Skip to main content
  1. Home
  2. Food & Drink
  3. News

Goose Island just revealed its 2026 Bourbon County Stout lineup — six beers, seven barrels

The Chicago brewery that invented the bourbon-barrel stout is back with a tiramisu stout, an apple crisp stout, and more.

Alcohol, Beer, Beverage
Goose Island Beer Co.

Every Black Friday, Goose Island releases a new family of Bourbon County stouts, and the 2026 lineup runs six beers deep across seven barrel types.

It’s one of the most anticipated releases on the craft beer calendar. The Chicago brewery effectively invented the style back in 1992, and their annual lineup has been a benchmark for barrel-aged beer ever since.

Recommended Videos

This year’s theme is the barrel itself, and the six 2026 expressions are as follows: the Original Stout, the Tiramisu Cask Finish Stout, the Apple Crisp Stout, the Toasted Barrel Rye Stout, the Triple Oak Barleywine, and the Proprietor’s Stout.

A few stand out on paper. The Tiramisu Cask Finish is finished in a rum barrel, while the Apple Crisp plays up cinnamon and clove against the barrel’s toasted character. The Toasted Barrel Rye draws its flavor directly from charred, toasted rye barrels, and the Triple Oak Barleywine steps outside stout territory entirely, aging a barleywine across three different oak expressions.

The Proprietor’s Stout, historically the Chicago-favorite of the bunch, rounds out the family.

Why Goose Island gets a whole season

The lore of how Bourbon County came to be goes back to 1992: Goose Island’s then-brewmaster Greg Hall met then-master-distiller Booker Noe (grandson of Jim Beam) at a dinner. Noe passed along some used bourbon barrels, Hall aged a stout in them, and boom! The entire category of bourbon-barrel-aged beer was born.

At the time it was a novel enough development that their beer was reportedly disqualified from the Great American Beer Festival because no category for barrel-aged imperial stouts existed yet. Today it’s a cornerstone style, and Bourbon County is still the name most associated with it.

These are big, spirit-adjacent beers — often north of 14% ABV — that drink hefty, and don’t mess around. A light lager at the beach, it ain’t.

Goose Island has been owned by Anheuser-Busch InBev since 2011, a sale that definitely ruffled some feathers in the world of craft beer at the time. Fifteen years later, the Bourbon County program has helped kept its craft credential intact.

Where to Buy It

The 2026 Bourbon County Brand Stout lineup lands on Black Friday, November 27, 2026 nationwide. If you want the harder-to-find bottles in the family, plan on moving quickly that morning — these have a devoted following, and the limited expressions tend to disappear the day they drop.

Andy Vasoyan is a Chicago-based writer and audio editor. He has been fortunate to visit distilleries and breweries across the… Read Full Bio
Redemption Whiskey’s first bottled-in-bond bourbon is also a single-barrel
Alcohol, Beverage, Liquor

Frankfort, Kentucky-based Redemption Whiskey is releasing its first bottled-in-bond bourbon this fall, and the brand decided to make its debut in the category something extra.

The new Single Barrel Bonded Bourbon comes from a single aging barrel rather than a blend, while still meeting the federal bottled-in-bond standard. That standard is pretty strict: it requires a whiskey to be distilled in one season by one distiller at one distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof.

Read more
This Isle of Skye Blended Scotch Is For Cigar Smokers — And It’s a Winner
Glass, Alcohol, Beer

If you don’t frequent cigar lounges, you might be surprised by what you see visitors drinking. You’ll have your cigar smokers sipping on cognac. Others prefer whiskey, and some might even have a glass of cabernet. I myself enjoy an espresso or latte with my cigars in the morning, and Coca-Cola in the evenings. The inevitable question is, why? Well, in layman’s terms, I enjoy the buzz I get from smoking a cigar for 45 minutes to an hour, and that buzz alone. I find that drinking whisky numbs my palate and overpowers the complex flavors of a cigar.

Coffee and soda have the opposite effect; they complement my JAVA by Drew Estate and Nub (single roast) sticks. Every now and then I’ll dabble in whiskey when smoking with friends, but those instances are few and far between. I’m set in my ways.

Read more
Brugal Rum is releasing a coconut toasted limited edition rum
Brugal Colección Visionaria Edición 03

Recently, Ultra-premium Dominican rum brand Brugal announced the launch of the final installment of its limited-edition series: Colección Visionaria Edición 03, Coconut. Created by fifth-generation Maestra Ronera, Jassil Villanueva Quintana, this new expression is the culmination of a three-part series that pays homage to the island’s rum-making history.

Brugal Colección Visionaria Edición 03

Read more