Skip to main content

A pair of regenerative whiskies to promote sustainable farming

WhistlePig and Brother's Bond are teaming up with this pair of American whiskies

regenerative whiskies whistlepig brothers bond bb wp bundle 6 scaled jpg
Brother’s Bond & WhistlePig

Beloved whiskey brand WhistlePig is known for its interest in farm to bottle production, with a focus on farming practices similar to what you’ll find in many high-end restaurants. Now, the brand is teaming up with bourbon manufacturer Brother’s Bond to promote sustainable farming with each company releasing its own farm-based expression.

WhistlePig is debuting its new annual release of its FarmStock Beyond Bonded Rye Whiskey, and Brother’s Bond is releasing a Regenerative Grain Straight Bourbon Whiskey. The two brands will be donating a portion of sales from each bottle to Regenerate America, a regenerative agriculture coalition which aims to promote sustainable farming and health soil.

Recommended Videos

The collaboration happened as members from each brand met in LA. “The encounter led to a meeting of the minds on sustainable farm-to-bottle whiskey,” said Meghan Ireland, Chief Blender at WhistlePig. “It’s unusual for whiskey competitors to convene over our secret sauce, but for the chance to pave the way for the industry in responsible farming? We were all about it. We’re beyond excited to team up with Brother’s Bond this harvest season to bring sustainability to your home bar.”

Brother’s Bond is co-founded by actor Ian Somerhalder, who said he wanted to help promote sustainability in the industry: “Our goal is to create a movement for sustainable change within the spirits industry. Together with WhistlePig, we share a commitment to sustainable craftsmanship and invite other brands who have this same mission to join in the efforts to protect our planet.”

The FarmStock Beyond Bonded Rye Whiskey uses rye grain grown on the brand’s Vermont farm in a water conserving manner, with water sourced from the farm’s well and all waste from the distillery converted to renewable energy. Each step of the whiskey’s production is documented and showcased, and each barrel is harvested from the farm and distilled in a single year.

The Regenerative Grain Straight Bourbon Whiskey uses regenerative grain from North Carolina, and is a blend of a three-year-old bourbon and a six-year-old wheated bourbon.

The two are available to purchase as a bundle for $190 at WhistlePig’s website.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Barrell Craft Spirits is launching a bourbon finished in P.X. Sherry casks
Barrell Bourbon just launched its newest Cask Finish Series whiskey
Barrell

Whiskey fans eagerly await Louisville, Kentucky's Barrell Craft Spirits' newest release. Founded in 2013, the brand is well-known for its unique blends, distillation methods, barrels, finishes, and even where it's matured. Recently, the popular brand announced its newest release in its Bourbon Cask Finish Series.
Barrell Bourbon Cask Finish Series: P.X. Sherry

For those new to the series, Barrell's Bourbon Cask Finish Series features unique, bespoke bourbon blends finished in innovative, creative woods. Joining Amburana, A Tale of Two Islands Rum Finish, Mizunara, and Ice Wine finished whiskeys, Barrell Bourbon Cask Finish Series: P.X. Sherry is the newest limited-edition release from the famed brand.

Read more
Mix up your cocktails with Munyon’s Paw-Paw, Florida’s best-kept secret
Give the kiss of citrus to your cocktails
Munyon's Paw-Paw.

In the land of cocktails, there's a lot to keep up with. From sizzling trends like mocktails and savory drinks to lesser-known liqueurs, the spectrum seems to widen every day. But if there's one thing you need right now as we finish out the winter, it's a splash of citrus.

Enter Munyon's Paw-Paw, a citrus liqueur from the state of Florida. The elixir dates back to the early 20th Century and features a nice bittersweet kick of orange. You get the punchy fruit flavor along with the bitter notes of the rind, making Munyon's Paw-Paw an ideal aperitif.

Read more
Introducing regenified malt, the latest sustainable move in craft beer
A better way to make beer
Flight of beer

Thanks to a cool new certification process, there's a new ingredient in the craft beer sphere. Regenified malt is now on the market, and just showed up in an Extra Special Bitter release from a brewery in North Carolina. It's a sound step in the name of sustainability and a responsible way to raise malt, a key ingredient in beer.

It's the release of Riverbend Malt House in Asheville, North Carolina. The malt, dubbed Regenified™ Southern Select, is made from Avalon barley. Most importantly, it is certified regenified, meaning the product of regenerative agriculture. This farming style pushes practices that improve the land, including soil and water health as well as increases in biodiversity.

Read more