Skip to main content

Get a taste of Marvel with these Daredevil-inspired cocktails

Try the flavors of Hell's Kitchen with these recipes

Devil’s Reserve
Devil’s Reserve

Daredevil is back on our TV screens after too long away, with the Daredevil: Born Again comeback being the must-watch series of the month. And if you love all things Matt Murdock and are planning a watch party with friends, then you can serve up some themed cocktails with these recipes from Devil’s Reserve. The appropriately named tequila expression from Cuervo has a sweet heat which is suited to blending with fruity and spicy flavors, making it the perfect partner for these drinks, which you can also pick up as a kit.

The Devil of Hell’s Kitchen

Ingredients:

  • 2 oz Devil’s Reserve
  • 2 oz Strawberry Juice
  • 0.5 oz Chamoy
  • 0.75 oz Fresh Lime Juice
  • Garnish: Dehydrated Strawberry Slice on a Pick

Method:

  1. Measure and add Devil’s Reserve™, strawberry juice, fresh lime juice, and chamoy sauce to a shaker.
  2. Fill shaker with ice and shake vigorously.
  3. Strain shaken cocktail into the glass and top with fresh ice.
  4. Stab dehydrated strawberry slice with a pick and apply to the glass.
  5. Take a sip and make a deal with the devil.
Recommended Videos

Shot of Red

Ingredients:

  • 1 oz Devil’s Reserve
  • 0.75 oz Watermelon Juice
  • 0.25 oz Fresh Lime Juice
  • 2 dashes Hot Sauce
  • Garnish: Chili-Lime Seasoning

Method:

  1. Pour the chili-lime seasoning onto a small plate.
  2. Moisten the rim of two shot glasses with a lime wedge and roll back and forth in the chili lime seasoning. Set aside.
  3. Measure and add Devil’s Reserve, watermelon juice, fresh lime juice, and hot sauce to a shaker.
  4. Fill shaker with ice and shake vigorously.
  5. Strain into two shot glasses.
  6. Take your shots and raise a little hell!
  7. Pro Tip: Best made with cold ingredients to reduce dilution
Georgina Torbet
Former Digital Trends Contributor
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
These coffee cocktails are the unexpected summer drinks you’ll crave all season
Summer coffee cocktails that aren't another espresso martini
Mr Black

I could sip on espresso martinis and frozen espresso martinis year-round, but sometimes, on hot summer days, you need something a bit sweeter and fruitier. These fruit-inspired summer coffee cocktails blend traditional summer flavors, like pineapple and strawberry, with Mr Black Coffee Liqueur for a caffeinated and alcoholic twist on your standard summer iced coffee.

Mr. Black Coffee Liqueur, made with 100% specialty arabica coffee, Australian wheat vodka, and a touch of cane sugar, is the perfect base for creating unique summer cocktails with a caffeine boost. My favorite is the Café Colada, a drink that makes a great choice when you can't decide whether you want a fruity, frozen drink or an iced coffee (a frequent predicament I face). Here's how to make three fruity, summer coffee cocktails using Mr. Black Coffee Liqueur.

Read more
Love tropical cocktails? Try these fresh takes on summer classics
Elevated twist on classic summer cocktails
Tropical pina colada

Nothing says summertime like tropical coconut, pineapple, yuzu, and more flavors. We're putting a new twist on classic cocktails like a mai tai, pina colada, and margarita this summer. These elevated tropical cocktails will have you returning for more all summer long, inspiring you to try new variations of your favorite classics. From the Coconut Bahama Mama to the Stiggin's Daiquiri, these cocktails are perfect for making at your summer beach house, sipping on at a poolside party, or cooling down after a long summer day. Here's how you can make these distinguished tropical cocktails at home.

Coconut Bahama Mama

Read more
We asked bartenders to tell us the best tips for crafting cocktails at home
A handful of well-known bartenders told us tips to crafting great cocktails at home
Bartender

There hasn't always been as much enthusiasm about mixology. We can thank the cocktail renaissance of the early aughts for the rise in cocktail culture. Not only did it give way to a new wave of innovative, creative bartenders all over the US (and the world), but it also returned classic drinks to prominence and paved the way for a new age of home cocktailing. And while I could write about all of the exciting things the cocktail renaissance brought with it, today, I'm most interested in the art of crafting cocktails at home.

Like many of you, I'm not (and never have been) a bartender. But, in my work, I've spent much time in cocktail bars and around bartenders. I've created a simple, workable home bar featuring tools, ingredients, and bottles of various spirits. But I didn't start with a fully functional home bar on day one. And neither will you.

Read more