Skip to main content
  1. Home
  2. Food & Drink
  3. News

Stone follows suit and drops low-octane IPA

Stone Brewing Dayfest IPA.
Stone Brewing

Anybody who’s anybody in the craft beer movement is dropping a session IPA at the moment. Stone Brewing is the latest to do so, a west coast brewery known for its hop-forward offerings. The beer, called Dayfest IPA, is a hoppy lawnmower beer coming in at a refreshing 4.5% ABV.

There’s an abundance of tropical fruit to the beer along with some dankness, which IPA-lovers will very much appreciate. The IBU count is a respectable 24 and there’s a palpable maltiness one might expect from a bigger-bodied IPA. And it comes just in time for the warmer days of spring and summer, where a day drink or two might seem appropriate.

“This is the beer so many Stone fans have been waiting for,” said Steve Gonzalez, Stone Brewing senior manager of brewing & innovation, “It has incredible tropical and orange flavor that’s so refreshing without assertive bitterness. That 4.5% ABV is going to make this my go-to summer beer.”

Recommended Videos

Dayfest IPA is available in Stone’s variety pack nationwide. The pack also includes a hazy IPA, standard IPA, and hazy double IPA. Look out for it at your favorite beer stop this spring and summer.

Stone Brewing started back in 1996 in California. The brewery has grown to become one of the most prominent in the craft scene, with breweries on both the west and east coasts and a half dozen taprooms.

Stay up to speed with all things food and drink at The Manual. We’ve got features on the Denver food scene, cuisine guides, and beer styles like porters vs. stouts. Prost!

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Imperial stouts available everywhere that are perfect for fall
Sierra Nevada

I get it, you’re not happy that summer and its seemingly endless, sun-drenched days filled with light, crisp, refreshing beer are over. Even begrudgingly, you’ve likely already moved onto fall beer with Oktoberfest, Vienna lagers, pumpkin ales, and maltier, dark brews. But even though you’re not ready to put your board shorts and flip-flops away until next summer, the days are getting shorter and the nights are getting chillier. It’s almost imperial stout season.

As a beer drinker, I also struggle to move on from the lighter, crushable beers of summer and early fall. But I love a well-made imperial stout. This full-bodied, rich, high-alcohol brew is the perfect complement to the colder months ahead. In fact, there’s no beer style I’d rather drink while I sit beside a fall campfire.

Read more
The 50 crowns the 50 Best Bars for 2026
a cocktail at Bar Leone in Hong Kong

The annual list of the World’s 50 Best Bars was just unveiled at a live awards ceremony in Milan. Hong Kong’s Bar Leone retains the No. 1 spot for the second consecutive year. The bar, founded by Italian bartender Lorenzo Antinori in 2023, draws inspiration from Rome’s neighborhood bars, focusing on classic cocktails, Italian influences and approachable hospitality.

Moebius Milano took the No. 2 spot, followed by Alquímico in Cartagena, Bangkok’s Bar Us, and Athens’ Line at No. 5. Mexico City’s Handshake Speakeasy, a former top-ranked bar, placed sixth this year and earned Best Bar in North America honors.

Read more
Tired of messy meal prep? Ninja just released the ultimate space-saver
Ninja Prepi

SharkNinja is back with another innovative kitchen launch — the Ninja PREPi. This is a first-of-its-kind system that can prep, store, and serve, all in one compact device. The Ninja PREPi, your shortcut to eating fresh: chef-level prep precision with no skills required, compact and portable design, easily stackable storage – eating the way you want has never been so easy. From dicing to chopping, slicing, and puréeing, its a product that is designed to help make meal prep even easier (and give you back time in the kitchen). I’m pretty excited about this launch, as it seems like one of those products we didn’t know we needed (but soon won’t be able to live without).

“Even a simple meal can feel like a project once you factor in the prep and the cleanup,” said D-J Hageman, VP of Marketing at Ninja. “It can mean knives for chopping, multiple cutting boards, serving bowls, and containers for leftovers. We created Ninja PREPi™ to bring those steps together to make cooking easier for home chefs, with a fresh take on a category that isn’t typically the target of kitchen innovation.”

Read more