Andy Vasoyan is a Chicago-based writer and audio editor. He has been fortunate to visit distilleries and breweries across the US, Mexico and Europe, writing about spirits and hospitality over the course of his travels.
A journalist with more than a decade of experience covering the intersection of culture, technology and the food and beverage industry, Andy's writing has appeared in Esquire, Slate, National Geographic, Forbes, and WIRED.
Before moving to Chicago, Andy was a local host for NPR’s Weekend Edition in Southern California, where his team's coverage of devastating regional wildfires won awards from the Radio Television Digital News Association (RTNDA).