Guinness revives an iconic campaign with new cans
Guinness is bringing back an old campaign. Part of the revival involves new beer cans.
Widmer Brewing celebrates with 40 Years of Cheers
Wider Brothers is celebrating with its 40 Years of Cheers campaign. Rereleases are old favorite beers are forthcoming.
An expert’s tips on making this season’s trending coffee cocktails at home
An expert shares tips for this season's trending coffee cocktails.
Is savory tahini coffee the next trending coffee drink?
According to new trending data from Yelp, Tahini coffee and Tahini latte are trending in new searches across the U.S. Tahini is a staple in savory Middle Eastern dishes, but would you try it in your coffee?
Spring time is tequila time with these bright and light cocktails
Try out these zingy tequila cocktails for spring.
Infuse the fruity flavors of spring into your drinks with these cocktails
Welcome the spring with these fresh cocktails.
Raise a glass of refreshment with these Ranch Water recipes
Try out these varied recipes for National Ranch Water Day.
Midleton is launching a very rare 50-year-old Irish whiskey
This limited-edition Irish whiskey matured for over five decades, first in ex-bourbon American oak barrels.
Graeter’s Ice Cream and New Riff are partnering to launch a bourbon ball ice cream
Inspired by the popular Kentucky confection, this new, limited-edition ice cream flavor combines bourbon-infused ice cream, whiskey-glazed pecans, and dark chocolate chips.
Bubbly? Full bodied and red? Zesty and white? Your favorite wine types, explained
Wine can be broken down into roughly nine categories. Here, we'll take a minute to break down those categories, explain what they mean, and more.
The martini craze wouldn’t be a thing without The Knickerbocker
How the dry martini came to be more than a century ago in New York City. And how the classic cocktail continues to stay popular.
Should you drink espresso after dinner? Here’s why Italians do
Should you adopt this habit and drink espresso after dinner, too? Here's what to know about drinking an after-dinner espresso.
Fancy up your Gin & Tonic with these recipes from bar experts
I'll never get enough of Gin & Tonic variations, and I'm always on the lookout for different combinations of gin, tonics, and garnishes that people love to experiment with.
Get fruity and tropical with these rum cocktails for spring
Char Count: 59
Now warmer days are here and the flowers are blooming, it's the perfect time to embrace fresh flavors in your cocktails.
Athletic Brewing’s Fancy Like beer returns for a limited time
Athletic Brewing is bringing back Fancy Like. The American Pale ale is a collaboration with a pop musician.
Blue Moon goes big with new release
Blue Moon is known for its light and refreshing flagship beer. Now it has a bigger version of that ale.
What is sous vide cooking? Chef Tyson Ho lets us in on the details
Chef Tyson Ho, formerly of Arrogant Swine, gives The Manual a primer on the fascinating art of sous vide cooking.
Does decaf coffee keep you awake? What you need to know before bed
Let's explore the caffeine content in decaf coffee and how it can impact your sleep.
Unlock the secrets of dark rum: What it is, how it’s made, and how to enjoy it
In the most basic terms, dark rum is a type of rum that was matured for months or years in charred oak barrels.
The Original Pickle Shot is sponsoring The Portland Pickles
Now, fans twenty-one and older can enjoy pickle shots and pickle-infused cocktails at Portland Pickles home games in Walker Stadium
Up your home mixology game with Garrison Brothers’ new cocktail kits
Available exclusively on the brand’s online store, Garrison Brothers is launching four curated Signature Shaken or Stirred Cocktail Kits.
Klatch Coffee introduces new spring-themed blend, Songbird
The Songbird blend features coffees from four origins—Brazil, Colombia, Ethiopia, and Panama—highlighting the natural and washed processing methods.
How to cook salmon: A complete beginner’s guide
This multi-talented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled.
Drumshanbo Gunpowder Irish Gin celebrates National Gin & Tonic Day with a new campaign
This 360° campaign celebrates the global journey inside every bottle of Drumshanbo Gunpowder Irish Gin.
How to tell if steak is bad: Simple signs to keep you safe
Learn easy ways to tell if steak has gone bad by using color, smell, and texture checks, plus smart storage tips to keep your meals safe and delicious.
Joshua Weissman’s at-home Kentucky Derby menu brings bold flavors to race day
Chef Joshua Weissman’s bold, Southern-inspired menu brings Kentucky Derby flavor home with easy, crowd-pleasing bites and a bourbon-fueled cocktail.
Starbucks is all about cherry cream cold foam on its new “not-so-secret” menu
On Instagram, Starbucks released a new way for customers to order a Starbucks Iced Mocha with Cherry Cold Foam.
Orlando’s newest must-try: This celebrity-approved cheesesteak
Big Dave's Cheesesteaks has opened a brick-and-mortar location in Orlando, which is a huge milestone for a business that had humble beginnings in a gas station.
Cortado vs. flat white: What’s the difference?
Let's explore the differences between a cortado vs. flat white to make deciding your next coffee order easier.
Woodford Reserve is selling $5,000 Mint Julep cups for the Kentucky Derby
While you can’t go wrong with a classic stainless steel cup, that’s a little boring. Instead, opt for a $5,000, over-the-top cup from Woodford Reserve.
Maker’s Mark is launching its first wheat whiskey in its 70-year history
Avid whiskey drinkers know about . From its classic to its various limited releases, you can’t go wrong with anything from this popular brand. It’s well-known for using wheat as a secondary grain, giving it a soft, smooth flavor profile. Recently, the brand announced that instead of simply launching another bourbon, it would lean into […]
Actor Brian Cox is partnering with Malibu to remind everyone to “Clock Off”
Cox is starring in advertisements in the second installment of the brand’s “Do Whatever Tastes Good” campaign.
Stop believing these common rum myths — here’s what’s really true
We turned to a few experts to help us debunk some of the biggest rum myths.
Why this milk frother is my new favorite kitchen tool
Though I've tried many brands of milk frothers, the Melitta Montalatte Milk Frother is one of my favorites. Here's what makes this milk frother stand out.
Miller High Life introduces beer-infused vinyl record
The latest from Miller High Life celebrates the sounds of the dive bar. The official album drops soon.
Old Dominick Distillery is launching a 7-year-old single barrel wheat whiskey
Old Dominick was established in 1866. Like , it shuttered its doors at some point, only to reopen in downtown Memphis in 2017 by the fifth-generation grandsons (Chris and Alex Canale) of founder Dominico Canale. Recently, the brand announced the newest addition to : a 7-year Wheat Whiskey. Old Dominick 7-year Wheat Whiskey Single Barrel […]
Copper & Cask is launching 20-Year Hazmat Cigar Blend
The newest release from Copper & Cask 20-Year Hazmat Cigar Blend is the 10th addition to its small batch series.
Just in time for Festival season, PATRÓN Tequila is launching mini bottles of PATRÓN EL ALTO
For those unaware, PATRÓN EL ALTO is a luxury blend of PATRÓN Extra Añejo, Añejo and Reposado tequilas.
Should steaks be marinated? Let’s settle this once and for all
Wondering if steak should be marinated? Learn which cuts benefit, when to skip it, and how to build the perfect marinade without ruining your meat.
Jefferson’s Bourbon is launching a cask strength bourbon
This new, limited-edition expression is a non-chill filtered, 130-proof bourbon that was matured for eight years in new, charred American oak barrels.
Easy Mediterranean meals: Tips from CAVA’s co-founder
To learn more about the new menu and how to adhere to a Mediterranean diet, I connected with Ted Xenohristos, CAVA's co-founder and chief concept officer.
What is nitro cold brew? What makes it so unique and irresistible
What is nitro cold brew, and what makes it so unique? The answer is in the tiny nitrogen gas bubbles infused into this specialty coffee drink.
Bowmore and Aston Martin are launching a 54-year old whisky
This rare single malt whisky is bottled in a handblown decanter that was inspired by the design of the Aston Martin Valkyrie.
West Fork Whiskey Co. is releasing a new ten-year-old bourbon
Made with a “historically Hoosier” mash bill of 99% corn (yes, you read that right) and 1% malted barley, it was matured for a full ten year
How to cook or grill a hot dog perfectly every time
First things first. In case you didn’t know, a hot dog is a sausage, produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages.
Sous vide salmon gives you perfectly cooked fish every time
Sous vide salmon guarantees perfect tenderness and rich flavor. Learn the best temps, seasonings, and finishing touches for a foolproof, restaurant-quality meal.