Skip to main content

New Margarita-inspired drinks from Topo Chico

Topo Chico has added to its lineup of adult beverages. The company had previously released a hard seltzer and refreshing Ranch Water to accompany its flagship sparkling mineral water. Now, there are Margarita-inspired flavored alcoholic beverages (FAB) in the mix.

Now, there’s both Topo Chico Hard Margarita and Topo Chico Hard Margarita MAX. The former comes in at 6% ABV while the latter is ratcheted up to 8% ABV. The brand also has a new variety pack featuring four different flavors of the Margarita-inspired flavored alcoholic beverage (Prickly Pear Margarita, Tropical Pineapple Margarita, Signature Margarita, and Strawberry Hibiscus Margarita).

Recommended Videos

The new sampler comes in a 12-pack of 12-ounce cans. The MAX offering, an imperial Margarita of sorts, comes in both a 16-ounce and 24-ounce can and is made with genuine citrus. Given that Topo Chico is overseen by Molson Coors, the distribution of the new offerings will be wide.

“Topo Chico Hard is known for delivering refreshment, whether it’s a hot day or with your favorite meal,” says Elizabeth Hitch, vice president of marketing at Above Premium Flavor at Molson Coors Beverage Company. “We’re always looking for ways to give fans something new, and this sentiment rings true with our new full-flavored Margarita flavored alcoholic beverage offerings. Topo Chico Hard’s Margarita FAB Variety Pack and Margarita FAB MAX are our latest takes on a classic cocktail, and are made with real lime juice, full flavor, and the crisp taste from added minerals that the brand is known for.”

Topo Chico started in Mexico in 1895. The sparkling mineral water brand has a major following, especially in states near the border. Coca Cola purchased the brand in 2017.

Curious about other refreshing drinks as the milder weather sets in? Check out The Manual’s features on the best summer ales and how to make a professional quality Margarita. Here’s to vacation season.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Debunking the biggest cocktail myths with help from top bartenders
It's time to finally debunk cocktail myths
Bardstown Bourbon Communion Cocktail

If you’re a fan of cocktails, you’re likely well aware of the cocktail renaissance of the early aughts. This rise in cocktail culture not only brought the art of mixology to the forefront but also brought a return of classic cocktails, paved the way for creative contemporary drinks, and began a rise in home bartending. But, in my almost twenty years of writing about alcohol professionally, I’ve learned quite a bit about the cocktail world. I’ve tried mixed drinks and interviewed bartenders on all corners of the globe, from Sydney to Stockholm. I’ve also heard my fair share of cocktail myths in those years.

It seems like the time is right to debunk some of the biggest cocktail-related myths. To help me debunk cocktail myths, I turned to a pair of bartenders: Frederic Yarm, USBG bartender at C-Side Bar in Cambridge, Massachusetts, and Dom Giannelli, USBG head bartender at The Jasper in Richmond, Virginia. Keep scrolling to see what they had to say.
Cocktail myth: Older cocktail recipes are better

Read more
Introducing Meli, a beer made from quinoa
Meli quinoa beer.

The beer scene of late is not sticking to the script. We've witnessed everything from clear beer styles to kernza grain beer and fruited sours made with rhubarb. Next up, a beer made from quinoa.

Introducing Meli, the first beer of its kind to drop in the U.S. The beer was launched by Samara Oster after three years of trials. Interestingly, she was never really into beer until she tried one brewed partially with quinoa while in Peru. The Harvard and MIT grad collaborated with food scientists to make the new brew.

Read more
5 easy tips to help you drink whiskey like a seasoned expert
Here are all the tips you need to start your whiskey-tasting journey
Pouring a glass of whiskey

When you first get into whiskey, nobody will fault you for simply pouring your go-to bourbon, rye, single malt Scotch whisky, or other random whiskey style into a glass and taking a sip without going through all the fanfare of an expert whiskey taster. There’s nothing wrong with that. Even if you want to add ice, I won’t tell you that you’re wrong. Everyone gets started in their own way.

I’ve been writing about alcohol for almost two decades, and I started drinking whiskey the same way as many of you. The first whiskey I drank neat was Jameson Irish whiskey, which I received as a gift. Before that, most (if not all) of my experience drinking whiskey was as a base for a cocktail.

Read more