Easy bourbon cocktails: You don’t need to be an expert to make these drinks
Not only are these drinks easy to make, but you also don’t have to stock your home bar with dozens of random bottles and other ingredients.
Glenfiddich is honoring Aston Martin’s Formula One debut with a bespoke 1959 single malt whisky
First announced at the Las Vegas Grand Prix, Glenfiddich 1959 was crafted to pay tribute to both brands' iconic histories.
Tattersall Distilling is releasing two new bottled in bond whiskeys
These are Tattersall Distilling’s fourth and fifth bottled-in-bond whiskeys released to date.
Copperworks Distilling Co. releases two rare single cask whiskeys
The popular Washington State-based distillery announced the release of Copperworks Color Cask and Copperworks Whidbey’s Port Cask.
The Macallan is releasing two whiskies in collaboration with Cirque du Soleil
As part of The Macallan’s 200th anniversary, the iconic distillery is releasing Harmony Vibrant Oak and Harmony Guardian Oak.
The World Whiskey Society is releasing Doc Holliday 15-Year-Old Kentucky Straight Bourbon
This Kentucky straight bourbon begins with a mash bill of 75% corn, 13% rye, and 12% malted barley.
Distillery of Modern Art is launching Bourbon and Rye whiskeys
It’s adding to its current line of five premium craft spirits by launching a bourbon whiskey and a rye whiskey.
Fireball Cinnamon Whisky is releasing a whiskey-filled stocking
It’s called the Fireball Non-Denominational Holiday-themed Whisky Stocking.
The classic bourbon cocktails everyone should know how to make
Bourbon's corn-based mash bill is sweet, mellow, complex, and flavorful. It never gets lost in a cocktail and is guaranteed to warm you up on a cool evening.
Pendleton Whisky is finally launching a bourbon
The newest expression in the Pendleton family joins its popular Canadian Whisky and Pendleton 1910 Rye Whiskey.
Laws Whiskey House is relaunching two limited-edition finished whiskeys
Just in time for the holidays, the popular distillery is relaunching two of its most popular limited-edition expressions.
Michter’s is releasing its popular 20-year-old bourbon for the first time in two years
This highly sought-after expression is made up of barrels hand-selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson.
Hidden Barn releases its popular Madeira Finished Bourbon
It was first matured in charred American oak barrels for six years before being finished for seven months in Madeira casks.
Skrewball and Yung Gravy are collaborating to “Give Thanks and Get Basted” this Thanksgiving
Skrewball Whiskey and Yung Gravy are releasing a limited-edition Skrewball Baster Set.
Wolves recently launched its first flagship American single malt whiskey
This new year-round expression was matured for five years in California wine barrels in the Arizona desert.
Ross & Squibb is relaunching Remus Gatsby Reserve bourbon
Lawrenceburg, Indiana-based Ross & Squib Distillery is relaunching its popular Remus Gatsby Reserve.
What is bourbon? The rules, regulations, and history of America’s ‘native spirit’
Bourbon is referred to as America’s “native spirit” for a reason.
Just in time for the Holidays, The Dalmore is releasing two new limited edition whiskies
The two new releases are The Dalmore Select Edition 2009 and The Dalmore Select Edition 2006.
Puerto Rican Rum brand Ron del Barrilito is launching a 27-year old rum
Renowned, timeless brand Ron del Barrilito is set to release the second edition of Pedro Fernández Selection II.
Spirit Hound Distillers launches sherry cask-finished American single malt whisky
This homage to the whiskies of Scotland was finished in Sanchez Winery Palo Cortado Sherry casks for four months.
Dewar’s is releasing a new 38-year-old blended Scotch whisky
This limited-edition whisky was created to pay homage to Scotland's rugged Northern Highlands.
The best high-rye bourbons: A unique blend of spice, sweet, and complexity
These bourbons, made with a higher percentage of rye than most bourbons, are whiskeys that belong in your home bar.
World Whiskey Society is releasing Hazmat Wyatt Earp 13-Year-Old
Bottled at a potent 160-proof, this expression is made with a mash bill of 73% malted barley, 14.9% malted rye, and 12.1% malted wheat.
WhistlePig Whiskey is releasing a gold version of its PiggyBank Rye
This golden nectar of the gods comes in the original Berkshire Bitter Pig replica, but there’s something unique about it.
Pennsylvania Rye Distillery Stoll & Wolfe is releasing a new Heritage Rosen Rye
The Rosen Rye used in this 4-year-old expression was grown at the Kline Family Farm, a mere two miles from the distillery.
The Block Distilling is releasing an Amaro
This 35% ABV Amaro is made with a blend of herbs and botanicals, including birch, spearmint, anise, sarsaparilla, and more.
A. Smith Bowman is releasing its second experimental oak whiskey
The second release in this innovative collection, Abraham Bowman Oak Series: American Oak, matures for twelve years in charred American white oak barrels.
Does beer expire? That’s a complicated question
When you crack open a can or bottle of beer, do you always look for the date it was produced to see if it’s still fresh? Probably not.
Milam & Greene is releasing Cooper’s Hawk Single Barrel Bourbon
The whiskey is a 128.1-proof single-barrel bourbon that begins with a mash bill of 84% corn, 8% rye, and 8% malted barley.
LALO Tequila is a launching a new high-proof blanco tequila
The new expression was created because LALO Tequila co-founder Lalo González wanted a way to showcase tequila in its purest, unadulterated form.
Westland is releasing the ninth edition of its popular Garryana American Single Malt Whiskey
This 100-proof American single malt whiskey gets its name because of its maturation in Quercus garryana, a rare oak found in the Pacific Northwest.
Beverly Spirits and Cedar Ridge Distillery collaborate on a new whiskey
This cask strength, 116.9-proof American single malt whiskey begins with a nose of dark chocolate, fresh leather, dried fruits, and oak.
The truth about whiskey vs. whisky: More than just a spelling issue
Is it whiskey or whisky? Is there a difference? We get to the bottom of the age-old whiskey vs. whisky debate.
The absolute best whiskeys for beginners: Our top picks
If thinking about all of these different whisks(e)y styles is giving you anxiety, that’s okay. We don’t blame you.
Four Roses is releasing a new single barrel bourbon collection
All of these new expressions are matured between 7-9 years and utilize Four Roses' proprietary combination of mash bills and various yeast strains.
Gordon & MacPhail is releasing six rare whiskies from shuttered distilleries
These cask strength whiskies range in age between 32 and 44 years.
Isle of Harris is releasing a new oloroso cask whisky in the US
It matured entirely in first-fill Oloroso sherry butts from Bodega José y Miguel Martín in Jerez de la Frontera, Andalusia, Spain.
The Macallan is releasing the third ‘A Night on Earth Series’ whisky
The most recent ‘A Night on Earth’ expression is being released as part of The Macallan’s 200th anniversary.
Famed brand Templeton is releasing a new Flagship rye whiskey
This complex, sipping whiskey was made with a mash bill of 95% rye and 5% malted barley.
Lebowski’s Kool-Luah Coffee is the perfect liqueur for fans of “The Dude”
It was first released in the Lebowski's Tap Room in June. It was so popular that they decided to bottle it and sell it.
Dark rum: What it is and how to enjoy it
Dark rum is matured in charred oak (or other wood barrels) for an extended period just like your favorite whiskey.
How to make the transfusion, the ultimate golf drink
While there are countless famous golf course cocktails, we don’t think a day at the golf club is complete without a refreshing, flavorful transfusion.
The best Kentucky bourbons: Top picks for every whiskey lover
While we love the many expressions from non-Kentucky distilleries, today it's the southern state's time to shine.
Aberfeldy and designer Charlie Casely-Hayford launch the perfect Scotch sipping jacket
The jacket itself is made from a rare Scottish cashmere and wood blend featuring a rare 12-year-old deadstock fabric sourced from a Scottish mill.
Old Commonwealth is reviving Kentucky Nectar Bourbon
Kentucky Nectar is a double-barreled, cask-strength, wheated Kentucky straight bourbon finished in honey casks.
J. Mattingly 1845 Distillery honors veterans with new bourbon release
The whiskey matured for five years using the brand’s proprietary double staving process.
Barrell announced the release of Barrell New Year Bourbon 2025
To say that this is a complex blended whiskey is a ridiculous understatement.
Breckenridge is releasing a candy cane vodka just in time for the Holidays
It doesn't matter whether you're naughty or nice. You can grab a bottle of this festive vodka to add a little seasonal flair to your cocktails
This screwdriver drink recipe is simple, elegant, and downright delicious
Looking for an incredible (and simple) screwdriver recipe? Look no further — ours is incredible
Jon Basil Tequila is launching a new añejo tequila
The newest expression from the brand, Jon Basil Añejo, is a small-batch tequila crafted with traditional techniques using hand-harvested agave.