Skip to main content
  1. Home
  2. Food & Drink
  3. Reviews

This espresso machine made my daily coffee run feel kind of pointless

Say goodbye to your local barista

Eletta Explore
De’Longhi

The Manual may earn a commission when you buy through links on our site.

You know the scene: you’re standing in line at your favorite café, scrolling your phone, hoping the barista spells your name right this time. Ten minutes and $6 later, you’re finally sipping that perfectly foamed latte you’ve been craving all morning.

Recommended Videos

But what if I told you that same latte, plus cold brew, iced cappuccinos, and espresso shots worthy of a hipster roastery, could be yours at home, anytime you want, with the push of a button?

Enter the De’Longhi Eletta Explore: a fully automatic espresso machine that’s quietly making my daily café visits feel, well, kind of unnecessary. It’s that good. And honestly? My favorite coffee shop might be in trouble.

First impressions & setup

Right out of the box, the De’Longhi Eletta Explore looks like it means business. It’s sleek, modern, and has the kind of premium design that makes it feel more like a luxury appliance than a coffee machine. 

The setup is also ridiculously easy. You basically plug it in, and the touchscreen takes over with clear, step-by-step prompts. Even if you’re not tech-savvy, you’ll be brewing in no time. I had my first cup within 15 minutes. 

You can create separate profiles for different family members, which is great if everyone has their own go-to drink. You can even pair it with the De’Longhi app and fire up your latte from bed.

Drink variety & performance

The Eletta Explore truly delivers when it comes to drink variety. It’s like having a personal barista on call. With 50+ hot and cold recipes, you can whip up everything from quick espressos and creamy cappuccinos to iced lattes, cold brews, and even delicious iced cappuccinos. The Cold Brew and Cold Foam features are standouts (and one of my favorite parts of the machine).

Customization is where this machine really shines. You can fine-tune temperature, coffee strength, and milk texture, thanks to its Hot & Cold Foam Technology. The LatteCrema™ Hot System creates perfectly textured milk for warm drinks, while the LatteCrema™ Cool System delivers smooth, cold foam that feels straight out of a café.

Add in a built-in conical burr grinder with 13 settings and a fast heat-up time, and you’ve got a machine that absolutely nails what most people go to a coffee shop for.

Quality, taste & cost comparison

So how does the Eletta Explore stack up against your favorite café? Honestly, it’s shockingly close (if not better). My go-to is a vanilla latte, hot or iced, and after playing around with the size and intensity settings, I’ve managed to get the perfect latte every single time. The foam is smooth and the espresso is rich and balanced. I’m also incredibly impressed with the cold brew system, as I’ve always failed to make the perfect cold brew myself.

The LatteCrema™ system froths milk like a pro and even cleans itself after each use. You can also detach the carafe and store leftover milk in the fridge, which is a huge bonus.

At $1,999.95, the Eletta Explore isn’t cheap. But if you’re spending $5-6 per drink, it pays for itself in under a year, and that’s without factoring in the time saved, the freedom to customize, and skipping the tip jar.

Considerations & final verdict

Like any luxury appliance, the Eletta Explore comes with a few trade-offs. First, the obvious: it’s not cheap. At around $2,000, the upfront cost is steep. It’s also a large machine, so if you have limited counter space, be ready to rearrange.

There’s some cleaning and maintenance involved as well. Nothing too intense, but more than just rinsing a pod. And while the drinks are incredible, you may find yourself missing the café ambiance (and your favorite barista’s latte art).

That said, if you’re after quality, consistency, and convenience, this machine delivers. It won’t replace your local coffee shop entirely, but it’ll definitely make it harder to justify the trip.

Amanda, an accomplished freelance writer from Columbus, Ohio, is a dedicated explorer of both the world and the written word… Read Full Bio
Tip Your Hat to Stetson Bourbon: The Natural Evolution of America’s Most Iconic Western Brand
Alcohol, Beverage, Liquor

Stetson. You know the name. You proudly wear the hats. Now get to know its bourbon. America’s most iconic Western brand is launching Stetson Bourbon, touted as a “super-premium, high-rye proprietary blend distilled and bottled in Bardstown, Kentucky.” The brand, created in 1865 by John B. Stetson, who invented and perfected the cowboy hat, is bringing the same quality and craftsmanship to its bourbon, blended by Kentucky Master Blender Dan Callaway.

The launch has been a long time coming, resulting in a bottle and spirit worthy of the Stetson name. After a three-year journey of sourcing and tasting, Stetson found its ideal blender and two of the most respected bourbon producers in Kentucky, Green River Distilling Co. and Bardstown Bourbon Company.

Read more
Force of Nature is elevating the meat delivery game
Cookware, Skillet, Food

An old high school buddy recently hosted a boys’ weekend at his farm in Virginia. We spent two glorious days fishing, cooling off in swimming holes, and sipping whiskey at sunset. Before I headed back to New York, he sent me off with a box full of frozen venison. He had harvested the deer the previous fall, and a local game processor had turned it into sausages, backstrap, and steaks.

Back in Brooklyn, I seared the lean, ruby-red cutlets in French butter, spooned over a dollop of cherry jam, and paired them with a bottle of Daou Soul of a Lion. My girlfriend agreed: it was one of the finest—and healthiest—dinners I’ve ever cooked.

Read more
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more