Laphroaig is launching a new cask strength single malt Scotch whisky
When it comes to peat-smoked , few names are more beloved than the sometimes hard-to-spell Laphroaig. recently announced the launch of the 2025 Càirdeas release, Lore Cask Strength. Laphroaig Càirdeas Lore Cask Strength Laphroaig For those unaware, “Càirdeas” is the Gaelic word for friendship. In that vein, this expression was crafted to be imbibed by […]
De’Longhi claims this is their most intuitive espresso machine—so I put it to the test
I tried the machine for myself to determine just how easy it is to use with no advanced training. Here's what I discovered.
Appleton Estate is releasing a rum that was matured for more than five decades
It's called Appleton Estate The Source, named after the crystal clear aquifer at the heart of Appleton Estate.
Old Forester is set for the annual release of one of its most popular whiskeys
This expression was originally an experimental whiskey made by aging 1910 Old Fine Whisky for an extra finishing period.
How one small Wisconsin roaster became a leader in ethical coffee
By combining his passion for exceptional coffee with earnest intentions, Wonderstate Coffee has made a national impact in the coffee world today.
Tinto de Verano: The red wine spritzer that’s cooler than sangria
The tinto de verano is Spain’s lesser-known, laid-back cousin of sangria — and frankly, the cooler one.
5 frozen cocktail tips that will instantly level up your summer sipping
If you've been looking to up your frozen cocktail game, here are five must-know tips for making icy drinks that will be the star of every summertime barbecue this year.
Grilled veggies gone wrong: Common pitfalls and how to fix them
Avoid common veggie-grilling mistakes and learn how to get perfectly charred, flavorful vegetables every time with this simple, no-fail guide.
The truth behind the “small batch” label on your whiskey bottle
Defining small batch whiskey is a surprisingly difficult task.
These frozen cocktails take the sting out of summer heat
It's hot out there right now. Chill out with a proper frozen cocktail.
Bib & Tucker just launched a bourbon finished with coffee beans
It was infused by cold steeping with custom-roasted Honduras-grown Arabica beans from Tennessee-based Muletown Coffee Roasters.
Why summer 2025 should be all about the Whiskey Highball
While historically, the whisk(e)y used is often Scotch, it can be made with any whiskey that appeals to you, from bourbon to Japanese whisky to rye whiskey to Irish whiskey and beyond.
The scientific reason coffee gives some people the jitters — and others feel fine
Only half of the population carries a variation of these genes that helps them metabolize caffeine more slowly, leading to the so-called "caffeine jitters".
This Hawaiian rum safari tour is the boozy adventure you didn’t know you needed
You can't go wrong with this fun Hawaiian tour if you're looking for a unique experience while visiting Kauai (and love rum and cocktails).
Make summer 2025 a hard lemonade summer
The name does seem fairly self-explanatory, but what exactly is hard lemonade? Like hard seltzer (or the now largely forgotten hard root beer), hard lemonade is, at its essence, lemonade with alcohol added to it.
Meet Bulletproof’s new cold brew coffee — made to fuel your summer adventures
Just stir with filtered water, steep overnight, and wake up to 8 cups of delicious cold brew coffee waiting to be enjoyed.
This easy-to-use Philips espresso machine is still 38% off after Prime Day
It will be easy to make a cup of coffee any time of the day with the Philips 3200 Series espresso machine, which is on sale from Amazon at 38% off.
A summery cocktail duo for National Tequila Day
National Tequila Day is less than two weeks away. Here's a pair of cocktail recipes that will greet the summer heat in style.
Wolves and Willett are collaborating on a new, limited-edition whiskey
California whiskey brand. Willett Family Estate is a renowned, historic . The two companies are again partnering to release an exciting, limited-edition whiskey. The third installment of the collaboration between the two brands is a rye whiskey that was matured for a decade. Wolves x Willett 10-Year Rye Whiskey Wolves Whiskey This limited-edition expression is […]
Love s’mores and coffee? This Joel McHale-approved treat combines both
Greg Mombert, co-founder of The Manual, interviewed McHale to get the scoop on this latest release.
The best view of Washington’s Blue Mountains is at a barely year-old estate
Echolands Winery is quickly becoming a Walla Walla staple. Here's why its iconic views and bucket-list-worthy wines are worth the trip.
Belizean rum is where it’s at and these cocktails prove it
Rum is back and better than ever. These cocktails from a top Belizean brand are proof.
Starbucks just made its secret menu official — and you can help shape it
Launching today, the secret menu is now available on the Starbucks app under the "offers" tab, which will regularly feature new beverage customizations and secret menu drinks.
Spice up your summer sipping with these unexpected drink recipes
Need a creative drink this summer? Check out these inventive recipes from NYC restaurants.
Collagen coffee: How to make iced nutty almond coffee with 20 grams of protein
also known as “profee,” has been trending recently, involving the direct addition of protein powder to your morning coffee for a boost. But experts have been talking about the benefits of collagen peptides long before the protein coffee trend. Stephanie Hoffman, VP of Product Development and Quality at Bulletproof Coffee, says she loves to mix collagen into […]
Wheel Horse Whiskey is launching its Barrel Master Select Series with an exciting release
Wheel Horse Barrel Master Select 5-Year Kentucky Straight Bourbon is a blend of twelve hand-picked barrels of 5-6-year-old Kentucky straight bourbons.
Rebel Bourbon is launching one of its most popular annual single barrel bourbons
Well-known for its soft, mellow wheated mash bill, the brand recently announced the return of one of its most beloved expressions. The highly heralded Rebel 10-Year Single Barrel Bourbon.
How long to grill burgers — and more tips for juicy results
Learn how long to grill burgers with this foolproof guide to timing, temperature, and juicy results — plus tips to avoid overcooked or raw patties.
Rediscover the bourbon smash, summer’s ultimate refreshing whiskey cocktail
Made with bourbon, simple syrup, mint, and lemon wedges, this is a refreshing, zesty, boozy drink for the hot, humid days ahead.
Tequila is the spirit of the summer—these cocktails prove it
Sure, gin adds a floral flourish to mixed drinks on hot, humid days and vodka is a nice, neutral backbone for sunny day cocktails, but nothing beats the agave sweetness of a well-made tequila when it’s mixed into a balanced, flavorful summer cocktail.
Why everything you think you know about IPAs might be wrong
Take a moment to . What do you see? What does the beer that you envision taste like? If you immediately think about a golden or yellow, reasonably clear beer with citrus, pine, and a potentially aggressive level of bitterness, you’re painting this into a tiny corner. The IPA you’re describing fits into the India […]
The easiest ways to make hazelnut coffee that actually taste great
When I think of classic flavored coffee, hazelnut is one of the first flavors that comes to mind. Hazelnut coffee is almost like my version of comfort food, except in coffee form. The slightly nutty, sweet taste of hazelnut works perfectly, whether it’s a regular hot coffee or an iced coffee. You can find hazelnut […]
If you’re gonna make a Daiquiri, go with a recipe from a 250-year-old rum brand
Here's how to make a Daiquiri for summer, courtesy of an age-old rum producer.
Meet the coffee brand fighting hustle culture one cup at a time
Smith set out to start Wimp Decaf to rebrand decaf coffee as a ritual of calm—not as a sad backup plan. From here, Wimp Decaf was born with a mission to rebrand decaf as a rebellious act of self-kindness.
The best heat wave-approved wines to enjoy this summer — and it’s not just whites
Cool wines are great come summer time. But you'll want to go with styles and varietals that do well on the cool side, like these.
Cool down with these summer cocktails featuring French flair
A few cocktail recipes that pay homage to Bastille Day.
A foodie’s night out: Inside Sur La Table’s steak cooking class
Here's what I loved most about Sur La Table's cooking class (and why every foodie should take one).
Drinking this coffee could increase your blindness risk by 700%
A recent study published in the journal Food Science & Nutrition found that instant coffee drinkers could be at increased risk of developing age-related macular degeneration (AMD), a condition associated with blindness.
Iced coffee vs. iced latte: What to know before your next order
Below, let's break down the key differences between iced coffee vs. iced latte, so you know exactly what to order and don't fall into this common coffee misunderstanding.
This city just ranked #1 in the world for Instagram-worthy coffee culture
After analyzing over 150 million Instagram posts using various coffee and beverage-related hashtags, the research revealed 10 "coffee capital" cities that are perfect for java junkies.
When it comes to Champagne, what does the word “Brut” actually mean?
Whether you’re a brut loyalist or prefer your Champagne to be softer and sweeter, knowing the differences between brut, extra dry, sec, demi-sec, and doux puts you one step closer to popping the perfect bottle.
This underrated Dunkin’ coffee is smooth, strong, and totally worth the hunt
Here's why I'll keep ordering Dunkin's nitro cold brew (and telling everyone I know about this order).
Kentucky Owl’s new Batch #13 is the final masterpiece from a bourbon legend
Popular whiskey brand Kentucky Owl recently announced the launch of , Batch #13. It was blended and crafted by former Master Blender John Rhea. What makes the whiskey more unique is that it was the last by the Kentucky Bourbon Hall of Fame member before his retirement. Kentucky Owl Batch #13 panomporn lungmint / istock […]
Starting tomorrow: Strato Frappuccino brings cold foam and bold new textures
Starting tomorrow, Starbucks lovers can try a new, reimagined version of the classic Frappuccino. The Starbucks Strato Frappuccino blended beverage features a new layered twist inspired by the Italian word Strato, which means layer. The new drink debuts tomorrow, July 8th, in three sweet flavors, each combining creamy cold foam with familiar flavors. These new […]
Country singer Dierks Bentley is releasing a new, limited-release bourbon
It's matured for at least five years in new, level 4 charred American oak barrels using "Branch Aging" with fire-toasted oak staves seasoned for up to twenty-four months.
This new gadget makes smooth cold brew in just 15 minutes—no fridge required
Making cold brew at home is now even easier with the launch of Dash's new Brew2Go Portable Cold Brew System -- a compact, countertop gadget that delivers smooth, delicious cold brew in under 15 minutes.
What is a lawnmower beer? The perfect summer drink, explained
It's a term used to describe the type of beer you'd want to crack open after a day of mowing the lawn (on a ride-one or push mower) in the hazy heat of summer.
Forget the bar cart—this zero-proof lounge is raising the NA bar
All The Bitter is an experiential NA bar in California helmed by former French Laundry hospitality experts. It's working to take the non-alcoholic realm to brand new heights.
Michter’s releases two legacy whiskeys packed with flavor and heritage
If you’re already a fan of like Michter’s US-1 Kentucky Straight Rye Whiskey, Michter’s US-1 Toasted Barrel Finish Bourbon, or the iconic , you’ll be excited to learn about the popular brand’s two new releases set to hit store shelves this month. Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon Crate […]
World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask
This 108-proof Kentucky straight bourbon dubbed the "Samurai Edition," begins with a mash bill of 75% corn, 13% rye, and 12% malted barley.