When it comes to fall cocktails, you can capture the spirit of the season without being entirely literal, and get creative with some lesser seen ingredients.
As DÃa de los Muertos is celebrated across Mexico, the US, and beyond this weekend, now is a great time to try some tastes of Mexico in your cocktails.
If you're a fan of cocktails with fun and stylish flourishes and you're looking for some inspiration for a Halloween bash, peep at these spooky concepts.
With Halloween just around the corner, it's time to prepare drinks menus for any parties you have coming up -- and here's one for the margarita lovers.
The Dirty Martini is beloved for adding a splash of olive brine. And the principle works equally well for adding more salt and olive flavors to the Bloody Mary.
This recipe shows off some of the flavors of Japan, bringing together Haku Japanese craft vodka from the House of Suntory with juice from the yuzu citrus.
The official Oktoberfest event may have drawn to a close, but plenty of places celebrate the festival throughout October. So why not try some German cocktails?
From hot toddies to spiced ciders, this fall drinkers are seeking out warming, cozy drinks that are elevated with small-batch spirits and fresh ingredients.
One big trend in cocktails right now is combining two of the most popular drinks -- pumpkin spice lattes and espresso martinis -- into one tasty fall beverage.