Skip to main content
  1. Home
  2. Food & Drink
  3. News

How to make the viral Honey Deuce cocktail in time for the U.S. Open

A vodka drink ideal for summer and tennis viewing alike

Honey Deuce cocktail.
The Manner

Cocktails come in and out of fashion, just as the Cosmopolitan or Blood and Sand. Right now, it’s no longer about an intriguing espresso Martini option. It’s all about the Honey Deuce, a tennis-inspired drink that comes right as the U.S. Open is about to kick off.

Like so many good drinks, this one is a three-ingredient cocktail. You know, like a Negroni or an Old Fashioned. It doesn’t take a lot to get delicious results in the glass.

Recommended Videos

But it does take the right ingredients coupled with the right technique. So, as you look to wind down the summer and enjoy some top tennis, think about whipping up a Honey Deuce. You can make one for yourself or try it out on every guest coming over for the viewing party.

Don’t like tennis? That’s fine too, this drink has appeal at every level. Read on for the full Honey Deuce recipe.

Honey Deuce

Man swinging tennis racket playing tennis happy
Isabella Mendes / Pexels

Game, set, sip, as they say. This recipe comes from New York City boutique hotel The Manner, located in SoHo. We’re loving it as a refreshing summer cocktail. As always, use fresh-squeezed citrus. And have fun with the garnishes, playing off the whole tennis theme.

Ingredients:

  • 1 1/4 ounces Grey Goose Vodka
  • 3/4 ounce raspberry liqueur (Chambord is standard)
  • 2 ounces fresh lemon juice

Method:

  1. Fill a chilled highball glass with fresh cubed ice, add ingredients, and stir gently to blend.
  2. Garnish with three skewered honeydew melon balls.

Get your apron on and start mixing. The iconic tennis tournament starts on August 18th. Enjoy those rallies.

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
WhistlePig’s new Boss Hog rye whiskey channels ancient Egypt
a bottle of The Boss Hog XIII: The Golden Pharaoh and two glasses

New whiskeys hit the market all the time. There are one-offs never to be seen again, and annual releases that draw a cult following. But few bottles garner as much attention as WhistlePig’s The Boss Hog. The Vermont distiller puts out this whiskey each fall, with 2026 marking its 13th edition.

The Boss Hog has become a collector’s item due partly to scarcity but also because each release features an entirely new aging process. This year’s release, dubbed “The Golden Pharaoh,” is one of their wildest expressions yet.

Read more
Jeptha Creed is celebrating its 10th birthday with a solera-aged bourbon
Jeptha Creed

Founded in 2016, Jeptha Creed is a mother-daughter-owned brand known for its whiskeys made with heirloom corn grown on the distillery’s family farms in Shelby County, Kentucky. Over the last decade, the distillery has grown nine varietals of non-GMO corn, including Bloody Butcher, Bruce’s Blue, Blue Clarage, Hopi Blue, Hickory King, Jimmy Red, Oaxacan Green, Pink Heirloom, and White Cob White. To celebrate ten years of farm-to-glass whiskey excellence, the award-winning brand is launching a solera-aged bourbon.

Jeptha Creed Solera Aged Bourbon

Read more
Johnnie Walker is collaborating with Sabrina Carpenter to launch a limited edition Black Label bottle design
Johnnie Walker

Founded in 1820, Johnnie Walker is the world’s best-selling brand of blended Scotch whisky. Sabrina Carpenter is an American-born, Grammy Award-winning singer, songwriter, and pop culture phenomenon. The whisky brand is massive worldwide, and Carpenter is gaining popularity by the minute. It only makes sense that these two household names would combine to create a new, limited edition Johnnie Walker Black Label bottle design.

Johnnie Walker x Sabrina Carpenter collaboration

Read more