Six new beers from a beloved East Bay brewery
Some interesting new releases spanning three unique beer styles
Baerlic’s latest beer release is made with Oregon sea salt
A new beer from a top Portland brewery that reminds of the ocean.
Climate, prices, and fragility: The triple threat facing global coffee
In a time of global uncertainty for coffee, Illy shares his thoughts on the future of coffee, from climate instability to pricing volatility.
Starbucks to drop four more Frappuccino flavors in July
According to a recent announcement, Starbucks has revealed that fans can expect to see four new Frappuccino flavors on store menus this summer.
World Whiskey Society’s new limited-edition whiskey was created to be enjoyed with a cigar
This new, limited-edition expression from the popular brand was matured for at least two decades and finished in Cognac, Tawny Port, Awamori, Tequila, PX Sherry, and Madeira casks.
How long does cold brew last? Signs it’s time to toss your coffee
If you've ever tasted a sip of sour or rancid cold brew, you'll know its taste is a long way away from what it tastes like when it's fresh. I've had this experience before, and it's made me wonder, "How long does cold brew last?"
What’s in a $15 million wine cellar in Palm Beach?
Ever wonder what's in a multi-million dollar wine cellar? Read on to find out.
Study finds coffee ritual, not caffeine, fuels “the boost”
A new study published on Heliyon found that the so-called "energizing" effects of your morning cup of joe could have more to do with ritual than the caffeine itself.
What is French Vanilla coffee? The coffee confusion explained
Here's everything you've wanted to know about this flavor, from the basics of "What is French Vanilla coffee?" to the origins of it's name.
A beginner’s guide to grinding coffee beans like a pro
Here's how to get started with a simple breakdown of everything you need to know about how to grind coffee beans.
Woodford Reserve is launching a new whiskey finished in Tawny Port casks
Master Distiller Elizabeth McCall begins with a blend of rye whiskey and bourbon, which is then blended with a bourbon finished in Tawny Port barrels.
Michter’s is set to release the 2025 batch of its 10 Year Kentucky Straight Rye
If you didn't know it already, Michter's takes a unique aging approach. It's not just matured for ten years, and it's ready to go.
Sunshine in a cup: This coffee brand’s summer solstice collection is here
The limited-time seasonal blend, Summer Solstice 2025, is crafted for long days and golden light, with a medium roast and blackberry, guava, and honeysuckle notes
5 things you should never do with your top-shelf whiskey
Now that you’ve actually purchased a bottle of expensive whiskey, what comes next?
Toast to a sparkling weekend with these tasty spritz alternatives
If you want something a bit different from an Aperol Spritz this weekend, try out this recipe.
This umami sauce is the secret to an incredible burger
True Food Kitchen has shared the secret sauce recipe with us so you can learn to create the perfect grass-fed burger at home, complete with the specialty umami secret sauce.
From NA beer to smoky rauchbier, here’s what’s trending in craft beer now
The World Beer Cup has come and gone. Here's what you need to know from the 2025 competition.
Spice up your Memorial Day weekend with this pineapple tequila cocktail
A zingy, spicy take on the classic drink for the weekend.
Rebel Bourbon is releasing a whiskey finished in Cabernet Franc barrels
This limited-release expression begins as a wheated bourbon that's matured for four years before being finished in Childress Vineyards Cabernet Franc barrels.
Make it a classy weekend with these batched rum cocktails
Elevate your entertaining this weekend with these fresh rum cocktails.
From fingers to dashes: What bartenders really mean when they measure drinks
In my years of writing about alcohol, I've spent a lot of time in cocktail bars. I've enjoyed drinks from Taipei to Tampa and everywhere in between.
Ferment drops flurry of beers on Memorial Day Weekend
Five beer styles from the PNW for the holiday weekend.
Get ready for summer sipping with these twists on a Paloma
Celebrate World Paloma Day with these three recipes.
Drip coffee vs. French press: What’s the best way to brew at home?
Let's compare drip coffee vs. French press coffee to help you decide which method is best for you.
Can burgers be pink? Here’s what you really need to know
Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork.
The iced flat white is the underrated coffee you didn’t know you’d love
Here's what to know about the iced flat white and how to make one at home.
Starbucks around the world: Discover the most Instagram-worthy views
On your next summer travel adventure, don't miss your chance to stop at these unique Starbucks around the world with the most Instagram-worthy views.
These easy grilling ideas are perfect for beginners — and seriously delicious
Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues.
How to make instant coffee taste better: Simple tricks for a better brew
From adding milk to adjusting the way you stir, here's what to know about how to make your instant coffee taste better.
Old Commonwealth Distillery to revive D.H. Cromwell Bourbon
The original 15-year-old wheated bourbon was priced at only $60 at the time but sells for over $18,000 today.
New Riff is launching a pair of ten-year-old whiskeys
They're called the First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey, and they are the first ten-year-old whiskeys produced by the popular distillery.
This award-winning chef says the secret to better BBQ is relaxing more
Just in time for grilling season, Chef McKenna shares his best tips and tricks you can implement right from home -- from the best BBQ sauces to the underrated tips every backyard barbecue should know. Here's what he shared.
Columbia River Gorge travel guide: Where to eat, what to do, and where to stay
The Columbia River Gorge is all about natural beauty. Here's how to explore every facet, from food and drink to hiking and lodging.
Lime lagers are having a moment—here’s why they’re perfect for summer
For the uninitiated, a lime lager begins as the refreshing, thirst-quenching, bottom-fermented beer we all know and love.
North Spore launches its first-ever mushroom coffee — here’s why it matters
To learn more about this exciting new light roast mushroom coffee release, I interviewed Matt McInnis, co-founder of North Spore.
Widmer releases latest beer to celebrate 40th anniversary
A pilsner made with Pacific Northwest ingredients.
Breville Luxe Brewer takes home-brewed coffee to new levels
The Breville Luxe Brewer combines precision control with one-touch brewing for coffee drinkers who desire perfect coffee at home.
Hanger steak vs. skirt steak: What sets them apart on the grill
Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal.
Pistachio coffee is the hot flavor, and shows no signs of slowing down
Here's what Mahmoud shared about this hot coffee flavor and where the market may be headed.
Mississippi’s Cathead Distillery is launching a new 100% wheat whiskey
This unique whiskey is pot distilled and matured for at least seven years in new, #3 charred American oak barrels.
Want to sound like a wine pro? The wine buzzwords of 2025 you ought to know
Looking at the terms within wine one should know to enjoy it more (and sound cool).
AeroPress Clear XL is here— and it’s bigger, sleeker, & clearer
The precise, see-through nature of this design is excellent for watching the brewing process from start to finish (an aesthetically pleasing feature I can surely appreciate)
Don’t be afraid of using Scotch in cocktails – these bartenders show you how
Scared of mixing with Scotch? You needn't be! Bartenders show how they use the spirit.
Is there really such a thing as the best merlot wine?
Wines made from merlot grapes can cost thousands or be the perfect budget wine pairing with a grilled burger during a summer cookout. That’s about as cool as it gets.
Coffee shops, it’s time to add decaf nitro cold brew to the menu
After experiencing the caffeine jitters from nitro cold brew one too many times, I've wondered: Why isn't decaf nitro cold brew a thing?
Breakside celebrates 15 successful years in craft beer
A model citizen in the craft circuit has a b-day