiskey branding will also be featured in the stadium during matches, on LA Galaxy’s digital channels, and at fan fests.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

The best beers from California you can buy anywhere

California is more than just IPAs

Sierra Nevada

Currently, more than 9,000 breweries of all sizes operate in the US. That’s an awful lot of IPAs, stouts, and lagers to choose from. Some states are more saturated with breweries (per capita) than others. This includes places like Vermont, Colorado, Maine, Oregon, and, of course, California. While I could take a deep dive into all the biggest beer-producing states, today is all about The Golden State.

I have a special affinity for California beer, and it’s because of one style in particular. Sure, you can find a beer style to fit every palate in the state, but in California, the IPA reigns supreme. In fact, if you look at almost any list ranking the best beers in the state, it will be littered with IPA options. While I often imbibe pilsners and other lagers (as well as wheat beers and other lighter beers) in the summer as well as stouts and porters (and other dark beers) in the winter, I always go back to the classic West Coast IPA.

Food & Drink

Blue Bottle just proved California can grow world-class coffee

Blue Bottle Coffee just dropped a super rare California-grown coffee

Blue Bottle Coffee

Coffee has always had its origins story – Ethiopia, Colombia, Panama. But California was never part of that conversation, until now. Coffee leader, Blue Bottle, has just launched the California Frinj San Diego Gesha, a washed Gesha grown in San Diego and Santa Barbara counties in partnership with Frinj Coffee, the pioneering network behind California's emerging coffee movement. Gesha is widely regarded as one of the most prized varietals in specialty coffee, known for its delicate floral complexity and fruit-forward character – and this one delivers jasmine, peach, and strawberry in a cup.

Up until now, many coffee brands would shy away from growing specialty-grade coffee in California, as it requires years of experimentation and innovation. For the past two decades, Jay Ruskey, founder of Frinj Coffee, has helped pioneer California coffee product through continual experimentation with innovative growing practices, coffee varieties, and post-harvest processing. Now, this exciting new launch finally reflects that work. Cherries from two California farms were processed at Frinj's wet mill in Ventura, using carefully controlled fermentation to result in an exceptionally clean cup of coffee. This new variety showcases the signature floral aromatics and bright fruit character of the Gesha variety.

Food & Drink

Dark rums for whiskey fans

These rums are a great choice for whiskey drinkers

rum bottles

There’s no disputing the appeal of whisk(e)y. Whether it's single malt Scotch whisky, bourbon, rye whiskey, Irish whiskey, or others. There’s something special about this barrel-aged spirit. But it’s not the only aged spirit, and if you’re limiting your sipping to this style, you’re missing out on some other special, flavorful spirit. Especially dark rum.

I’ve spent years imbibing the various forms of whiskey. But every now and then, I branch out and pour myself a glass of dark rum instead. Unsurprisingly, the two spirits have some of the same aromas and flavors. Since both are matured in wood barrels, they impart flavors like caramel, vanilla, dried fruits, and oak (among others). If you don’t already, you should branch out and add dark rum to your aged spirits rotation.