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Liquor, Beer, Wine & Drinks
Sherry-finished whisky fans will want to buy Oban’s newest release
It was initially matured in European Oak Butts and American Oak Hogshead Barrels before being finished in finished in Oloroso and Palo Cortado Sherry Casks.
Allagash Brewing debuts Hearts of Pine collaboration beer
Allagash Brewing has a new beer made in collaboration with the local pro soccer team. Here's what to know.
Barrell Craft Spirits is releasing the perfect bourbon for high proof fans
Full proof bourbons are bottled at the same proof as they entered the barrel.
Tamdhu is releasing an extremely rare whisky that matured for more than four decades
Entirely aged in Oloroso sherry casks, this unique non-chill-filtered expression is known for its nuanced, complex flavor profile.
Fincasa Whiskey is the rye whiskey for rum drinkers
Based on owner Mike Martinez’s familial agricultural story in Puerto Rico, Fincasa Whiskey is a melding of whiskey and Latin American culture.
Just in time for Cinco de Mayo, Fuenteseca is releasing a 12 Year Tequila
It was matured in a combination of American oak that previously held Gran Reserva Rioja and Ribera del Duero wines and Fresh oak that previously held Bordeaux Reserve wines.
The newest release of New Riff’s award-winning Single Malt whiskey is hitting shelves
Made with some of the distillery's oldest barrels, the newest iteration of its American Single Malt Whiskey features whiskeys matured between 7 and 10 years.
Compass Box is celebrating its 25th anniversary with a release of a smoky whisky
This limited-edition release is a remastering of one of the brand’s most popular expressions.
A beginner’s guide to sherry wine, an incredibly misunderstood drink
To fortified wine’s discredit, we can’t seem to divorce it from Grandma’s cabinet. But it’s high time that we do.
This wine director is ditching tasting notes for storytelling — and it’s working
Albi is a Palestinian-inspired restaurant in D.C. It also has one of the most unique wine programs in the U.S.
Tulsa’s best bites: 8 must-try restaurants and bars
Tulsa has a lot of offerings in the way of food and beverage. Here are the best bets.
Our 5 favorite vodka drinks, ranked
Fans of vodka should be delighted to know that there are myriad vodka-based cocktails just waiting to be discovered.
Is your wine laced with forever chemicals? What a new study says
There's been an alarming rise in the presence of forever chemicals in European wines
Guinness joins up with Sunday Swagger for golf gear drop
A new line of golf clothing inspired by the beer giant.
How to order a martini like you know what you’re doing
You don't have to be James Bond to order this classic cocktail with style. Here's the right way to do it.
The newest release for Ardbeg Day is perfect for fans of fruity, smoky whisky
This limited-edition expression is the Islay-based distillery's first single malt whisky made with a high-gravity mash.
Elevate your steak night with these expert wine pairing tips
Here are his tips and tricks for an expert meat and wine pairing.Â
Does alcohol affect muscle growth? Tips for achieving maximum gains
Are you wondering if you need to cut out alcohol for optimal muscle gains? Learn about what effect it truly has.
Stone follows suit and drops low-octane IPA
Add another low-ABV IPA to the heap. Stone Brewing is the latest to release one.
The best gin drinks: Our 5 favorites
Looking for a great gin drink to make at home? These are our favorites, ranked
Breckenridge Distillery is releasing its Cognac Cask Finish Whiskey nationally
Initially launched in 2022 as a limited-edition expression, the brand announced this week that Breckenridge Cognac Cask Finish Whiskey would officially join its line of cask finish whiskeys.
A Michelin-starred guide to ‘freshly squeezed’ Shiboritate sakes
A Michelin-starred beverage director teaches The Manual about Shiboritate sake.
Bad news for wine lovers: Global consumption hits a 64-year low
Worldwide wine consumption in 2024 down 3.3% from the previous year, continuing a six-year decline.
RD1 Spirits is launching a new whiskey to celebrate the opening of its new distillery
It’s drawn from only six barrels and bottled at cask strength between 121.1 and 127.3 proof.
The latest automated home-brewing machine is an all-in-one beast
A look at the latest drop from iGuru, made for the craft enthusiast.
Nearest Green Distillery is launching an exclusive membership club
It’s called The Fifty-Six Society, and members receive a handful of whiskey-centric benefits.
New Belgium toasts the 90s with grape fizz beer
New Belgium is raising a glass to the 90s. It's just released the Grape Fizz Ale, inspired by old sodas.
Rolling Fork Spirits is launching the perfect spirit for fans of both rum and rye whiskey
First, Rolling Fork Spirits sources a three-year-old rum distilled in Barbados and a five-year-old rye whiskey distilled in Lawrenceburg, Indiana.
Avalon Spirits is launching Whiskey Row Bourbon with three releases
The three Whiskey Row Bourbon releases are Triple Wood, Bottled in Bond, and Cask Strength.
How to drink rum like a pro: Tips for savoring every sip
While I could write an article detailing the aspects of sampling bourbon, single malt Scotch whisky, and any number of spirits, today it’s rum’s turn.
Bucked Up Whiskey is releasing the perfect expression for fans of churros
It begins as a premium whiskey infused with classic churro flavors.
Firestone Walker drops fitting beer on Earth Day
Firestone Walker just released Sunglider. The Earth Day release is a sustainably-made lager.
BHAKTA Spirits is launching the newest release in its vintage bourbon series
BHAKTA 2011 is the oldest and most innovative release to date.
Fans of cask strength whiskey will love Sagamore Spirit’s new rye whiskey
This 61.5% ABV whiskey was made with grains sourced from local farms.
Dobel Tequila is launching the world’s first extra añejo tequila finished in mezcal barrels
This limited-edition expression is the first extra añejo tequila to be finished in mezcal barrels to pay tribute to Toledo’s home of Oaxaca.
The 17 best mocktail recipes to make in 2025
If you’ve never had a drink in your life or you're just looking to switch things up, a mocktail is a tasty choice.
You can enter an auction to win a limited-edition bourbon from Wyoming Whiskey
The popular whiskey brand is auctioning Bottle No. 399 of Queen of the Tetons for charity.
How the moderation movement is reshaping the alcohol industry
Brian Rosen, CEO of leading alcohol private equity firm InvestBev, shares his thoughts on the "moderation movement" and how it's reshaping the alcohol industry.
Up your American single malt whiskey game with Minden Mill’s single estate whiskey
This terroir-driven whiskey is made with 100% estate-grown barley malted on-site.
Ready-to-serve cocktail fans will be excited for this new collaboration from The House of Suntory
This limited-edition partnership launches with two ready-to-serve cocktails created by Hidetsugu Ueno, the world-famous bartender and owner of Tokyo's Bar High Five.
Johnnie Walker just created the world’s lightest whisky bottle
At just 6.3 ounces, it's the world's lightest 700ml bottle.
Tacoma’s food scene is quietly thriving — here’s where to start
The best places to treat your palate in Tacoma, just outside of Seattle.
What is triple sec? The underrated hero of your favorite cocktails
In the simplest terms, triple sec is an orange-flavored liqueur that can be imbibed neat but is most often used as a cocktail ingredient.
An expert sets the record straight on bourbon’s biggest myths
Your uninformed whiskey purist uncle might tell you a tale about what bourbon is, where it can be made, and why Jack Daniel’s absolutely is a bourbon (or maybe not).
Allagash is expanding its craft beer footprint in Maine
Allagash Brewing Co. is expanding. Here are the details.
The 4 best whiskey drinks: We love these the most
Not only is whiskey a versatile spirit, but while some other spirits like gin and vodka can get lost in the shuffle when paired with bold ingredients, whiskey always shines through.
Craft beer continues to flex resilience in latest report
Craft beer is dealing with more challenges than ever. But it's also showing real resilience.
PNW brewery honors century-old lodge
Thunder Island Brewing is honoring Multnomah Falls Lodge. The building turns 100, so the brewery is dropping a new beer.
Red vs. white wine: What really sets them apart?
It’s the kinds of grapes used, whether the skins and seeds are included during fermentation, and how the resulting wine is aged that denotes red and white wine.