Skip to main content

Hawkridge Distillers is launching a premium English whisky

Dawkridge Distiller is launching its first single malt whisly

Hawkridge
Hawkridge

Hawkridge Distillers was founded in North Wessex Downs, England, in 2018. It’s well-known for its innovative, sustainable spirits, including Caribbean Blend Spiced Rum, Victorian Botanical Blend London Dry Gin, Victorian Aphrodisiac Blend London Dry Gin, and English Grain Vodka. Now, it’s set to launch its first premium English whisky.

Hawkridge Single Malt Whisky

Hawkridge
Hawkridge

The brand’s first single malt whiskey was made in partnership with well-known Berkshire-based celebrity chef Alain Roux. This single malt whisky is made with English barley and pure water. It’s distilled using state-of-the-art distilling techniques and matures in ex-bourbon oak barrels.

Recommended Videos

The result is an 80-proof whisky that (according to the brand) is loaded with flavors like honeyed heather, orchard fruits, toasted vanilla beans, oak, and just a hint of baking spices. The finish is lingering, warm, mellow, and ends with a wisp of smoke.

“English whisky is on the rise, and we’re proud to be part of its exciting resurgence,” Phil Howarth, Managing Director of Hawkridge, said in a press release.

“With this beautiful single malt, we’ve embraced England’s unique terroir and approach to whisky-making to create something genuinely special. This is a whisky that not only honors tradition but also pushes boundaries.”

Where can I buy it?

Hawkridge
Hawkridge

This single malt whisky is currently available on the Hawkridge Distillers website. It will be rolled out to select retailers, bars, and restaurants in the UK before making it available in international markets (hopefully, the US is included). The suggested retail price is £43.00.  Learn more about Hawkridge Single Malt Whisky by visiting www.hawkridgedistillers.com.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Heaven Hill is launching the second edition of its Grain to Glass Whiskey
Heaven Hill is set to launch a new rye whiskey
Heaven Hill

If you enjoyed last year’s “Grain to Glass” expression from Heaven Hill, you will likely be excited to learn that the iconic Kentucky-based brand is set to release the second edition of this popular series this month. And, instead of a bourbon, this year’s release is a rye whiskey.
Heaven Hill Grain to Glass Kentucky Straight Rye

The 2025 edition of Heaven Hill’s Grain to Glass series is a Kentucky straight rye whiskey. This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley. Grown in Nelson County, Kentucky, by the family-owned Peterson Farms, Beck’s Hybrids 6225 is the corn seed varietal chosen for the second edition.

Read more
Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets
Whistlepig Whiskey's newest release was aged in specially-designed caskets
WhistlePig

In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death. It's called WhistlePig GraveStock Wheat Whiskey, and it's matured with a spooky twist.
WhistlePig GraveStock Wheat Whiskey

This limited-edition collaboration is a wheat whiskey matured in American oak. But instead of the usual barrel or cask, it's aged in oak caskets before being proofed down using Liquid Death Mountain Water.

Read more
Clase Azul is launching a new, smoky blanco tequila you won’t want to miss
Clase Azul Tequila Blanco Ahumado is the newest addition to the brand's portfolio
Clase Azul

There are very few tequila brands with more eye-catching bottles than Clase Azul. The popular brand’s newest expression is no exception. It’s called Clase Azul Tequila Blanco Ahumado. It’s the latest addition to the portfolio, joining the brand’s five tequilas and three mezcals.
Clase Azul Tequila Blanco Ahumado

This artisanal tequila begins with Blue Weber agave hearts that are baked in a traditional oven made by digging a pit in the ground and lighting wood and volcanic rocks. After baking, the agave is shredded, and the juice is fermented and combined with the brand’s proprietary yeast. It’s then double-distilled in copper pot stills, resulting in a memorable tequila that will make you rethink the depths of flavor that blanco tequila can contain.

Read more