New Margarita-inspired drinks from Topo Chico

By Mark Stock Published April 28, 2025

Topo Chico has added to its lineup of adult beverages. The company had previously released a hard seltzer and refreshing Ranch Water to accompany its flagship sparkling mineral water. Now, there are Margarita-inspired flavored alcoholic beverages (FAB) in the mix.

Now, there’s both Topo Chico Hard Margarita and Topo Chico Hard Margarita MAX. The former comes in at 6% ABV while the latter is ratcheted up to 8% ABV. The brand also has a new variety pack featuring four different flavors of the Margarita-inspired flavored alcoholic beverage (Prickly Pear Margarita, Tropical Pineapple Margarita, Signature Margarita, and Strawberry Hibiscus Margarita).

Recommended Videos

The new sampler comes in a 12-pack of 12-ounce cans. The MAX offering, an imperial Margarita of sorts, comes in both a 16-ounce and 24-ounce can and is made with genuine citrus. Given that Topo Chico is overseen by Molson Coors, the distribution of the new offerings will be wide.

“Topo Chico Hard is known for delivering refreshment, whether it’s a hot day or with your favorite meal,” says Elizabeth Hitch, vice president of marketing at Above Premium Flavor at Molson Coors Beverage Company. “We’re always looking for ways to give fans something new, and this sentiment rings true with our new full-flavored Margarita flavored alcoholic beverage offerings. Topo Chico Hard’s Margarita FAB Variety Pack and Margarita FAB MAX are our latest takes on a classic cocktail, and are made with real lime juice, full flavor, and the crisp taste from added minerals that the brand is known for.”

Topo Chico started in Mexico in 1895. The sparkling mineral water brand has a major following, especially in states near the border. Coca Cola purchased the brand in 2017.

Curious about other refreshing drinks as the milder weather sets in? Check out The Manual’s features on the best summer ales and how to make a professional quality Margarita. Here’s to vacation season.

Contributor

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

Going green never tasted so good: 7 sustainable spirits to try now

Get to know these sustainable spirits brands

Brother's Bond

Sustainability (especially in the alcohol world) isn't easy. It requires distilleries to create initiatives for environmentally responsible actions that impact everything they do, from where they source their ingredients to what they package their spirits into how they distribute their products. To be sustainable, they need to lower waste and reduce their overall carbon footprint.

In my nearly twenty years of writing about alcohol, I've been lucky enough to visit distilleries all over the world, from Taiwan to Tennessee. And in those years, I've seen a handful of highly sustainable distilleries in action. There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
7 sustainable spirits brands

Food & Drink

Heaven Hill is launching the second edition of its Grain to Glass Whiskey

Heaven Hill is set to launch a new rye whiskey

Heaven Hill

If you enjoyed last year’s “Grain to Glass” expression from Heaven Hill, you will likely be excited to learn that the iconic Kentucky-based brand is set to release the second edition of this popular series this month. And, instead of a bourbon, this year’s release is a rye whiskey.
Heaven Hill Grain to Glass Kentucky Straight Rye

The 2025 edition of Heaven Hill’s Grain to Glass series is a Kentucky straight rye whiskey. This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley. Grown in Nelson County, Kentucky, by the family-owned Peterson Farms, Beck’s Hybrids 6225 is the corn seed varietal chosen for the second edition.

Food & Drink

What your daily cup of coffee is really doing to you, new study explores

How your coffee habits unknowingly affect your health

Long black coffee

Do you know what your morning cup of coffee does to you? As it turns out, researchers from Tufts University have been asking this same question. A recent study published in The Journal of Nutrition examined the coffee-drinking habits of over 45,000 Americans from 1998 to 2018. This observational study analyzed data from the National Death Index Mortality Data, suggesting that individuals who consumed one to three cups of black coffee had a 14% lower risk of all-cause mortality and cardiovascular disease mortality compared to those who did not.

In addition to this key finding, the recently published study also found that individuals who drank more coffee achieved even better results. Those who had 2 to 3 cups of coffee had a 17% lower risk of all-cause mortality. However, the findings suggest that this research only applies to those who drank their coffee black. Adding cream and sugar to your coffee, even in small amounts, could completely negate the potential benefits of drinking black coffee. This study's findings come at a time when black coffee is on the rise, as health-focused coffee drinkers have begun to find new ways to eliminate added sugar and cream from their morning coffee.
"The health benefits of coffee consumption may be diminished when sugar and saturated fat are added," the study researchers concluded. It's also worth noting that this observational study only examined individuals who drank regular caffeinated coffee and did not explore the benefits associated with drinking decaf coffee. While this study suggests a correlation between coffee consumption and lower all-cause mortality, it does not necessarily indicate a causal relationship.